Craving the taste of a Japanese steakhouse at home? This easy hibachi chicken recipe is your answer. With tender, marinated chicken, perfectly sautéed vegetables, and flavorful fried rice, this chicken hibachi recipe brings the restaurant experience to your kitchen. It’s a complete meal that’s simple to prepare and packed with delicious flavors. Whether you’re cooking for a family dinner or a special occasion, this hibachi chicken and rice recipe is sure to impress. Plus, it’s versatile enough to customize with your favorite vegetables and seasonings, making it a go-to recipe for any occasion.
What is Hibashi
Hibachi (火鉢), which translates to “fire bowl,” is a traditional Japanese heating device that has evolved into a popular cooking method. Originally, a hibachi was a cylindrical or box-shaped container designed to hold burning charcoal, primarily used for heating rooms during the Heian period in Japan. Over time, the hibachi’s role expanded from a heating device to a cooking apparatus, especially for grilling food.
In modern culinary contexts, hibachi refers to a style of Japanese grilling that is often confused with teppanyaki. While both involve cooking on a hot surface, hibachi typically uses a charcoal grill, whereas teppanyaki employs a flat iron griddle. In the United States, hibachi has become synonymous with the theatrical style of cooking seen in Japanese steakhouses, where chefs perform impressive knife skills and cooking techniques right at the table.
Hibachi Chicken
Cuisine: JapaneseDifficulty: Easy4
servings15
minutes20
minutes350
kcalAn easy hibachi chicken recipe that brings the flavors of a Japanese steakhouse to your home. Perfectly seasoned chicken served with fried rice and vegetables.
Ingredients
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp ginger, minced
1 tbsp butter
1 tbsp vegetable oil
Salt and pepper to taste
2 cups cooked white rice
Vegetables: carrots, zucchini, mushrooms, onions
2 eggs, beaten
2 tbsp soy sauce (for rice)
1 tbsp butter (for rice)
Directions
- Marinate the Chicken: In a bowl, mix the chicken with soy sauce, hoisin sauce, sesame oil, garlic, and ginger. Let it marinate for 10 minutes.
- Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Prepare the Vegetables: In the same skillet, add butter and sauté the mixed vegetables until tender, about 5 minutes. Remove and set aside.
- Cook the Rice: In the same skillet, add butter and beaten eggs. Scramble the eggs until cooked. Add the cooked rice and soy sauce, stirring to combine. Cook for 3-4 minutes until heated through.
- Combine and Serve: Add the chicken and vegetables back to the skillet with the rice. Stir to combine and heat through. Serve immediately.
Notes
- You can substitute chicken thighs for chicken breasts if preferred.
- For a gluten-free version, use tamari instead of soy sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Additional Tips for perfect Hibachi chicken recipe
- Marinating: Marinate the chicken for at least 10 minutes to enhance the flavor.
- High Heat: Cook the chicken and vegetables over high heat to achieve a nice sear.
- Rice: Use day-old rice for the best texture in your hibachi chicken and rice recipe.
- Vegetables: Feel free to add or substitute your favorite vegetables.
- Seasoning: Adjust the seasoning to taste, adding more soy sauce or spices as needed.
FAQ
Yes, you can use a large skillet or a cast-iron pan on the stovetop. Heat it over medium-high heat, and cook the chicken in batches to ensure it gets a nice sear without steaming.
Popular vegetable pairings include zucchini, onions, mushrooms, and carrots. You can also add broccoli or bell peppers for extra color and flavor. Stir-fry them in the same pan for a complete hibachi-style meal.
Bring the flavors of a Japanese steakhouse to your home with this easy hibachi chicken recipe. The combination of tender chicken, sautéed vegetables, and flavorful fried rice makes this chicken hibachi recipe a hit with everyone. Whether you’re serving it for a family dinner or a special occasion, this hibachi chicken and rice recipe is sure to impress. The simplicity and deliciousness of this dish make it a must-try for any home cook. So, next time you’re in the mood for a tasty and easy meal, give this dish a try and enjoy the delightful flavors it brings to your table.
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