Indulge in Decadence: The Ultimate Butterfinger Cake Recipe

Imagine a cake that has everything you love about dessert: moist, buttery cake, creamy frosting, and the irresistible crunch of Butterfinger candy. That’s exactly what this Butterfinger cake recipe delivers. Whether you’re celebrating a birthday, hosting a party, or just indulging in a sweet treat, this dessert will captivate everyone. The combination of a tender cake base topped with a creamy, dreamy frosting and finished with crunchy, chocolatey Butterfinger bits is truly unbeatable. Perfect for those who crave an irresistible sweet that’s both rich and satisfying, this cake is sure to become a go-to in your dessert repertoire.

Ready to impress your family or guests? Let’s dive into this recipe for Butterfinger cake that’s simple to make but looks and tastes like it came from a professional bakery.

Butterfinger Cake Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

400

kcal

Indulge in a delightful Butterfinger cake, made with a moist, buttery cake base, topped with a creamy frosting, and a sprinkle of crunchy Butterfinger bits. Perfect for any celebration or sweet tooth craving!

Ingredients

1 box yellow cake mix
1/2 cup butter (melted)
1 cup sour cream
1 cup sugar
1 teaspoon vanilla extract
1/2 cup water
1 (8 oz) package of cream cheese (softened)
1 cup powdered sugar
1 (8 oz) tub of whipped topping
4-5 Butterfinger bars (crushed)

Directions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
Prepare Cake Base: In a large mixing bowl, combine the yellow cake mix, melted butter, sour cream, sugar, vanilla, and water. Stir until smooth. Pour the batter into the prepared dish and spread evenly.
Bake: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the dish for about 15 minutes before transferring it to a wire rack to cool completely.
Make Frosting: In another bowl, mix the softened cream cheese with powdered sugar until smooth. Fold in the whipped topping and blend well.
Top Cake: Once the cake has cooled, spread the frosting over the top of the cake evenly.
Add Butterfinger: Sprinkle the crushed Butterfinger bars on top of the frosted cake. Refrigerate for at least an hour to let the flavors meld and the frosting set.
Serve: Slice and serve your delectable Butterfinger cake chilled. Enjoy!

Notes

You can use any yellow cake mix of your choice, but for a more homemade touch, substitute it with a from-scratch cake recipe.
For extra crunch, feel free to sprinkle more crushed Butterfingers on top before serving.
This cake keeps well in the fridge for up to 3-4 days.

Tips for Perfect Butterfinger Cake:

Use Fresh Butterfinger Bars: Ensure your Butterfingers are fresh for the best crunch and flavor. Old candy can become soft and won’t give the same satisfying crunch.
Don’t Rush the Cooling Process: Allow your cake to cool completely before frosting. This prevents the frosting from melting and helps it set perfectly.
Customize Your Frosting: Want to make your frosting even creamier? Add a bit more whipped topping for a fluffier texture, or use a bit of cream cheese to make it tangier.

Recipe Variants:

Peanut Butter Lovers Twist: Add a layer of peanut butter between the cake and frosting for an extra nutty flavor.
Chocolate Cake Version: Swap out the yellow cake mix for a chocolate cake mix for a rich, chocolatey version of this Butterfinger cake.

Recipe Proposition:

If you loved this Butterfinger cake recipe, you’ll want to check out our chocolate lava cake recipe, a decadent dessert that is perfect for any special occasion!

FAQs about Butterfinger Cake Recipe:

Can I make this cake ahead of time?

Yes! This cake actually tastes better after a few hours in the fridge, so making it ahead of time is a great option.

Can I use a different type of candy instead of Butterfingers?

While Butterfingers give the best flavor and texture, feel free to experiment with other candy bars like Snickers or Milky Way for a unique twist.

Is this cake suitable for parties?

Absolutely! This cake is not only delicious but also visually impressive, making it perfect for gatherings, parties, or celebrations.

Nutrition Information of Butterfinger Cake Recipe:

Each serving of this Butterfinger cake contains approximately 400 kcal, providing a satisfying sweet treat that won’t leave you feeling deprived. While indulgent, this cake offers a balanced combination of sugars, fats, and protein to make for a great dessert option.

Health Benefits:

While this cake is more of a treat than a health food, the inclusion of Butterfinger bars provides a touch of protein and calcium from the milk chocolate. The cake itself also contains moderate levels of carbohydrates, providing you with quick energy. Enjoying this cake in moderation can provide a moment of joy, and who doesn’t deserve that?

Pairing Suggestions:

Coffee or Hot Chocolate: A warm beverage like coffee or hot chocolate pairs perfectly with the richness of the Butterfinger cake, enhancing the dessert experience.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside a slice of Butterfinger cake offers a delightful contrast in texture and temperature.
Fresh Fruit: For a fresher balance, serve with some berries or sliced apples. Their tartness cuts through the sweetness of the cake and provides a nice contrast.
Whipped Cream: A dollop of freshly whipped cream adds a light, fluffy texture that complements the dense cake.

Common Mistakes to Avoid:

Not Letting the Cake Cool Completely: If you frost the cake while it’s still warm, the frosting may melt and lose its creamy consistency. Always allow the cake to cool completely.
Overmixing the Cake Batter: Overmixing can lead to a dense, tough cake. Mix just until combined for a light, airy texture.
Using Cold Ingredients: Make sure the cream cheese and whipped topping are at room temperature. Cold ingredients can make the frosting lumpy and difficult to spread.
Not Refrigerating Long Enough: For the best flavor and texture, let the cake chill in the fridge for at least an hour before serving. This helps the frosting firm up and the flavors meld together.

Baking Tools You’ll Need:

9×13-inch Baking Dish: A standard size for making cakes like this, perfect for a uniform bake.
Mixing Bowls: Large bowls for mixing the cake batter and frosting.
Electric Mixer: To quickly and evenly mix the frosting ingredients.
Spatula: For spreading frosting evenly on the cake and smoothing the topping.
Knife or Cake Cutter: To serve the cake and cut clean slices.
Measuring Cups and Spoons: For accurately measuring all your ingredients.

Did you know that Butterfinger candy bars were first introduced in 1923? Their crunchy texture makes them the perfect topping for this cake, adding both flavor and crunch.

There’s nothing quite like a slice of homemade Butterfinger cake to satisfy your sweet tooth. From its irresistible texture to the creamy frosting and crunchy topping, this cake is the perfect indulgence for any occasion. Whether it’s a special celebration or a casual dessert to enjoy with family, this cake is bound to be a hit. With simple ingredients, easy steps, and a delicious result, it’s a dessert that anyone can master. Get ready to impress your friends and family with this mouthwatering cake—because sometimes, you just need a little decadence in your life.