There’s something about the sizzle of fried rice on a hot griddle that makes this Blackstone Fried Rice Recipe irresistible. The moment I tried cooking fried rice on my Blackstone, I knew I’d never go back to stovetop versions. The heat distribution, the smoky sear, and that open-air cooking vibe all add a level of fun and flavor you just can’t replicate indoors.
Whether you’re planning a casual weeknight dinner or feeding a backyard crowd, this recipe fits the bill. It’s quick to make, easy to customize, and can be as simple or elaborate as you like. Plus, it turns pantry staples like leftover rice, eggs, and frozen veggies into something spectacular.
From the first bite, you’ll taste the difference a flat-top griddle makes. This Blackstone Fried Rice Recipe is perfect for family dinners, BBQ nights, or even meal prep days when you want something comforting yet exciting. It’s bold, it’s fast, and it’s packed with flavor.
Table of contents
- Why This Blackstone Fried Rice Recipe Works So Well
- Recipe Card
- Pro Tips for Fried Rice Success on the Blackstone
- Fun Variants to Try with This Fried Rice
- FAQ About Blackstone Fried Rice Recipe
- Health Benefits of the Blackstone Fried Rice Recipe
- Pairing Suggestions
- Final Thoughts: Bring the Takeout Magic Home
Why This Blackstone Fried Rice Recipe Works So Well
Let’s get into what really makes this dish a weeknight MVP.
First, the Blackstone griddle allows for incredible heat control and surface space. You can cook all your components separately, proteins, veggies, rice, eggs, and then toss them together at the end without losing texture or flavor. That kind of flexibility is hard to beat.
Second, this recipe is endlessly customizable. Whether you’re craving chicken, shrimp, steak, or tofu, this fried rice adapts beautifully. Use jasmine rice for a light, aromatic base or stick to short grain for something a little chewier. Toss in diced pineapple for a tropical twist, or drizzle with a bit of sesame oil and chili crisp if you like it spicy.
Third, it’s a great way to use up leftovers. Got some roasted veggies from last night? Or a bowl of plain rice you forgot about? This dish transforms those into something that feels fresh and exciting. It’s also incredibly satisfying to cook, with all the sizzling and flipping, it just feels fun.
If you’re watching your sodium or prefer low-oil versions, you can easily modify this dish. Swap in coconut aminos for soy sauce, or use avocado oil for a lighter finish. The Blackstone surface allows you to spread things out and avoid steaming your food, which keeps everything flavorful and crisp.
Recipe Card
Blackstone Fried Rice Recipe
4
servings15
minutes15
minutes450
kcalElevate your fried rice game with this Blackstone Fried Rice recipe! Perfectly seasoned rice, crisp veggies, tender protein, and smoky griddle flavor come together for an unforgettable meal that’s quick, easy, and endlessly customizable.
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Ingredients
3 cups cooked and chilled jasmine rice
2 tbsp vegetable oil (divided)
2 large eggs, beaten
1 cup diced carrots
1 cup frozen peas
½ cup diced onion
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 lb cooked protein (chicken, shrimp, or tofu)
2 green onions, sliced
Salt and pepper to taste
Directions
- Preheat the Blackstone Griddle: Heat your griddle to medium-high. Add 1 tbsp of vegetable oil and spread evenly.
- Cook the Eggs: Pour the beaten eggs onto the griddle and scramble until cooked. Remove and set aside.
- Cook Vegetables: Add the remaining oil to the griddle. Sauté carrots, peas, and onions until tender, about 3-4 minutes.
- Add Rice and Protein: Spread the cooked rice on the griddle and mix it with the vegetables. Add the cooked protein and stir to combine.
- Season: Drizzle soy sauce, oyster sauce, and sesame oil over the mixture. Stir well to ensure the rice is evenly coated.
- Incorporate Eggs: Add the scrambled eggs back into the mix. Stir and cook for 2-3 more minutes until everything is heated through.
- Finish and Serve: Garnish with sliced green onions and adjust salt and pepper to taste. Serve hot and enjoy!
