If you’ve ever dined at Red Lobster, chances are you’ve indulged in their iconic shrimp scampi! Let’s be honest: some of the best meals come together with what’s already in the pantry, and that’s exactly how my shrimp scampi without wine recipe came to life. I was craving something rich, garlicky, and fast, but didn’t have a drop of white wine in the house. And you know what? I didn’t miss it one bit. This dish delivers all the zesty, buttery flavor we know and love in a shrimp scampi, but skips the alcohol completely.
Whether you’re cooking for kids, avoiding alcohol, or just looking for a shrimp scampi alternative that doesn’t require a trip to the store, this version has your back. It’s light yet indulgent, brightened with lemon, loaded with garlic, and ready in just 25 minutes. Serve it over linguine, tuck it into toasted baguette slices, or pile it over sautéed zucchini noodles for a low-carb option.
This shrimp scampi without wine recipe is one of those lifesaver meals that feels fancy but is secretly ultra-simple. It’s perfect for weeknight dinners, date nights at home, or even a quick meal prep for the week. Let’s get cooking, you’ll be amazed how satisfying this dish is without the wine.
Table of contents
Why This Shrimp Scampi Without Wine Recipe Just Works
Here’s the magic of this shrimp scampi without wine: by replacing white wine with a few strategic ingredients, think fresh lemon juice, a splash of broth, and a touch of starchy pasta water, you still get that signature tang and depth of flavor, no compromise needed.
The foundation of this dish is all about balance: rich butter, spicy garlic, zesty citrus, and the natural sweetness of tender shrimp. A little broth adds body, while the pasta water helps emulsify everything into a silky sauce that clings beautifully to noodles.
Not only is this version easier to make for those who don’t cook with alcohol, but it’s also more accessible. You don’t need a wine pairing or special trip to the store, just good-quality shrimp and a few staples.
And it’s endlessly customizable. Want it spicier? Add red pepper flakes. Prefer gluten-free? Use your favorite GF pasta. Craving something heartier? Toss in baby spinach or cherry tomatoes.
This shrimp scampi without wine recipe is a true kitchen chameleon, simple, versatile, and always delicious.
Recipe Card
Shrimp Scampi Without Wine Recipe
Cuisine: ItalianDifficulty: Easy4
servings10
minutes15
minutes320
kcalEnjoy a mouthwatering shrimp scampi without wine recipe that’s rich in flavor yet simple to prepare. Perfect for a quick, family-friendly meal, this dish brings together succulent shrimp, garlic, and a zesty sauce without the need for alcohol.
Ingredients
1 lb large shrimp, peeled and deveined
3 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
1/4 cup chicken broth (low sodium)
1/4 cup freshly squeezed lemon juice
1/4 cup water
1/4 tsp red pepper flakes (optional)
Salt and pepper, to taste
2 tbsp fresh parsley, finely chopped
8 oz linguine or spaghetti (optional)
Directions
- Cook the Pasta (Optional):
If serving with pasta, cook according to package instructions, drain, and set aside. - Sauté the Shrimp:
In a large skillet, heat butter and olive oil over medium-high heat. Add shrimp and season with salt and pepper. Cook for 2-3 minutes per side, or until shrimp are pink and opaque. Remove shrimp and set aside. - Prepare the Sauce:
In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Pour in the chicken broth, water, and lemon juice. Add red pepper flakes (if using) and let the sauce simmer for 2-3 minutes. - Combine and Serve:
Return the shrimp to the skillet and toss to coat. Add parsley and adjust seasoning as needed. Serve immediately over pasta or with crusty bread.
Notes
- Garlic Amount: Adjust the garlic to your taste. Feel free to add more if you love a stronger garlic flavor.
- Low Sodium Option: Choose low-sodium chicken broth to control the saltiness of the dish.
Little Tips, Big Flavor: Pro Tips for Shrimp Scampi Without Wine
- Use Fresh Shrimp: Fresh shrimp will enhance the flavor of this shrimp scampi without wine recipe. If using frozen shrimp, make sure they are completely thawed.
- Don’t Overcook the Shrimp: Shrimp cook quickly and become rubbery if overdone. Watch them closely.
- Let the Garlic Bloom, Not Burn: Sauté the garlic just until fragrant, about 30 seconds. If garlic burns, it turns bitter and overpowers the dish. Lower your heat and stay attentive at this stage.
- Reserve Pasta Water: If you’re serving this with pasta, save at least ½ cup of that starchy water. It brings the sauce together beautifully and gives you more control over the consistency.
- Customize the Sauce: For a creamier version, add a splash of heavy cream to the sauce.
Creative Twists on Shrimp Scampi Without Wine
1. Garlic Butter Zoodle Scampi (Low-Carb & Keto-Friendly)
Swap out traditional pasta for spiralized zucchini noodles to keep things low-carb and light. Zoodles cook quickly—just toss them into the pan at the end for 1–2 minutes. The garlic butter coats them perfectly without weighing them down. This version is ideal for anyone following a keto lifestyle or just wanting a veggie-packed dinner.
2. Creamy Shrimp Scampi Without Wine
Craving something richer? Add a splash of heavy cream or full-fat coconut milk at the end to transform your scampi into a luxurious, velvety sauce. Stir in some grated parmesan for a cheesy boost. It’s comfort food in a bowl—and still wine-free!
3. Lemon Herb Shrimp Scampi
Amp up the freshness by adding a mix of finely chopped parsley, basil, and chives along with lemon zest and juice. This version is bright, garden-fresh, and makes a beautiful spring or summer dinner. Pair with a side of crusty bread or couscous for something different.
4. Spicy Shrimp Scampi Without Wine
Add ¼ to ½ teaspoon of crushed red pepper flakes when sautéing the garlic for a spicy kick. You can even finish with a drizzle of chili oil or a pinch of smoked paprika for depth. It’s bold, fiery, and incredibly satisfying.
FAQs
Chicken broth and lemon juice are excellent alternatives, providing a balanced flavor without the need for wine.
Yes, the shrimp and sauce can be served on their own, over rice, or with crusty bread to soak up the sauce.
Store any leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to avoid overcooking the shrimp.
It’s best to use raw shrimp for this recipe, but if you have pre-cooked shrimp, add them to the sauce just at the end to warm them without overcooking.
The recipe can be made gluten-free by using gluten-free pasta or serving the shrimp without pasta.
Give This No-Wine Shrimp Scampi a Spot on Your Weekly Menu
If you’re anything like me, you appreciate a dinner that’s both fast and foolproof, and this shrimp scampi without wine recipe delivers on all fronts. It’s got bold garlic flavor, buttery shrimp, zesty lemon, and a silky sauce that clings to pasta or zoodles like a dream. And the best part? You don’t need a single drop of wine to make it feel indulgent.
Whether you’re whipping it up for a cozy weeknight dinner, a date night in, or a last-minute gathering with friends, this recipe has you covered. It’s simple, affordable, and flexible enough to match your taste or dietary needs. You can dress it up with fresh herbs or spicy chili flakes, or keep it classic and comforting. Either way, it comes together in just 20 minutes, making it one of those meals you’ll reach for again and again.
If you are looking for more seafood and shrimp dishes, check out the Lobster and Shrimp Pasta Recipe and Bang Bang Shrimp Recipe (Air Fryer).
Leave a Reply