An Easy Blackstone Hibachi Recipe for a Taste of Japan at Home

I’ll never forget my first time cooking hibachi at home on a Blackstone griddle. The sizzling aromatics, the bright flare-ups, and the enchanting dance of garlic butter, this Blackstone hibachi recipe transformed my backyard into a Japanese steakhouse. That first savory bite of tender veggies and juicy chicken smothered in buttery sauce well, it was unforgettable.

This dish fits so many occasions: a fun weeknight dinner, a weekend cookout, or even a special date night under the stars. It’s quick, most of the cooking happens in under 15 minutes and the clean-up is a breeze thanks to the one-skillet cooking style. Plus, the griddle’s even heat and spacious surface let you prepare chicken, shrimp, vegetables, and rice all at once.

By the time the meal ends, you’ve created an interactive, flavorful experience that rivals any hibachi grill. And the best part? You control the ingredients, seasonings, and sides. Let’s explore why this Blackstone hibachi recipe works so well—and how you can master it at home.

Why This Blackstone Hibachi Recipe Works Like a Japanese Grill

1. Even, Consistent Heat for Perfect Searing

The Blackstone griddle provides a large, flat cooking surface that distributes heat evenly. That means your chicken, shrimp, steak, and veggies all sear beautifully, giving you those signature caramelized edges without burning.

2. One-Pan Convenience

This Blackstone hibachi recipe is a complete meal in one place. You can cook proteins, vegetables, and fried rice side by side. No juggling multiple pans, just one hot, spacious surface and a few spatulas.

3. Customizable to Any Diet

Whether you’re keto, low-carb, vegetarian, or protein-focused, this recipe adapts easily. Swap chicken for tofu, shrimp for steak, or add more veggies. Adjust seasonings—use coconut aminos for gluten-free or add extra garlic butter for decadence.

4. That Restaurant-Style Flavor

Garlic butter, sesame oil, citrusy mirin or lemon, and a dash of soy or tamari deliver that rich, umami-packed hibachi taste. Flare-ups from spatula flips add smokiness, and finishing with chopped scallions and sesame seeds brings freshness and texture.

Recipe Card

Blackstone Hibachi Recipe

Recipe by Soukayna

0.0 from 0 votes

Cuisine: JapaneseDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

450

kcal

Experience the sizzle and flavors of your favorite hibachi restaurant at home with this easy Blackstone hibachi recipe. Perfect for gatherings or family dinners, this dish combines succulent chicken, shrimp, or steak with stir-fried vegetables, fried rice, and a savory sauce for an unforgettable meal.

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Ingredients

• for the Protein

• 1 lb chicken breast, steak, or shrimp (or a mix)

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 1 clove garlic, minced

• For the Vegetables

• 1 cup zucchini, sliced

• 1 cup mushrooms, sliced

• 1 cup onion, diced

• 1 cup carrots, julienned

• 2 tbsp sesame oil

• For the Fried Rice

• 4 cups cooked rice (preferably day-old)

• 2 eggs, beaten

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 1/2 cup green onions, sliced

• For the Sauce

• 1/4 cup soy sauce

• 1 tbsp oyster sauce

• 1 tsp sugar

• 1 tsp ginger, grated

Directions

• Prepare the Sauce:
  In a bowl, mix soy sauce, oyster sauce, sugar, and grated ginger. Set aside.
• Cook the Protein:
  Preheat the Blackstone griddle to medium-high heat.
  Add sesame oil and garlic, then cook the chicken, steak, or shrimp for 5–7 minutes or until done. Drizzle with soy sauce and toss to coat.
• Sauté the Vegetables:
  Push the protein to one side of the griddle.
  Add sesame oil and toss in zucchini, mushrooms, onion, and carrots. Stir-fry for 5–6 minutes until tender but crisp.
• Prepare the Fried Rice:
  Push vegetables to the side. Crack eggs onto the griddle, scramble them, and mix with rice.
  Drizzle with soy sauce and sesame oil, then mix in green onions. Stir until heated through.
• Combine Everything:
  Toss the protein, vegetables, and fried rice together. Drizzle with the sauce and stir until everything is coated.
• Serve Hot:
  Plate the hibachi mixture and garnish with additional green onions or sesame seeds if desired

