Fried apples are a delightful and versatile dish that can be enjoyed in various ways. Whether you’re looking for a comforting side dish, a sweet dessert, or a delicious breakfast topping, this recipe has got you covered. The combination of tender apple slices, rich butter, and warm cinnamon creates a mouthwatering treat that is both simple and satisfying.
Perfect for any occasion, fried apples bring a touch of homemade goodness to your table. Plus, they are quick to prepare, making them an ideal choice for busy days when you still want to enjoy a homemade treat. Let’s dive into this easy and delicious recipe that will surely become a favorite in your household.
Fried Apples Recipe
Difficulty: Easy6
servings10
minutes15
minutes265
kcalA simple and delicious recipe for fried apples, perfect as a side dish, dessert, or breakfast topping. Made with Granny Smith apples, butter, sugar, and cinnamon.
Ingredients
4 apples, peeled, cored, and sliced
½ cup unsalted butter
½ cup sugar
2 teaspoons ground cinnamon
Directions
- Prepare the Apples: Peel, core, and slice the apples.
- Melt the Butter: In a large skillet, melt the butter over medium heat.
- Add Sugar and Cinnamon: Stir in the sugar and cinnamon until well combined.
- Cook the Apples: Add the apple slices to the skillet, stirring to coat them in the butter mixture. Cook for about 10-15 minutes, stirring occasionally, until the apples are tender and caramelized.
- Serve: Serve warm as a side dish, dessert, or topping for pancakes, waffles, or ice cream.
Notes
- Use firm apples like Granny Smith for the best texture.
- Adjust the amount of sugar to taste if you prefer a less sweet dish.
- You can add a splash of lemon juice to prevent the apples from browning.
Tips for fried apples recipe :
- Choosing Apples: Opt for firmer varieties like Granny Smith or Honeycrisp to ensure the apples hold their shape during cooking.
- Butter Alternatives: For a dairy-free option, use vegan butter or coconut oil.
- Spice Variations: Experiment with adding nutmeg, allspice, or cloves for a different flavor profile.
- Serving Suggestions: Serve over vanilla ice cream for a delicious dessert.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Fried apples are a versatile and comforting dish that brings a touch of sweetness to any meal. Whether you’re enjoying them as a side dish, dessert, or breakfast topping, their warm, caramelized flavor is sure to delight. The combination of tender apple slices, rich butter, and aromatic cinnamon creates a mouthwatering treat simple and satisfying. This recipe is perfect for any occasion, from a cozy family dinner to a festive holiday gathering. Try this recipe today and savor the delicious taste of homemade fried apples. You’ll find that this dish not only satisfies your sweet tooth but also brings a sense of comfort and warmth to your table. Enjoy the delightful flavors and the joy of sharing this homemade treat with your loved ones.
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