Creme Bordeaux Recipe (cannelé de Bordeaux)

Why settle for ordinary desserts when you can bring the charm of Bordeaux right to your table? Creme Bordeaux recipe, inspired by the beloved cannelé de Bordeaux, offers a delightful contrast of textures—crispy golden edges embracing a tender, custard-like interior. With every bite, you’ll savor the delicate notes of vanilla and a hint of dark rum, a flavor profile that embodies the sophistication of French patisserie.

Dating back to the 17th century, this dessert holds a special place in Bordeaux’s culinary heritage. Once prepared by nuns using leftover egg yolks, the recipe has evolved into a cherished staple of French cafes. Whether you’re recreating the ambiance of a Parisian afternoon or impressing guests at a dinner party, this recipe is your golden ticket to culinary elegance.

Crème Bordeaux Recipe

Recipe by SoukaynaCuisine: FrenchDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

hour

minutes

Calories

150

kcal

Discover the art of making the authentic Crème Bordeaux, inspired by the iconic cannelé de Bordeaux. With a caramelized crust and a creamy custard center, this French delicacy is perfect for elevating your dessert table.

Ingredients

2 cups whole milk
2 tbsp unsalted butter
1 vanilla bean (or 1 tsp vanilla extract)
1 cup granulated sugar
2/3 cup all-purpose flour
2 large eggs
2 large egg yolks
2 tbsp dark rum
Pinch of salt

Directions

Prepare the Batter:
In a saucepan, heat the milk, butter, and vanilla bean (split and scraped) over medium heat. Bring to a simmer, then remove from heat and let it cool slightly.
Mix Dry Ingredients:
In a large bowl, whisk together the sugar, flour, and salt.
Combine Wet and Dry Ingredients:
Gradually add the eggs and egg yolks to the dry mixture, whisking until smooth. Slowly pour in the cooled milk mixture, followed by the rum. Mix until fully combined.
Chill the Batter:
Cover the batter with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld.
Prepare the Molds:
Preheat the oven to 425°F (220°C). Grease traditional cannelé molds with melted butter.
Bake:
Pour the batter into the molds, filling them about 3/4 full. Bake for 15 minutes, then reduce the temperature to 375°F (190°C) and continue baking for another hour.
Cool and Serve:
Let the cannelés cool for 10 minutes before gently unmolding them. Serve warm or at room temperature.

Notes

For the best flavor, do not skip the 24-hour resting period.
Use traditional copper cannelé molds for an authentic texture, but silicone molds can work as a substitute.
Ensure the batter is smooth and lump-free before pouring into the molds.

Tips for Perfect Creme Bordeaux

Invest in Quality Ingredients: Opt for real vanilla beans and dark rum for an authentic flavor profile.
Patience Pays Off: Refrigerating the batter for at least 24 hours is non-negotiable—it’s the secret to achieving the perfect consistency.
Perfect Your Mold Preparation: Buttering the molds thoroughly ensures the signature caramelized crust.
Adjust for Your Oven: Ovens vary, so keep an eye on your cannelés to avoid over-baking.
Room Temperature Ingredients: Use room-temperature eggs for a smoother batter.

Recipe Variants

Chocolate Crème Bordeaux: Add 2 tablespoons of cocoa powder to the batter for a rich, chocolate twist.
Citrus Delight: Replace rum with orange liqueur and add a teaspoon of orange zest for a zesty flavor.
Spiced Version: Incorporate a pinch of cinnamon or nutmeg to evoke warm, autumnal flavors.

FAQ about Creme Bordeaux Recipe

Can I use silicone molds instead of copper molds?

Yes, silicone molds work as a substitute, but copper molds yield the best caramelized texture.

Can I skip the rum?

Absolutely! You can replace it with an equal amount of vanilla extract or orange juice for a non-alcoholic option.

Why does the batter need to rest for 24 hours?

The resting period allows the flour to hydrate fully and the flavors to develop, ensuring a smooth texture and rich taste.

If you’re a fan of elegant French desserts, don’t miss our recipe for Chocolate Cobbler, another silky treat that melts in your mouth.

Nutrition Information

Calories: Approximately 180 kcal per serving
Fat: 6g
Protein: 4g
Carbohydrates: 25g
Fiber: 0.5g
Sugar: 15g

Health Benefits of Crème Bordeaux

Energy Boost: The sugar content provides a quick energy source, perfect as an occasional treat.
Source of Protein: Eggs in the recipe contribute to your daily protein intake.
Rich in Antioxidants: Vanilla and dark rum contain natural antioxidants that support overall wellness.
Mood Enhancer: The aromatic flavors of vanilla and the light sweetness can elevate your mood.

While Crème Bordeaux is an indulgence, savoring it in moderation as part of a balanced diet can make it a delightful addition to your culinary repertoire.

Crème Bordeaux, or the iconic cannelé de Bordeaux, is more than just a dessert—it’s a celebration of French culinary artistry. With its rich history, enticing flavors, and unique textures, this recipe offers a taste of Bordeaux’s charm in every bite. Whether enjoyed with a steaming cup of coffee or presented as the centerpiece of a festive table, Crème Bordeaux promises to impress with its golden allure and melt-in-your-mouth tenderness.

Mastering this recipe is an achievement worth savoring, so why not bring a slice of France into your kitchen today? Let this time-honored delicacy transform your moments into memories, one bite at a time.