If there’s one dish that always makes me feel at home, it’s the classic old lamb shoulder chop recipe. This hearty, flavorful cut of lamb brings back fond memories of family dinners, slow-cooked to perfection with a symphony of spices that make every bite memorable. Whether you’re preparing a comforting weeknight meal or hosting a cozy weekend dinner, this recipe is sure to impress.
Lamb shoulder chops may not always be the first cut people reach for, but they have a charm all their own. They are packed with rich, robust flavors, and when cooked properly, they become incredibly tender. The beauty of this dish lies in its simplicity, just a few ingredients and a bit of patience, and you’ll have a dish that feels both elegant and comforting. If you’ve never cooked lamb shoulder chops before, get ready to experience a culinary delight that’s surprisingly easy to master!
This old lamb shoulder chop recipe fits perfectly for those moments when you want to feel like a gourmet chef, but without spending all day in the kitchen. It’s the kind of dish that can make a regular weeknight feel special or elevate your family gathering into something truly memorable. So, let’s dive into why this recipe works, and how it can become a staple in your kitchen!
Table of contents
Why this Lamb Shoulder Chop Recipe Works
There’s something magical about lamb shoulder chops. While they might not have the fame of more common cuts like rib chops or loin chops, they’re known for their tender texture and full flavor. The marbling in lamb shoulder creates an incredibly juicy and flavorful chop when cooked slowly, whether on the stove or in the oven.
What makes this recipe stand out is its simplicity. The combination of garlic, rosemary, thyme, and a touch of lemon creates an aromatic marinade that complements the lamb without overpowering its natural flavors. I’ve also included a few tips on how to achieve the perfect balance of tenderness and flavor, which ensures that even beginners can nail this dish.
Another great thing about old lamb shoulder chop recipes is their versatility. While this version uses traditional seasoning, you can easily adjust it to your personal preferences. Want a spicier kick? Add some chili flakes or harissa. Prefer a more Mediterranean vibe? Consider tossing in some olives and capers. This recipe is adaptable, and whether you’re trying to stick to a specific diet or simply looking for something new, you’ll have no trouble customizing it to suit your taste.
Recipe Card
Lamb Shoulder Chop Recipe
Cuisine: MediterraneanDifficulty: Medium4
servings15
minutes45
minutes480
kcalElevate your dinner with this delicious lamb shoulder chop recipe. Perfectly seared and slowly roasted to tenderness, this dish combines Mediterranean flavors with a juicy, flavorful cut. A perfect go-to for your next cozy meal!
Ingredients
4 lamb shoulder chops (about 1 inch thick)
3 tbsp olive oil
4 cloves garlic, minced
1 tbsp fresh rosemary, choppe
1 tbsp fresh thyme, chopped
1/2 cup dry white wine (optional)
1/4 cup chicken broth
Salt and black pepper, to taste
1 lemon, juiced
Directions
- Prepare Marinade: In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the lamb shoulder chops and let them marinate for at least 30 minutes.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Sear the Chops: Heat a skillet over medium-high heat. Add the chops and sear each side for 2-3 minutes until browned.
- Deglaze & Roast: Pour white wine and chicken broth into the skillet, scraping any browned bits. Transfer the skillet to the oven and roast for 35-40 minutes.
- Serve: Drizzle with lemon juice and garnish with fresh herbs before serving.
Notes
- Lamb shoulder chops are naturally tender when cooked slowly, so don’t rush the roasting process.
- Adjust seasoning as needed after searing and before placing in the oven.
Tips for the perfect Lamb Shoulder Chop Recipe
- Marinate longer: Let the chops marinate overnight for even more robust flavor.
- Deglazing: If you don’t have wine, you can use beef or chicken broth alone to deglaze the skillet.
Recipe Variants
- Spicy Lamb Shoulder Chops: Add a teaspoon of chili flakes and paprika to the marinade for a spicier version.
- Herb-Crusted Lamb Chops: Mix panko breadcrumbs with herbs and coat the chops before roasting for a crunchy texture.
FAQ
For best results, marinate the chops for at least 30 minutes, but overnight marinating is ideal.
Yes, you can cook them entirely on the stovetop by searing on medium heat and then covering the skillet to let them cook through.
Lamb shoulder chops are more tender when slow-cooked, whereas loin chops are leaner and cook faster.
This lamb shoulder chop recipe brings out the best of Mediterranean flavors, with a tender and savory finish. The perfect choice for those looking for hearty dinner ideas, it pairs beautifully with roasted vegetables or a simple salad. Enjoy a satisfying meal that feels like a special occasion, any night of the week.
If you like this recipe, make sure to check out the Deer Roast Recipe and the Curry Goat Recipe!
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