There’s nothing quite like biting into a warm, flaky Jamaican beef patty. With its golden crust and savory spiced beef filling, it’s a beloved snack that brings Caribbean flavor to life. But the secret to an authentic taste lies in the Jamaican beef patty dough recipe, where the perfect combination of ingredients creates that flaky, melt-in-your-mouth texture. In this recipe, you’ll learn how to make traditional Jamaican beef patties with a dough that’s easy to work with, yet results in the perfect bite every time.
Jamaican Beef Patty Dough Recipe
Cuisine: JamaicanDifficulty: Medium10
servings30
minutes20
minutes220
kcalCreate authentic Jamaican beef patties with this easy and traditional Jamaican beef patty dough recipe. This recipe delivers a golden, flaky crust that’s perfect for encasing spiced beef filling. Dive into the Caribbean flavors with this iconic dish!
Ingredients
3 cups all-purpose flour
1 cup cold unsalted butter, cubed
1/4 cup vegetable shortening
1/2 tsp salt
1/4 tsp turmeric powder (for color)
3/4 cup cold water
Directions
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, and turmeric.
- Add Fats: Cut in the butter and shortening until the mixture resembles coarse crumbs.
- Form Dough: Gradually add the cold water, mixing until the dough forms. Be careful not to overwork the dough.
- Chill: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll Out & Fill: On a floured surface, roll out the dough, cut it into circles, and fill with spiced beef filling.
- Bake: Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
Notes
- Turmeric adds a traditional yellow hue to the dough, giving it that authentic look.
- Use cold butter and shortening to achieve the perfect flaky texture.
Tip for the perfect Jamaican Beef Patty Dough Recipe
- Chill the dough before rolling; this prevents shrinkage and ensures a flaky crust.
- Don’t overfill the patties, or they might burst while baking.
Recipe Variants
- Cheese Patties: Add a slice of cheese to the filling for a cheesy variation.
- Vegan Patties: Swap out the butter for vegan margarine and use a plant-based filling.
FAQ
The cold butter and shortening are crucial for creating pockets of fat that melt during baking, resulting in a flaky texture.
Yes, wrap tightly in plastic wrap and freeze for up to 3 months.
Mastering the Jamaican beef patty dough recipe means bringing the heart of Caribbean cuisine to your kitchen. With a crisp, flaky shell and the right balance of spices, these patties are perfect for any occasion. Enjoy the satisfying process of making your own, and savor the joy of sharing them with loved ones!
The Jamaican patty is good when stuffed with beef, and if you are looking for more beef recipes, check out the following one:
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