Notes
- Rice Preparation: Always use day-old, chilled rice for the best texture. Freshly cooked rice can become mushy.
- Customizable Protein: Swap chicken or shrimp with pork, beef, or tofu based on your preferences.
- Vegetable Variety: Feel free to add other veggies like bell peppers, broccoli, or zucchini for more color and nutrition.
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Pro Tips for Fried Rice Success on the Blackstone
- Prep Everything First: Have all ingredients chopped, measured, and ready to go. Cooking on a griddle happens quickly!
- Cool Your Rice: Always use chilled, day-old rice. If you’re in a pinch, spread freshly cooked rice on a baking sheet and freeze it for 30 minutes.
- Season as You Go: Taste throughout the cooking process to ensure the right balance of flavors.
- Add Protein Strategically: Pre-cooked proteins like chicken or shrimp should be added in the final stages to avoid overcooking.
- Clean the Griddle: Clean between batches to prevent flavor transfer, especially when switching from cooking eggs to vegetables.
Fun Variants to Try with This Fried Rice
1. Chicken Blackstone Fried Rice
Use diced grilled chicken thighs or rotisserie chicken tossed in teriyaki sauce. Add snap peas and diced carrots for crunch. Perfect for a quick, high-protein meal.
2. Shrimp and Pineapple Fried Rice
Marinate shrimp in lime juice and garlic before searing on the griddle. Add diced pineapple for a sweet contrast. Finish with fresh cilantro and a splash of fish sauce for island vibes.
3. Vegetarian Blackstone Fried Rice
Go meat-free with extra firm tofu, bell peppers, mushrooms, and zucchini. Toss in a dash of hoisin or peanut sauce for a richer taste.
4. Spicy Korean-Style Fried Rice
Add gochujang and kimchi for a spicy punch. A fried egg on top makes it next-level. Garnish with scallions and sesame seeds.
FAQ About Blackstone Fried Rice Recipe
Absolutely! Use a large nonstick skillet or wok for similar results.
Fresh rice tends to clump. Chilling it helps achieve that perfect, separate grain texture.
Neutral oils like vegetable or canola are best, but you can finish with sesame oil for flavor.
Health Benefits of the Blackstone Fried Rice Recipe
- High in Nutrients: The mix of vegetables provides essential vitamins like Vitamin A and C and minerals such as potassium and iron.
- Customizable Protein: Add lean proteins like chicken, shrimp, or tofu to make the dish a high-protein, low-fat meal.
- Whole Grains Option: Swap white rice for brown rice for more fiber and sustained energy.
- Low in Processed Ingredients: By making this dish at home, you can control the sodium and avoid preservatives often found in takeout fried rice.
Nutrition Information for Blackstone Fried Rice Recipe
- Calories per serving: Approximately 420 kcal
- Protein: Varies depending on the added protein (e.g., chicken, shrimp)
- Carbohydrates: Around 55g
- Fats: Approximately 12g
- Fiber: 4g
Pairing Suggestions
- Side Dishes: Pair this fried rice with egg rolls, spring rolls, or a light cucumber salad for a complete meal.
- Beverages: A glass of iced green tea or sparkling water with lime complements the dish’s flavors perfectly.
- Sauces: Serve with additional soy sauce, sriracha, or a spicy mayo drizzle for extra flavor.
Final Thoughts: Bring the Takeout Magic Home
If you’ve ever craved fried rice that’s better than your favorite takeout, this Blackstone Fried Rice Recipe is your ticket. From the smoky edge that only a hot griddle can give to the endless ways you can make it your own, this is a dish you’ll want to put on regular rotation.
It’s incredibly satisfying to make, especially outside on a sunny evening with a cold drink in hand. Plus, the ability to customize it based on your mood or pantry makes it one of the most flexible and rewarding meals to master.
If you enjoyed this Blackstone Fried Rice recipe, you’ll love our Hibachi Noodles Recipe. It’s another quick and flavor-packed dish for weeknight dinners!
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