Transport yourself to a rustic Italian kitchen with the warm, inviting aroma of steak pizzaiola. This timeless recipe is more than just a meal; it’s a culinary journey into the heart of Italian home cooking. Made with tender, juicy steak simmered in a robust tomato sauce infused with garlic, oregano, and basil, it’s no wonder why the dish became a fan-favorite on Everybody Loves Raymond. Whether you’re cooking for a family dinner or impressing guests, this steak pizzaiola recipe will be the highlight of any occasion.
The magic of steak pizzaiola lies in its simplicity—ingredients you likely already have in your kitchen come together to create a dish bursting with bold, comforting flavors. Ready to channel your inner Italian chef and bring this dish to life?
Steak Pizzaiola Recipe
Cuisine: ItalianDifficulty: Easy4
servings10
minutes30
minutes450
kcalExperience the flavors of Italy with this irresistible steak pizzaiola recipe. Juicy steak cooked in a rich tomato-based sauce, flavored with garlic, oregano, and fresh basil, makes this dish a timeless classic. Popularized by shows like Everybody Loves Raymond, this hearty meal is sure to win over hearts and taste buds alike.
Ingredients
4 boneless beef steaks (sirloin or ribeye, about 1-inch thick)
2 tbsp olive oil
1 medium onion, thinly sliced
4 garlic cloves, minced
1 can (14 oz) crushed tomatoes
1 cup tomato sauce
1 tsp dried oregano
1 tsp red pepper flakes (optional)
½ cup beef broth
½ cup fresh basil leaves, chopped
Salt and black pepper to taste
Optional: Parmesan cheese for garnish
Directions
- Season and Sear the Steak:
Pat the steaks dry with paper towels and season with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear the steaks for 2-3 minutes on each side until browned. Remove and set aside. - Prepare the Sauce:
In the same skillet, add more olive oil if needed. Sauté the onions until translucent.
Add garlic and cook until fragrant, about 1 minute.
Stir in the crushed tomatoes, tomato sauce, oregano, and red pepper flakes. - Simmer the Steak:
Return the steaks to the skillet, nestling them into the sauce.
Pour in the beef broth, cover, and simmer for 20 minutes, turning the steaks halfway through. - Finish with Fresh Basil:
Stir in the fresh basil and adjust seasoning with more salt and pepper if needed. - Serve:
Plate the steaks with the sauce generously spooned over them. Garnish with Parmesan cheese if desired.
Notes
- Choose quality cuts like ribeye or sirloin for the best flavor and tenderness.
- You can substitute beef broth with red wine for a deeper flavor profile.
- Adjust the level of red pepper flakes based on your spice preference.
Tips for Perfect Steak Pizzaiola
- Pick the Right Steak: Sirloin and ribeye are ideal cuts for this recipe, but flank steak can work if cooked properly.
- Let It Rest: Allow your steak to rest for a few minutes after cooking. This locks in the juices and enhances flavor.
- Go for Authenticity: Using high-quality, canned San Marzano tomatoes will add an authentic Italian touch.
- Experiment with Wine: Replace beef broth with a dry red wine for a deeper, richer sauce.
Recipe Variants
- Chicken Pizzaiola: Substitute steak with boneless chicken breasts for a lighter option.
- Vegetarian Pizzaiola: Use thick slices of eggplant or portobello mushrooms in place of meat.
- Seafood Twist: Add shrimp or scallops to the tomato sauce for a coastal Italian vibe.
Recipe Proposition
If you love Italian-inspired recipes like this steak pizzaiola, try out our Blackstone Hibachi Recipe for a Japanese twist on quick and flavorful cooking. Both dishes are perfect for impressing friends and family!
FAQs about Steak Pizzaiola Recipe
Yes, the sauce can be made a day in advance and reheated with the steak when ready to serve.
This dish pairs beautifully with pasta, crusty bread, or even creamy mashed potatoes.
Absolutely! Store cooled steak pizzaiola in an airtight container for up to three months. Thaw and reheat gently on the stovetop.
Steak pizzaiola became iconic after being frequently mentioned on the show as one of Marie Barone’s signature dishes, capturing the essence of comforting family meals.
Nutrition Information
This steak pizzaiola recipe offers a nutritious balance of protein and vegetables, making it a wholesome meal. A single serving provides approximately:
- Calories: 420 kcal
- Protein: 36g
- Carbohydrates: 14g
- Fats: 24g
The nutrient profile may vary slightly depending on the steak cut and specific ingredients used, but the dish remains a hearty and satisfying choice for a family dinner or special occasion.
Health Benefits of Steak Pizzaiola Recipe
Steak pizzaiola isn’t just delicious—it’s packed with nutrients that contribute to a well-balanced diet:
- Rich in Protein: Steak is a great source of high-quality protein, essential for muscle repair and overall health.
- Tomatoes’ Antioxidants: The tomato-based sauce provides lycopene, an antioxidant known for supporting heart health and reducing inflammation.
- Good Fats: The olive oil in this recipe offers monounsaturated fats, which are excellent for heart health.
- Mineral Boost: Steak contributes to your daily intake of iron and zinc, vital for energy and immune support.
- Herbs for Health: Oregano, basil, and garlic have anti-inflammatory and immune-boosting properties.
Pairing Suggestions
- Wine Pairing: A medium-bodied red wine like Chianti or Barbera enhances the dish’s flavors.
- Side Dishes: Serve with creamy polenta, spaghetti, or garlic bread. A simple green salad adds a refreshing contrast.
- Dessert: End your Italian meal with tiramisu or panna cotta for the ultimate dining experience.
Common Mistakes to Avoid
- Overcooking the Steak: Overcooked steak becomes tough and chewy. Always monitor cooking times and use a meat thermometer.
- Skipping the Rest Time: Letting the steak rest before slicing prevents the juices from escaping.
- Neglecting Fresh Herbs: Fresh basil and oregano elevate the dish’s flavor. Dried herbs can be used in a pinch but won’t deliver the same impact.
- Rushing the Sauce: Simmering the tomato sauce slowly deepens its flavor, so don’t rush this step.
Baking Tools You’ll Need
- Cast-Iron Skillet: Ideal for searing steak and retaining heat.
- Sharp Knife: For slicing the steak against the grain.
- Wooden Spoon: Perfect for stirring the sauce without scratching your skillet.
- Meat Thermometer: Ensures your steak is cooked to the desired doneness.
Fun Fact About the Recipe
The name “pizzaiola” comes from the Italian word “pizzaiolo,” meaning pizza maker. The sauce’s resemblance to pizza toppings inspired the dish’s name, making it a tribute to Italy’s iconic culinary creations!
Steak pizzaiola is more than a meal—it’s a celebration of bold flavors, simple ingredients, and the rich culinary heritage of Italy. Whether you’re a fan of Everybody Loves Raymond or just love experimenting in the kitchen, this recipe will transport you to a rustic Italian trattoria.
Cooking steak pizzaiola is a delightful experience that fills your kitchen with the tantalizing aroma of simmering garlic, tomatoes, and herbs. It’s a versatile dish that pairs beautifully with sides like pasta, polenta, or crusty bread, making it a crowd-pleaser for any occasion.
So, grab your skillet and get ready to impress your family and friends with this delicious steak pizzaiola recipe. Once you try it, you’ll understand why this dish has remained a timeless favorite!
Leave a Reply