Meatloaf Sauce Recipe: Add a Burst of Flavor to Your Meatloaf with This Easy Sauce

If you’re looking to elevate your meatloaf, this meatloaf sauce recipe is a must-try. This meatloaf recipe sauce combines the sweetness of brown sugar with the tanginess of ketchup and a hint of spice from dry mustard and nutmeg. It’s incredibly easy to make and adds a delicious glaze to your meatloaf, making it even more flavorful and appetizing. Whether you’re preparing a classic meatloaf or trying out a new variation, this sauce will enhance the overall taste and make your dish a hit with family and friends.

Meatloaf Sauce

Recipe by SouhailDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Calories

71

kcal

A quick and easy meatloaf sauce recipe that adds a sweet and tangy flavor to your meatloaf. Perfect for enhancing the taste of any meatloaf recipe.

Ingredients

  • ¾ cup ketchup

  • 6 tablespoons brown sugar

  • 1 tablespoon dry mustard

  • ¼ teaspoon ground nutmeg

Directions

  • Mix Ingredients: In a small bowl, combine the ketchup, brown sugar, dry mustard, and ground nutmeg.
  • Stir Well: Mix until all ingredients are well combined.
  • Apply to Meatloaf: Spread the sauce evenly over the top of your prepared meatloaf before baking.

Notes

  • This sauce can be made ahead of time and stored in the refrigerator for up to a week.
  • Adjust the sweetness by adding more or less brown sugar to taste.
  • This sauce also works well as a glaze for other meats like chicken.

Variants of the Meatloaf Sauce recipe

  • Meatloaf Recipe with BBQ Sauce: For a smoky twist, try this recipe with BBQ sauce. Simply replace the ketchup in the sauce with your favorite BBQ sauce. This adds a rich, smoky flavor that pairs perfectly with the savory meatloaf. The BBQ sauce caramelizes beautifully in the oven, creating a delicious glaze that will have everyone asking for seconds.
  • Meatloaf Recipe with Tomato Sauce: For a more traditional flavor, consider a variant with tomato sauce. Use a combination of tomato sauce, garlic, and Italian herbs to create a savory topping. This variant is reminiscent of classic Italian meat dishes and adds a robust, tangy flavor to your meatloaf. It’s a great option for those who prefer a less sweet glaze.

Additional Tips

  1. Consistency: For a thicker sauce, reduce the amount of ketchup or add a bit more brown sugar.
  2. Spice Level: Add a pinch of cayenne pepper for a spicy kick.
  3. Storage: Store any leftover sauce in an airtight container in the refrigerator.
  4. Versatility: Use this sauce as a dip for meatloaf sandwiches or as a topping for burgers.
  5. Customization: Feel free to experiment with additional spices like garlic powder or smoked paprika for a unique flavor.


This meatloaf sauce recipe is the perfect addition to any meatloaf, providing a sweet and tangy glaze that enhances the flavor of the dish. The combination of ketchup, brown sugar, dry mustard, and nutmeg creates a balanced sauce that complements the savory meatloaf perfectly. Whether you’re making a traditional meatloaf or experimenting with new flavors, this sauce is sure to impress. Give it a try and enjoy the delicious results!


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