If you’re looking for a quick and flavorful meal, this ground beef bulgogi recipe is perfect for you. Bulgogi, a traditional Korean dish, is typically made with thinly sliced beef, but this version uses ground beef for a faster and equally delicious alternative. This easy ground beef bulgogi recipe combines savory and sweet flavors, making it a hit for any weeknight dinner. With simple ingredients and minimal prep time, you can enjoy a delicious Korean bulgogi ground beef recipe that will satisfy your taste buds and save you time in the kitchen.

Ground beef bulgogi

Recipe by SouhailCuisine: koreanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

This easy ground beef bulgogi recipe is a quick and flavorful Korean dish that combines ground beef with a savory-sweet sauce, perfect for a weeknight dinner.

Ingredients

1 lb ground beef
1 medium onion, finely chopped
3 cloves garlic, minced
3 tbsp soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
1 tbsp mirin (optional)
1 tsp grated ginger
1/2 tsp black pepper
2 green onions, chopped
1 tbsp sesame seeds (optional)

Directions

In a small bowl, whisk together soy sauce, brown sugar, sesame oil, mirin, ginger, and black pepper. Set aside.
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.
Pour the sauce mixture over the beef and stir to combine. Let it simmer for 2-3 minutes until the sauce thickens.
Garnish with chopped green onions and sesame seeds, if desired. Serve hot over steamed rice.

Notes

You can substitute ground turkey or chicken for a lighter version.
Adjust the sweetness by adding more or less brown sugar according to your taste.
For a spicier kick, add a teaspoon of gochujang (Korean chili paste).

Additional Tips for Ground Beef Bulgogi

Choose the Right Beef:
- Use lean ground beef (85% lean or higher) to reduce excess fat and ensure a healthier dish.
- If you prefer a richer flavor, you can use ground beef with a slightly higher fat content, but be sure to drain any excess fat after cooking.
Marinate for Better Flavor:
- Although this recipe is quick, if you have extra time, marinate the ground beef in the sauce for 15-30 minutes before cooking. This allows the flavors to penetrate the meat more deeply.
Use Fresh Ingredients:
- Fresh garlic and ginger provide a more vibrant flavor compared to powdered versions. Grate the ginger finely to distribute its flavor evenly.
- Fresh green onions add a nice crunch and a mild onion flavor that complements the dish well.
Adjust the Sweetness:
- The balance of sweet and savory is key in bulgogi. Taste the sauce before adding it to the beef and adjust the sweetness by adding more or less brown sugar according to your preference.
Add Vegetables:
- Enhance the nutritional value and texture of the dish by adding vegetables like bell peppers, carrots, or zucchini. Slice them thinly and cook them along with the onions.

More tips? No problem

Cook Over High Heat:
- Cooking the beef over high heat helps to brown it quickly, adding a depth of flavor through caramelization. Be sure to stir frequently to prevent burning.
Serve with the Right Sides:
- Serve the bulgogi over steamed rice for a complete meal. You can also serve it with lettuce leaves for wrapping, kimchi, or a simple cucumber salad for a refreshing contrast.
Garnish for Extra Flavor:
- Garnish with toasted sesame seeds and additional chopped green onions for a finishing touch. These add both flavor and visual appeal.
Make It Spicy:
- If you enjoy spicy food, add a teaspoon of gochujang (Korean chili paste) or a pinch of red pepper flakes to the sauce. This will give the dish a nice kick.
Prepare in Advance:
- You can prepare the sauce in advance and store it in the refrigerator for up to a week. This makes it even quicker to put the dish together on busy nights.

…and to conclude

This easy ground beef bulgogi recipe is a fantastic way to enjoy the rich flavors of Korean cuisine without the lengthy preparation. Whether you’re new to Korean cooking or a seasoned pro, this bulgogi recipe ground beef is sure to become a favorite in your household. Quick to prepare and packed with flavor, it’s perfect for busy weeknights or whenever you’re craving something delicious. Give this Korean bulgogi ground beef recipe a try and bring a taste of Korea to your dinner table!

And if you are a meat lover, we suggest this delicious Lamb Shoulder Chop Recipe!