When it comes to heartwarming meals, a meatloaf is often the first dish that comes to mind. But imagine elevating this classic comfort food with the creamy, cheesy flavors of chicken cordon bleu. This chicken meatloaf recipe isn’t just another dinner; it’s an experience that combines tradition with a touch of French-inspired elegance.
Perfect for family dinners or when you want to impress your guests, this recipe delivers juicy layers of seasoned chicken, ham, and Swiss cheese, all topped with a tangy glaze that caramelizes beautifully in the oven. Whether you’re a fan of the classic meatloaf or looking to try something new, this dish offers a flavorful twist that’s hard to resist. Let’s dive into the details and make your dinner unforgettable!
Table of contents
Why This Chicken Meatloaf Recipe Works So Well
Let’s talk about why this chicken meatloaf recipe is a standout. It all starts with the texture. Ground chicken can sometimes come out dry, but the method in this recipe—combined with the right mix-ins—keeps it juicy, tender, and full of flavor.
Here’s what makes it work:
- Moisture-rich ingredients: Think sautéed onions, a touch of milk, and an egg to bind it all together without drying out the loaf.
- Flavor layering: The garlic, herbs, Dijon mustard, and Worcestershire sauce ensure that every bite is seasoned from the inside out.
- The glaze: A tangy ketchup glaze caramelizes on top while the meatloaf bakes, adding a beautiful contrast of texture and sweetness.
Plus, it’s flexible enough for all sorts of dietary tweaks. You can make it gluten-free by swapping the breadcrumbs for gluten-free oats or crackers. Prefer low-carb? Almond flour works just fine. Want to sneak in veggies? Grated zucchini or carrot blend in seamlessly while adding nutrition and moisture.
Another win? This recipe bakes in under an hour, meaning you get a wholesome dinner on the table without spending your whole evening in the kitchen. It’s a great option for when you want a cozy meal without the fuss.
Recipe Card
Chicken Meatloaf Recipe
6
servings15
minutes50
minutes320
kcalSavor the flavors of comfort and sophistication with this chicken meatloaf recipe. Infused with the creamy, cheesy elements of chicken cordon bleu, this dish is perfect for family dinners or special occasions.
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Ingredients
1 ½ pounds (700g) ground chicken
1 cup breadcrumbs (or panko)
2 large eggs
½ cup milk
1 tsp garlic powder
1 tsp onion powder
1 tsp dried parsley
1 tsp salt
½ tsp black pepper
6 slices deli ham
6 slices Swiss cheese
½ cup shredded mozzarella cheese
½ cup ketchup (for glaze)
1 tbsp Dijon mustard (for glaze)
1 tbsp brown sugar (for glaze)
Directions
- Preheat the Oven: Set your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
- Prepare the Meat Mixture: In a large bowl, mix ground chicken, breadcrumbs, eggs, milk, garlic powder, onion powder, parsley, salt, and pepper until well combined.
- Layer Ham and Cheese: Press half the meat mixture into the loaf pan. Layer the slices of ham and Swiss cheese on top. Add the remaining meat mixture and shape it into a loaf.
- Make the Glaze: In a small bowl, mix ketchup, Dijon mustard, and brown sugar. Spread the glaze evenly over the top of the meatloaf.
- Bake: Place the loaf pan in the oven and bake for 50 minutes or until the internal temperature reaches 165°F (74°C).
- Add Mozzarella Cheese: In the final 10 minutes of baking, sprinkle shredded mozzarella on top and return to the oven until melted and bubbly.
- Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing and serving.
Notes
- Ensure all ingredients are at room temperature for even mixing.
- Substitute Swiss cheese with Gruyère or provolone for different flavor profiles.
- The glaze adds a sweet and tangy kick; adjust sweetness by increasing or reducing the brown sugar.
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My Favorite Tips for Making the Best Chicken Meatloaf
- Prevent a Dry Meatloaf: Incorporate enough liquid (like milk) and avoid overbaking to keep the meatloaf moist and tender.
- Even Layering: Ensure the ham and cheese are evenly distributed for consistent flavor in every bite.
- Grease the Pan or Use Parchment: This ensures the meatloaf doesn’t stick, making it easier to remove and slice.
- Customize the Cheese: Experiment with your favorite cheese varieties for a personal twist.
- Make Ahead: Assemble the meatloaf the night before and refrigerate it. Just bake it fresh for dinner!
Variations on This Chicken Meatloaf Recipe
1. Mediterranean Chicken Meatloaf
Add chopped sun-dried tomatoes, feta cheese, olives, and fresh oregano to the mixture. Serve with tzatziki sauce and roasted potatoes. The bright, herby flavors are perfect for spring and summer meals.
2. BBQ Chicken Meatloaf
Swap the ketchup glaze for a smoky barbecue sauce. You can even add shredded cheddar to the mix for extra richness. This is a favorite in my house when we want something bold and a little different.
3. Buffalo Chicken Meatloaf
For a spicy twist, mix in hot sauce, crumbled blue cheese, and a bit of celery seed. Serve with ranch or blue cheese dressing on the side and a fresh salad for balance.
4. Veggie-Loaded Chicken Meatloaf
Grate zucchini, carrot, and even a bit of bell pepper into the mix. This keeps the loaf moist and adds an extra serving of vegetables to your plate. Perfect for picky eaters or meal-prepping parents.
FAQ for Chicken Meatloaf Recipe
Yes, ground turkey works as a great substitute. Ensure to adjust seasoning to enhance flavor.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Absolutely! You can freeze the uncooked meatloaf for up to three months. Thaw it overnight in the fridge before baking.
Mashed potatoes, roasted vegetables, or a crisp green salad make excellent sides for this chicken meatloaf.
Yes! Replace cheese with dairy-free alternatives or omit it entirely for a simpler version.
Health Benefits of Chicken Meatloaf Recipe
- High Protein Content: Ground chicken and ham provide essential proteins for muscle repair and overall health.
- Bone Strength: The Swiss cheese contributes calcium, which supports healthy bones and teeth.
- Rich in Flavor, Lower in Calories: Compared to traditional beef meatloaf, this chicken version is leaner while maintaining incredible flavor.
- Versatile Nutritional Profile: Adding vegetables or swapping breadcrumbs for whole-grain alternatives can further boost its fiber content.
- Mood Boosting: The combination of textures and tastes offers not just physical nourishment but also emotional comfort.
Nutrition Information
This chicken meatloaf recipe is a balanced meal with protein-rich chicken, a creamy layer of cheese, and flavorful ham. It provides around 350-400 kcal per serving, depending on the cheese and glaze used. It’s a comforting option with moderate fat and carbs, making it satisfying yet not overly heavy.
Wrapping Up
Chicken meatloaf is a wholesome dish that combines comfort and elegance, especially with a Cordon Bleu-inspired twist. Whether you’re preparing a casual family dinner or hosting guests, this recipe is a showstopper that is both easy to make and satisfying to eat. The balance of creamy cheese, savory ham, and juicy chicken ensures every bite is full of flavor. Pair it with your favorite sides for a complete meal that will quickly become a family favorite.
For another comforting dish packed with flavor, check out our Chicken Stuffed Shells Recipe. It’s a crowd-pleasing dinner option loaded with cheesy goodness and perfect for family meals!
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