There’s something magical about a dish that combines simplicity with bold, unforgettable flavors. This Boulders enchilada recipe does just that. Imagine tender tortillas enveloping a hearty, flavorful filling of seasoned protein, black beans, and sweet corn, all topped with a rich, zesty enchilada sauce and gooey, melted cheese. Whether you’re feeding a family or treating yourself to a night of indulgent dining, these enchiladas are here to impress.
Originating from the fusion of Mexican and American culinary traditions, enchiladas have always been a beloved comfort food. This version is designed for ease, flavor, and flexibility, allowing you to customize it to your preferences. Perfect for busy weeknights or a casual dinner party, these enchiladas bring a satisfying warmth to the table that will have everyone asking for seconds.
Boulders Enchilada Recipe
Cuisine: MexicanDifficulty: Easy6
servings20
minutes30
minutes400
kcalDive into this Boulders enchilada recipe, a savory combination of bold flavors and wholesome ingredients. Perfect for a cozy dinner, this dish features layers of cheese, seasoned filling, and a zesty enchilada sauce that will transport your taste buds to a comforting culinary escape.
Ingredients
10 large flour tortillas
2 cups cooked shredded chicken or beef (or plant-based protein for a vegetarian option)
2 cups enchilada sauce
2 cups shredded cheese (cheddar or Monterey Jack)
1 cup black beans (optional)
1 cup sweet corn kernels
1 medium onion, diced
2 tbsp olive oil
1 tsp ground cumin
1 tsp smoked paprika
1 tsp garlic powder
Salt and pepper to taste
Fresh cilantro and diced avocado for garnish
Directions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Prepare the Filling:
Heat olive oil in a skillet over medium heat. Sauté the onion until translucent. Add shredded chicken (or protein of choice), black beans, corn, cumin, paprika, garlic powder, salt, and pepper. Mix well and cook for 5 minutes. - Assemble the Enchiladas:
Spread a thin layer of enchilada sauce at the bottom of a baking dish. Place a tortilla on a flat surface, add filling, and sprinkle some cheese. Roll tightly and place seam-side down in the dish. Repeat with remaining tortillas. - Add Sauce and Cheese:
Pour the remaining enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining cheese on top. - Bake:
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly. - Garnish and Serve:
Garnish with fresh cilantro and diced avocado. Serve warm.
Notes
- You can customize this recipe by substituting the filling ingredients with your favorites, such as sautéed mushrooms, spinach, or diced bell peppers.
- Store leftovers in an airtight container for up to 3 days.
Tips for Perfect Boulders Enchiladas
- Tortilla Tips:
- Warm your tortillas before filling them to prevent cracking and ensure a seamless roll.
- Sauce Smarts:
- Homemade enchilada sauce adds a personal touch, but store-bought versions can save time and still taste great.
- Cheese Choices:
- For added depth, mix sharp cheddar with creamy Monterey Jack or pepper jack for a hint of spice.
- Protein Options:
- This recipe works equally well with shredded rotisserie chicken, leftover roast beef, or a plant-based alternative like jackfruit or tofu.
- Make Ahead:
- Prepare and assemble the enchiladas ahead of time, cover tightly, and refrigerate. Simply bake before serving.
Recipe Variants
- Vegetarian Option: Replace the protein with sautéed vegetables like zucchini, mushrooms, and spinach.
- Spicy Version: Add chopped jalapeños or a sprinkle of red chili flakes to the filling.
- Breakfast Twist: Use scrambled eggs, chorizo, and cheese for a breakfast enchilada bake.
- Green Enchiladas: Swap the red sauce for a tangy green tomatillo sauce for a fresh take.
FAQs About Boulders Enchilada Recipe
Yes! Assemble the enchiladas but skip the baking. Cover tightly with foil and freeze for up to 3 months. Bake from frozen, adding 15–20 minutes to the cooking time.
Absolutely! Corn tortillas add an authentic touch but may be smaller, so you’ll need more of them. Warm them to prevent breaking.
Serve with Mexican rice, refried beans, guacamole, or a fresh side salad for a complete meal.
Looking for another comforting and similar dinner idea? Try our Beef Enchilada Recipe, a cheesy, satisfying dish that pairs beautifully with your favorite toppings.
Nutrition Information
- Servings: 6
- Calories: Approximately 380 kcal per serving
- Protein: 22g
- Fat: 15g
- Carbohydrates: 36g
- Fiber: 5g
Health Benefits of Boulders Enchiladas recipe
- Rich in Protein: The combination of beans and protein filling provides essential amino acids, promoting muscle growth and repair.
- High in Fiber: Black beans and corn contribute to a fiber-rich meal, aiding digestion and keeping you full longer.
- Nutrient-Dense: With the addition of vegetables, this dish is a great source of vitamins, minerals, and antioxidants.
- Energy-Boosting: Carbohydrates from the tortillas provide a quick and sustained energy source.
The Boulders Enchilada Recipe is a culinary masterpiece that strikes the perfect balance between bold flavors and comfort. Whether you’re savoring it as a midweek dinner or serving it to guests, this dish is sure to impress with its versatility and hearty appeal. Easy to customize and packed with nutrients, it’s a meal that satisfies on all levels. Pair it with your favorite sides for an unbeatable dining experience.
From its origins in Mexican-American cuisine to its place on your dinner table, this recipe is a testament to the magic of simple ingredients brought together in the right way. So, gather your ingredients, preheat the oven, and let this flavorful feast become your go-to dinner recipe!
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