Fried apples are a delightful and versatile dish that can be enjoyed in various ways. Whether you’re looking for a comforting side dish, a sweet dessert, or a delicious breakfast topping, the fried apples recipe has got you covered. The combination of tender apple slices, rich butter, and warm cinnamon creates a mouthwatering treat that is both simple and satisfying.
Perfect for any occasion, fried apples bring a touch of homemade goodness to your table. Plus, they are quick to prepare, making them an ideal choice for busy days when you still want to enjoy a homemade treat. Let’s dive into this easy and delicious recipe that will surely become a favorite in your household.
Fried Apples Recipe
6
servings10
minutes15
minutes265
kcalA simple and delicious recipe for fried apples, perfect as a side dish, dessert, or breakfast topping. Made with Granny Smith apples, butter, sugar, and cinnamon.
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Ingredients
4 apples, peeled, cored, and sliced
½ cup unsalted butter
½ cup sugar
2 teaspoons ground cinnamon
Directions
- Prepare the Apples: Peel, core, and slice the apples.
- Melt the Butter: In a large skillet, melt the butter over medium heat.
- Add Sugar and Cinnamon: Stir in the sugar and cinnamon until well combined.
- Cook the Apples: Add the apple slices to the skillet, stirring to coat them in the butter mixture. Cook for about 10-15 minutes, stirring occasionally, until the apples are tender and caramelized.
- Serve: Serve warm as a side dish, dessert, or topping for pancakes, waffles, or ice cream.
Notes
- Use firm apples like Granny Smith for the best texture.
- Adjust the amount of sugar to taste if you prefer a less sweet dish.
- You can add a splash of lemon juice to prevent the apples from browning.
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Tips for fried apples recipe :
- Choosing Apples: Opt for firmer varieties like Granny Smith or Honeycrisp to ensure the apples hold their shape during cooking.
- Butter Alternatives: For a dairy-free option, use vegan butter or coconut oil.
- Spice Variations: Experiment with adding nutmeg, allspice, or cloves for a different flavor profile.
- Serving Suggestions: Serve over vanilla ice cream for a delicious dessert.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
FAQ
Firm apples like Granny Smith, Honeycrisp, or Fuji work best for frying as they hold their shape and don’t become too mushy. Granny Smith apples add a nice tart contrast, while sweeter apples like Honeycrisp add natural sweetness.
Cinnamon is a classic choice, but you can also add nutmeg, allspice, or a pinch of cloves for extra warmth and flavor. A dash of vanilla extract or a sprinkle of brown sugar also complements the apples beautifully.
Fried apples are a versatile and comforting dish that brings a touch of sweetness to any meal. Whether you’re enjoying them as a side dish, dessert, or breakfast topping, their warm, caramelized flavor is sure to delight. The combination of tender apple slices, rich butter, and aromatic cinnamon creates a mouthwatering treat simple and satisfying. This recipe is perfect for any occasion, from a cozy family dinner to a festive holiday gathering. Try this recipe today and savor the delicious taste of homemade fried apples. You’ll find that this dish not only satisfies your sweet tooth but also brings a sense of comfort and warmth to your table. Enjoy the delightful flavors and the joy of sharing this homemade treat with your loved ones.
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