If you’re a fan of the classic peanut butter and jelly sandwich, you’ll love this twist on a childhood favorite! This Peanut Butter and Jelly Cake Recipe takes the flavors you grew up with and transforms them into a fun and indulgent dessert. It’s an easy cake recipe that’s perfect for birthdays, gatherings, or just a nostalgic treat. The soft layers of peanut butter-flavored cake and fruity jelly filling will transport you back to simpler times. All while satisfying your sweet tooth.
Peanut Butter and Jelly Cake Recipe
Cuisine: AmericanDifficulty: Easy10
servings20
minutes30
minutes350
kcalThis Peanut Butter and Jelly Cake Recipe brings the nostalgic flavors of a childhood favorite into a delicious dessert. Soft, peanut butter-flavored layers paired with fruity jelly make this cake a fun and flavorful treat.
Ingredients
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
½ cup creamy peanut butter
¾ cup sugar
2 large eggs
1 tsp vanilla extract
¾ cup milk
1 cup strawberry or grape jelly for filling
Optional: peanut butter frosting or glaze for topping
Directions
- Prepare Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter and Peanut Butter: In a large bowl, cream together the butter, peanut butter, and sugar until light and fluffy.
- Mix in Wet Ingredients: Add the eggs, one at a time, followed by the vanilla extract. Gradually add the milk, alternating with the dry ingredients.
- Bake the Cake: Divide the batter between two greased 8-inch round cake pans. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted comes out clean.
- Assemble the Cake: Allow the cakes to cool. Spread a generous layer of jelly on top of one cake, then place the second cake on top. Finish with frosting or glaze, if desired.
Notes
- Use any jelly or jam of your choice—grape and strawberry are the most traditional options.
- If you prefer a stronger peanut butter flavor, add a bit more peanut butter to the batter.
Tips for the perfect Peanut Butter and Jelly Cake Recipe:
- Consistency: Ensure your peanut butter is smooth and creamy for a uniform texture in the cake.
- Filling Tip: Warm the jelly slightly before spreading to make it easier to apply evenly between layers.
- Frosting Options: Consider topping the cake with a peanut butter glaze or cream cheese frosting for added richness.
FAQ
If your peanut butter frosting is too thick, add a little milk or heavy cream, one tablespoon at a time, until it reaches a smooth, spreadable consistency. Using creamy peanut butter rather than natural peanut butter will also help keep the frosting smooth and stable.
Any jelly or jam can work, but grape and strawberry are the classic choices for a PB&J flavor. Choose a thicker jam to prevent it from soaking into the cake layers too much.
This Peanut Butter and Jelly Cake Recipe takes the best parts of a childhood favorite and turns them into a truly delightful dessert. With moist, peanut butter-flavored layers and a sweet, fruity jelly filling, this cake is perfectly balanced. It combines indulgence with a delightful sense of nostalgia. This recipe is simple enough for beginners, yet perfect for seasoned bakers. Whether it’s for celebrations or cozy family gatherings, it’s sure to become a favorite.
Whether you’re hosting a birthday party or simply craving a classic flavor combination, this easy cake recipe will surely win hearts. You can get creative by using your favorite jelly or experimenting with frostings to make it your own. The playful blend of sweet and salty flavors makes it a treat that everyone will love, bringing smiles to faces with each bite. Try it today and enjoy the comfort of a peanut butter and jelly sandwich in a completely new way!
For more cake recipe don’t forget to check the Banana Bread Recipe and the Carrot Cake Tres Leches Recipe!!
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