An Easy Blackstone Hibachi Recipe for a Taste of Japan at Home

If you’ve ever marveled at the theatrical sizzle and irresistible aromas of hibachi cooking at your favorite Japanese steakhouse, this Blackstone hibachi recipe will bring the magic to your backyard. Combining succulent protein, stir-fried vegetables, and perfectly seasoned fried rice, this dish is a celebration of bold flavors and vibrant textures. Whether you’re entertaining guests or treating your family, this recipe turns an ordinary meal into an extraordinary experience.

The beauty of hibachi lies in its simplicity and versatility. With the convenience of a Blackstone griddle, you can recreate this iconic dish in no time, customizing it to suit your tastes. It’s more than just a meal—it’s an experience that engages your senses and adds a bit of flair to your dinner table.

Blackstone Hibachi Recipe

Recipe by SoukaynaCuisine: JapaneseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

Experience the sizzle and flavors of your favorite hibachi restaurant at home with this easy Blackstone hibachi recipe. Perfect for gatherings or family dinners, this dish combines succulent chicken, shrimp, or steak with stir-fried vegetables, fried rice, and a savory sauce for an unforgettable meal.

Ingredients

for the Protein
1 lb chicken breast, steak, or shrimp (or a mix)
2 tbsp soy sauce
1 tbsp sesame oil
1 clove garlic, minced
For the Vegetables
1 cup zucchini, sliced
1 cup mushrooms, sliced
1 cup onion, diced
1 cup carrots, julienned
2 tbsp sesame oil
For the Fried Rice
4 cups cooked rice (preferably day-old)
2 eggs, beaten
2 tbsp soy sauce
1 tbsp sesame oil
1/2 cup green onions, sliced
For the Sauce
1/4 cup soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp ginger, grated

Directions

Prepare the Sauce:
In a bowl, mix soy sauce, oyster sauce, sugar, and grated ginger. Set aside.
Cook the Protein:
Preheat the Blackstone griddle to medium-high heat.
Add sesame oil and garlic, then cook the chicken, steak, or shrimp for 5–7 minutes or until done. Drizzle with soy sauce and toss to coat.
Sauté the Vegetables:
Push the protein to one side of the griddle.
Add sesame oil and toss in zucchini, mushrooms, onion, and carrots. Stir-fry for 5–6 minutes until tender but crisp.
Prepare the Fried Rice:
Push vegetables to the side. Crack eggs onto the griddle, scramble them, and mix with rice.
Drizzle with soy sauce and sesame oil, then mix in green onions. Stir until heated through.
Combine Everything:
Toss the protein, vegetables, and fried rice together. Drizzle with the sauce and stir until everything is coated.
Serve Hot:
Plate the hibachi mixture and garnish with additional green onions or sesame seeds if desired

Notes

Protein Choices: You can use a mix of chicken, shrimp, and steak for variety.
Vegetable Variations: Feel free to add broccoli, snap peas, or bell peppers.
Griddle Substitute: A large cast-iron skillet works if you don’t have a Blackstone griddle.

Tips for Perfect Blackstone Hibachi

Prep in Advance: Hibachi cooking is fast-paced. Chop your veggies, cook your rice, and mix your sauces before heating the griddle.
Heat Management: Keep different zones of the griddle at varying temperatures to cook proteins, veggies, and rice simultaneously without overcooking.
Fresh Ingredients: Use fresh, high-quality proteins and veggies for the best flavor and texture.
Custom Sauces: While the included sauce is delicious, feel free to experiment with teriyaki or spicy mayo for added flair.

Recipe Variants

Seafood Hibachi: Replace chicken and steak with scallops, shrimp, or calamari.
Vegetarian Hibachi: Swap proteins for tofu or tempeh and load up on veggies like broccoli, snap peas, and bell peppers.
Spicy Hibachi: Add chili paste or sriracha to the sauce for a spicy kick.
Noodle Hibachi: Substitute fried rice with stir-fried udon or soba noodles.

Internal Proposition

Looking for more exciting dishes to try on your Blackstone griddle? Check out this Blackstone Fried Rice Recipe for another crowd-pleasing favorite.

FAQs about Blackstone Hibachi Recipe

Can I make hibachi without a Blackstone griddle?

Yes! A cast-iron skillet works well. Use high heat and cook in batches to prevent overcrowding.

How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat on a skillet or griddle for the best texture.

What’s the secret to authentic hibachi flavor?

The combination of sesame oil, soy sauce, and a touch of ginger creates the signature flavor. Using a hot griddle enhances the caramelization and smoky aroma.

Can I use frozen veggies?

Fresh is best for texture, but frozen veggies can work in a pinch. Thaw and drain them thoroughly before cooking.

Nutrition Information

This Blackstone hibachi recipe serves 4 people and includes approximately:

Calories: 680 kcal per serving
Protein: 35 g
Carbohydrates: 65 g
Fat: 28 g
Sodium: 1400 mg

(Note: Nutrition values may vary depending on the ingredients and portion sizes used.)

Health Benefits of Blackstone Hibachi Recipe

Balanced Nutrition: This dish provides a healthy mix of protein, carbs, and fats, making it a well-rounded meal.
Rich in Vegetables: Loaded with nutrient-dense vegetables, it boosts your intake of vitamins, minerals, and fiber.
Lean Protein: Using chicken or shrimp ensures a high-protein, low-fat option.
Low Sugar: Unlike some takeout hibachi dishes, you can control sugar content when making it at home.

Common Mistakes to Avoid

Overcrowding the Griddle: This can lead to uneven cooking and soggy vegetables.
Skipping Prep Work: Hibachi requires quick cooking, so have all ingredients ready beforehand.
Using Low Heat: The high temperature ensures proper caramelization and smoky flavors.
Overcooking Proteins: Keep an eye on the chicken and steak to avoid drying them out.

Baking Tools You’ll Need

Blackstone griddle (or a cast-iron skillet).
Spatula set for griddle cooking.
Mixing bowls for sauces and marinades.
Measuring cups and spoons.

Hibachi cooking originated in Japan in the 1940s but gained immense popularity in the United States thanks to theatrical teppanyaki restaurants. The word “hibachi” translates to “fire bowl,” referring to the traditional Japanese heating device.

Recreating the magic of hibachi at home has never been easier with this Blackstone hibachi recipe. From the tantalizing sizzle on the griddle to the deliciously seasoned meat and veggies, every bite is a taste of Japanese cuisine made simple. Whether it’s a family dinner or a backyard gathering, this dish transforms any meal into a festive occasion.