Notes

• Protein Choices: You can use a mix of chicken, shrimp, and steak for variety.
• Vegetable Variations: Feel free to add broccoli, snap peas, or bell peppers.
• Griddle Substitute: A large cast-iron skillet works if you don’t have a Blackstone griddle.

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Pro Tips to Nail This Blackstone Hibachi Recipe

1. Prep in Advance: Hibachi cooking is fast-paced. Chop your veggies, cook your rice, and mix your sauces before heating the griddle.
2. Heat Management: Keep different zones of the griddle at varying temperatures to cook proteins, veggies, and rice simultaneously without overcooking.
3. Fresh Ingredients: Use fresh, high-quality proteins and veggies for the best flavor and texture.
4. Custom Sauces: While the included sauce is delicious, feel free to experiment with teriyaki or spicy mayo for added flair.

Delicious Variants of This Blackstone Hibachi Recipe

1. Shrimp-Only Hibachi Feast

Skip chicken and go all-in with jumbo shrimp. Toss with garlic butter, lemon juice, and black pepper. Serve with grilled asparagus or zucchini.

2. Surf and Turf Hibachi

Cook flank steak and shrimp side by side. Finish steak with garlic butter and deglaze with a bit of white wine or sake for a rich glaze.

3. Balsamic Veggie Hibachi

Only vegetables? No problem. Sauté broccoli, mushrooms, bell peppers, carrots, and snap peas in garlic butter and finish with balsamic glaze for a sweet-umami twist.

4. Inflamed Spicy Sriracha Hibachi

Add spicy aioli, sriracha-spiked garlic butter, and drizzle with sweet chili sauce. Great for those who love heat, serve with grilled pineapple for balance.

FAQs about Blackstone Hibachi Recipe

Health Benefits of Blackstone Hibachi Recipe

1. Balanced Nutrition: This dish provides a healthy mix of protein, carbs, and fats, making it a well-rounded meal.
2. Rich in Vegetables: Loaded with nutrient-dense vegetables, it boosts your intake of vitamins, minerals, and fiber.
3. Lean Protein: Using chicken or shrimp ensures a high-protein, low-fat option.
4. Low Sugar: Unlike some takeout hibachi dishes, you can control sugar content when making it at home.

Nutrition Information

This Blackstone hibachi recipe serves 4 people and includes approximately:

• Calories: 680 kcal per serving
• Protein: 35 g
• Carbohydrates: 65 g
• Fat: 28 g
• Sodium: 1400 mg

(Note: Nutrition values may vary depending on the ingredients and portion sizes used.)

Common Mistakes to Avoid

1. Overcrowding the Griddle: This can lead to uneven cooking and soggy vegetables.
2. Skipping Prep Work: Hibachi requires quick cooking, so have all ingredients ready beforehand.
3. Using Low Heat: The high temperature ensures proper caramelization and smoky flavors.
4. Overcooking Proteins: Keep an eye on the chicken and steak to avoid drying them out.

Wrapping Up the Blackstone Hibachi Recipe

There’s just something magical about standing around a hot griddle, spatula in hand, watching dinner come together in minutes with sizzling sounds and bold aromas. This Blackstone hibachi recipe isn’t just about making a meal, it’s about creating a memory.

Whether you’re cooking for a family dinner, hosting a backyard party, or just treating yourself to something fun and flavorful, this hibachi dish always delivers. You’ll love how easy it is to customize with proteins, swap out veggies, or dial up the spice.

Looking for more exciting dishes to try on your Blackstone griddle? Check out this Blackstone Fried Rice Recipe for another crowd-pleasing favorite.