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fruit recipe

  • The Zesty Secret to a Perfect Lemon Blueberry Cake

    The Zesty Secret to a Perfect Lemon Blueberry Cake

  • Why This Lemon Poppy Seed Bread is the Ultimate Breakfast Loaf

    Why This Lemon Poppy Seed Bread is the Ultimate Breakfast Loaf

  • How to Make a Crowd-Pleasing Strawberry Sheet Cake in One Pan

    How to Make a Crowd-Pleasing Strawberry Sheet Cake in One Pan

  • How to Make the Creamiest Lemon Bars Every Time

    How to Make the Creamiest Lemon Bars Every Time

  • How to Bake the Perfect Blueberry Coffee Cake

    How to Bake the Perfect Blueberry Coffee Cake

  • The Ultimate Lemon Blueberry Sourdough Bread: Zesty and Crusty

    The Ultimate Lemon Blueberry Sourdough Bread: Zesty and Crusty

  • The Ultimate Lemon Ginger Tea For Digestion: Simple and Cozy

    The Ultimate Lemon Ginger Tea For Digestion: Simple and Cozy

  • How to Make Strawberry Cheesecake Overnight Oats That Taste Like Cake

    How to Make Strawberry Cheesecake Overnight Oats That Taste Like Cake

  • The Ultimate Savory Chicken Pineapple Recipe: Tropical Heat

    The Ultimate Savory Chicken Pineapple Recipe: Tropical Heat

  • The Best Sourdough Discard Banana Muffins for Busy Mornings

    The Best Sourdough Discard Banana Muffins for Busy Mornings

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  • Frozen Berries: You can use frozen strawberries. Just increase the cook time by 5.0 minutes to account for the extra moisture. Shelf Life: This jam lasts for about 2.0 weeks in the fridge. Because it lacks high sugar, it does not last as long as traditional preserves. Smooth Version: If you want a seedless feel, blend the fruit before adding the chia seeds, although the seeds will still be visible.
    Easy Strawberry Chia Jam for Better Breakfasts
  • Sheet pan salmon baked with fresh vegetables on a single tray, a healthy and easy salmon dinner idea inspired by healthy sheet pan dinners and simple salmon dinner recipes
    The Best Sheet Pan Salmon Strategy for Meal Prep Success

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