Ritz Biscuit Recipe: An Easy Homemade Delight

There’s something magical about a homemade version of a classic favorite. This Ritz biscuit recipe is easy to prepare and brings that buttery, flaky goodness to your kitchen. Pair it with a fresh avocado spread, and you’ve got a snack that’s not only nostalgic but also irresistibly modern. Whether you’re looking for a crowd-pleaser or a personal indulgence, this recipe will quickly become a favorite.

Ritz Biscuit Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

This Ritz biscuit recipe brings the classic buttery, flaky crackers to your kitchen. Pair them with creamy avocado for a delightful spin on this snack!

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1 tsp sugar
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/4 cup milk
1/4 cup water
For the Avocado Spread (Optional)
2 ripe avocados, mashed
1 tbsp lime juice
1/2 tsp garlic powder
Salt and pepper to taste

Directions

Prepare the Dough:
In a large bowl, mix flour, baking powder, sugar, and salt. Add cold butter cubes and mix with your fingers or a pastry cutter until crumbly.
Gradually add milk and water, mixing until a soft dough forms.
Shape and Cut:
Roll out the dough on a floured surface to about 1/8-inch thickness. Use a round cutter to shape the biscuits.
Bake:
Preheat oven to 375°F (190°C). Place biscuits on a baking sheet lined with parchment paper. Prick with a fork to prevent puffing.
Bake for 12-15 minutes or until golden brown. Let cool completely.
To make the Avocado Spread
Mash and Mix:Combine mashed avocado, lime juice, garlic powder, salt, and pepper in a bowl. Mix until smooth.
Spread the avocado mixture on cooled Ritz biscuits or serve as a dip.

Notes

Butter Matters: Use cold butter for the flaky texture.
Storage: Store biscuits in an airtight container for up to a week.
Serving Suggestion: Pair biscuits with avocado spread or cheese for variety.

Tips for Perfect Ritz Biscuit

Chill the Butter: Keep butter as cold as possible to ensure the perfect flaky texture.
Don’t Overwork the Dough: Mix just until combined to avoid tough biscuits.
Thin is Key: Roll out the dough to 1/8-inch thickness for authentic cracker crispness.
Season as Desired: Sprinkle the dough with garlic salt or herbs before baking for added flavor.
Serve Fresh: Biscuits taste best when freshly baked, especially when paired with creamy avocado.

Recipe Variants

Cheesy Ritz Biscuits: Add 1/4 cup grated Parmesan or cheddar cheese to the dough.
Sweet Ritz Biscuits: Sprinkle sugar and cinnamon over the dough before baking.
Spicy Avocado Spread: Add chili flakes or sriracha to the avocado for a spicy twist.
Gluten-Free Ritz Biscuits: Use a gluten-free all-purpose flour blend in the recipe.

FAQ

Can I make Ritz biscuits ahead of time?

Yes! These biscuits can be baked in advance and stored in an airtight container for up to a week.

What can I pair with these biscuits besides avocado?hat can I pair with these biscuits besides avocado?

Cream cheese, hummus, or even peanut butter work wonderfully as alternatives.

Can I freeze the biscuit dough?

Absolutely. Roll out the dough, cut it into shapes, and freeze on a tray. Store in a freezer bag for up to 3 months.

How do I ensure the biscuits stay crispy?

Cool completely before storing in an airtight container, and avoid exposing them to humidity.

If you love this recipe, try our Spinach Garlic Stuffed Flatbread Recipe for another unique bread-based treat that’s easy and delicious!

This Ritz biscuit recipe paired with a creamy avocado spread is a delightful combination of tradition and innovation. Whether served as an appetizer or a snack, these homemade biscuits will impress with their buttery crispness and endless versatility. Dive into this classic-meets-modern treat and discover why it’s a must-have addition to your recipe collection!