The first time I tasted this creme Bordeaux recipe, it was at a tiny bistro tucked into a narrow street in the heart of Bordeaux. It was late afternoon, and the sun streamed through lace curtains while I dug into what looked like a simple custard. But then came the texture, creamy yet structured and the flavor a deep, caramelized whisper of burnt sugar and vanilla. I was hooked.
The crème Bordeaux recipe is not just another custard. It’s an elegant French dessert that strikes the perfect balance between rich and light, sweet and complex. Whether you’re looking for a standout dessert for a dinner party or a luxurious finish to a quiet evening meal, this dish fits beautifully into the plan. Best of all, it’s surprisingly simple to make with ingredients you likely already have in your kitchen.
Table of contents
Why This Crème Bordeaux Recipe Is a Game-Changer
The magic of the creme Bordeaux recipe lies in its elegant simplicity. With just cream, egg yolks, sugar, and vanilla, this dessert transforms humble ingredients into a show-stopping experience.
Deep flavor with minimal effort
The gentle baking process allows the custard to develop a luscious texture, while the sugar caramelizes on top or within, creating layers of complexity. It’s reminiscent of crème brûlée but with a bolder, more rustic charm.
No fancy equipment required
You don’t need a blowtorch or water bath, just a steady oven and a bit of patience. Unlike other custards that demand delicate timing or specialty gear, this crème Bordeaux recipe is fuss-free.
Adaptable and elegant
This dessert can lean rustic or refined depending on your serving. You can bake it in small ramekins for a formal dinner, or in a larger dish and scoop it family-style. The flavors also welcome subtle tweaks like citrus zest or a splash of liqueur.
Creme Bordeaux Recipe Card
Crème Bordeaux Recipe
8
servings10
minutes1
hour15
minutes150
kcalDiscover the art of making the authentic Crème Bordeaux, inspired by the iconic cannelé de Bordeaux. With a caramelized crust and a creamy custard center, this French delicacy is perfect for elevating your dessert table.
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Ingredients
2 cups whole milk
2 tbsp unsalted butter
1 vanilla bean (or 1 tsp vanilla extract)
1 cup granulated sugar
2/3 cup all-purpose flour
2 large eggs
2 large egg yolks
2 tbsp dark rum
Pinch of salt
Directions
- Prepare the Batter:
In a saucepan, heat the milk, butter, and vanilla bean (split and scraped) over medium heat. Bring to a simmer, then remove from heat and let it cool slightly. - Mix Dry Ingredients:
In a large bowl, whisk together the sugar, flour, and salt. - Combine Wet and Dry Ingredients:
Gradually add the eggs and egg yolks to the dry mixture, whisking until smooth. Slowly pour in the cooled milk mixture, followed by the rum. Mix until fully combined. - Chill the Batter:
Cover the batter with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld. - Prepare the Molds:
Preheat the oven to 425°F (220°C). Grease traditional cannelé molds with melted butter. - Bake:
Pour the batter into the molds, filling them about 3/4 full. Bake for 15 minutes, then reduce the temperature to 375°F (190°C) and continue baking for another hour. - Cool and Serve:
Let the cannelés cool for 10 minutes before gently unmolding them. Serve warm or at room temperature.
Notes
- For the best flavor, do not skip the 24-hour resting period.
- Use traditional copper cannelé molds for an authentic texture, but silicone molds can work as a substitute.
- Ensure the batter is smooth and lump-free before pouring into the molds.
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Little Secrets to Make Your Creme Bordeaux Shine
- Invest in Quality Ingredients: Opt for real vanilla beans and dark rum for an authentic flavor profile.
- Patience Pays Off: Refrigerating the batter for at least 24 hours is non-negotiable—it’s the secret to achieving the perfect consistency.
- Perfect Your Mold Preparation: Buttering the molds thoroughly ensures the signature caramelized crust.
- Adjust for Your Oven: Ovens vary, so keep an eye on your cannelés to avoid over-baking.
- Room Temperature Ingredients: Use room-temperature eggs for a smoother batter.
Delicious Variations of the Crème Bordeaux Recipe
1. Orange Zest and Grand Marnier
Add the zest of one orange and a tablespoon of Grand Marnier to the custard. The citrus brightness adds a lovely contrast to the rich base, perfect for festive meals.
2. Espresso Crème Bordeaux
Dissolve a teaspoon of instant espresso powder into the warm cream before adding it to the eggs. It adds a subtle bitterness and depth, pairing beautifully with the caramel notes.
3. Chocolate Swirl
Drop small dollops of melted dark chocolate into the custard before baking and swirl with a toothpick. The pockets of chocolate add a rich surprise in each spoonful.
4. Honey Vanilla Infusion
Replace half of the sugar with a high-quality floral honey and infuse the cream with a split vanilla bean. This version is slightly more aromatic and earthy, wonderful for spring gatherings.
FAQ about Creme Bordeaux Recipe
Yes, silicone molds work as a substitute, but copper molds yield the best caramelized texture.
Absolutely! You can replace it with an equal amount of vanilla extract or orange juice for a non-alcoholic option.
The resting period allows the flour to hydrate fully and the flavors to develop, ensuring a smooth texture and rich taste.
This usually means the oven was too hot or the mixture wasn’t whisked properly. For a silky finish, gently heat your cream and whisk the eggs thoroughly, then bake at a low temperature. Always strain the mixture before baking.
Health Benefits of Crème Bordeaux
- Energy Boost: The sugar content provides a quick energy source, perfect as an occasional treat.
- Source of Protein: Eggs in the recipe contribute to your daily protein intake.
- Rich in Antioxidants: Vanilla and dark rum contain natural antioxidants that support overall wellness.
- Mood Enhancer: The aromatic flavors of vanilla and the light sweetness can elevate your mood.
Nutrition Information
- Calories: Approximately 180 kcal per serving
- Fat: 6g
- Protein: 4g
- Carbohydrates: 25g
- Fiber: 0.5g
- Sugar: 15g
A Sweet Farewell
The crème Bordeaux recipe is one of those elegant French desserts that feels both elevated and accessible. It’s not just about impressing guests, though it certainly will, it’s about treating yourself to something indulgent and beautifully made with care.
What I love most is the way this dessert plays with simplicity and depth. Just a few ingredients, thoughtfully prepared, yield something truly luxurious. Whether you stick to the traditional or play with one of the variants, each spoonful is soft, creamy, and satisfying.
If you’re a fan of elegant French desserts, don’t miss our recipe for Chocolate Cobbler, another silky treat that melts in your mouth.
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