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asian recipe

  • The 15 Minute Honey Garlic Shrimp That Beats Takeout

    The 15 Minute Honey Garlic Shrimp That Beats Takeout

  • How to Make Perfect Soy Sauce Eggs (Shoyu Tamago) at Home

    How to Make Perfect Soy Sauce Eggs (Shoyu Tamago) at Home

  • Authentic Flavors in Minutes: The Best Chicken Adobo Recipe

    Authentic Flavors in Minutes: The Best Chicken Adobo Recipe

  • Why This Thai Coconut Shrimp Soup Is Better Than Your Favorite Takeout

    Why This Thai Coconut Shrimp Soup Is Better Than Your Favorite Takeout

  • How to Build the Perfect Chicken Rice Bowls Every Time

    How to Build the Perfect Chicken Rice Bowls Every Time

  • The 20 Minute Easy Masterpiece: Ground Beef Lettuce Wraps

    The 20 Minute Easy Masterpiece: Ground Beef Lettuce Wraps

  • Easy Onigiri Recipe You Can Master at Home (Just Like in Japan!)

    Easy Onigiri Recipe You Can Master at Home (Just Like in Japan!)

  • Easy Chili Garlic Sauce Recipe: Grandma’s Secret in Just 4 Steps

    Easy Chili Garlic Sauce Recipe: Grandma’s Secret in Just 4 Steps

  • Sweet Chili Sauce Recipe: Easy & Homemade

    Sweet Chili Sauce Recipe: Easy & Homemade

  • Kadai Paneer Recipe: A Flavorful and Easy Indian Delight for Your Dinner

    Kadai Paneer Recipe: A Flavorful and Easy Indian Delight for Your Dinner

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  • Frozen Berries: You can use frozen strawberries. Just increase the cook time by 5.0 minutes to account for the extra moisture. Shelf Life: This jam lasts for about 2.0 weeks in the fridge. Because it lacks high sugar, it does not last as long as traditional preserves. Smooth Version: If you want a seedless feel, blend the fruit before adding the chia seeds, although the seeds will still be visible.
    Easy Strawberry Chia Jam for Better Breakfasts

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