If you’ve ever wondered how to make the famous Starbucks grilled cheese at home, this is the recipe for you! This grilled cheese combines deliciously melted white cheddar and mozzarella between perfectly buttered, crispy sourdough slices. With simple steps and easy-to-find ingredients, it’s no wonder why this sandwich is a fan favorite. Get ready to enjoy the ultimate comfort food without leaving your kitchen.
Starbucks Grilled Cheese Recipe
Difficulty: Easy2
servings10
minutes520
kcalRecreate Starbucks’ iconic grilled cheese with just a few ingredients and simple steps. Perfectly melted cheese in crispy sourdough bread makes this sandwich the ultimate comfort food.
Ingredients
4 slices sourdough bread
4 slices white cheddar cheese
4 slices mozzarella cheese
3 tbsp butter, softened
1/2 tsp garlic powder (optional)
Directions
- Prepare the bread: Spread softened butter on one side of each sourdough slice. For added flavor, mix a pinch of garlic powder into the butter before spreading.
- Assemble the sandwiches: Place two slices of cheddar and two slices of mozzarella on the unbuttered side of two bread slices. Top each with another slice of bread, buttered side facing outward.
- Cook: Heat a skillet over medium heat. Place the sandwiches in the skillet, buttered side down. Press lightly and cook for 2-3 minutes until golden brown. Flip carefully and cook the other side for an additional 2-3 minutes or until both sides are golden and the cheese is melted.
- Serve: Slice in half and enjoy immediately while warm.
Notes
- Use high-quality sourdough for the best flavor and texture.
- Mix different cheeses, such as gruyere or provolone, to add depth.
- Adjust garlic powder to taste for a subtle hint of flavor.
Tips for the Perfect Starbucks Grilled Cheese Recipe
- Choose the Right Bread: Sourdough is key to recreating the Starbucks flavor and texture.
- Don’t Skimp on Butter: Buttered bread is essential for crispiness; be generous to get that golden-brown crust.
- Cook Slowly: Use medium heat to ensure the cheese melts fully without burning the bread.
- Use a Pan Press: Pressing lightly with a spatula helps to evenly crisp and melt the cheese.
- Experiment with Cheese: Although cheddar and mozzarella are classic, adding a slice of gouda or brie can take your sandwich to the next level.
What Can You Service with These Crispy Sandwiches?
Pair this grilled cheese with a creamy tomato soup, a light side salad, or even a small bowl of marinara for dipping. These classic accompaniments perfectly complement the cheesy, crispy goodness of the sandwich.
Storage Tips
To store, wrap the sandwich in aluminum foil and refrigerate for up to 2 days. For best results, reheat on a skillet over medium-low heat until the bread is crisp and the cheese is melted.
Frequently Asked Questions about Starbucks Grilled Cheese Recipe
Absolutely! While sourdough provides the closest match, you can use any hearty bread like ciabatta or multigrain.
Sharp cheddar or Monterey Jack are great substitutes. You can even experiment with gouda or Swiss.
Be sure to use enough butter on the outside and press lightly with a spatula to keep it crispy.
With this recipe, you can enjoy the warm, gooey deliciousness of a Starbucks grilled cheese right at home. Not only is it easy to make, but it’s also a crowd-pleaser for any meal. Try it today and see why this sandwich has become a favorite!
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