Imagine the sizzle of rice hitting a hot griddle, the aroma of soy sauce mingling with sesame oil, and the vibrant colors of fresh vegetables dancing on a Blackstone griddle. This Blackstone Fried Rice recipe takes a beloved classic to new heights. It’s not just a meal; it’s an experience that combines the authenticity of Asian-inspired cuisine with the unbeatable smoky flavor from cooking on a griddle.

Whether you’re hosting a backyard dinner or simply whipping up a quick weeknight meal, this recipe will impress with its simplicity and bold flavors. What’s more, it’s endlessly customizable. Prefer shrimp over chicken? Love adding pineapple for a touch of sweetness? The choice is yours. Get ready to create a culinary masterpiece in just minutes!

Blackstone Fried Rice Recipe

Recipe by Soukayna

0.0 from 0 votes

Cuisine: AsianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

Elevate your fried rice game with this Blackstone Fried Rice recipe! Perfectly seasoned rice, crisp veggies, tender protein, and smoky griddle flavor come together for an unforgettable meal that’s quick, easy, and endlessly customizable.

Cook Mode

Keep the screen of your device on

Ingredients

3 cups cooked and chilled jasmine rice
2 tbsp vegetable oil (divided)
2 large eggs, beaten
1 cup diced carrots
1 cup frozen peas
½ cup diced onion
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 lb cooked protein (chicken, shrimp, or tofu)
2 green onions, sliced
Salt and pepper to taste

Directions

Preheat the Blackstone Griddle: Heat your griddle to medium-high. Add 1 tbsp of vegetable oil and spread evenly.
Cook the Eggs: Pour the beaten eggs onto the griddle and scramble until cooked. Remove and set aside.
Cook Vegetables: Add the remaining oil to the griddle. Sauté carrots, peas, and onions until tender, about 3-4 minutes.
Add Rice and Protein: Spread the cooked rice on the griddle and mix it with the vegetables. Add the cooked protein and stir to combine.
Season: Drizzle soy sauce, oyster sauce, and sesame oil over the mixture. Stir well to ensure the rice is evenly coated.
Incorporate Eggs: Add the scrambled eggs back into the mix. Stir and cook for 2-3 more minutes until everything is heated through.
Finish and Serve: Garnish with sliced green onions and adjust salt and pepper to taste. Serve hot and enjoy!

Notes

Rice Preparation: Always use day-old, chilled rice for the best texture. Freshly cooked rice can become mushy.
Customizable Protein: Swap chicken or shrimp with pork, beef, or tofu based on your preferences.
Vegetable Variety: Feel free to add other veggies like bell peppers, broccoli, or zucchini for more color and nutrition.

Like this recipe?

Follow @therecipemasterblog on Pinterest

Tips for Perfect Blackstone Fried Rice Recipe

Prep Everything First: Have all ingredients chopped, measured, and ready to go. Cooking on a griddle happens quickly!
Cool Your Rice: Always use chilled, day-old rice. If you’re in a pinch, spread freshly cooked rice on a baking sheet and freeze it for 30 minutes.
Season as You Go: Taste throughout the cooking process to ensure the right balance of flavors.
Add Protein Strategically: Pre-cooked proteins like chicken or shrimp should be added in the final stages to avoid overcooking.
Clean the Griddle: Clean between batches to prevent flavor transfer, especially when switching from cooking eggs to vegetables.

Recipe Variants

Pineapple Fried Rice: Add diced pineapple and cashews for a sweet and nutty twist.
Spicy Fried Rice: Stir in sriracha or chili garlic sauce for heat.
Vegetarian Fried Rice: Skip the protein and load up on a mix of colorful veggies.

Recipe Suggestion

If you enjoyed this Blackstone Fried Rice recipe, you’ll love our Hibachi Noodles Recipe. It’s another quick and flavor-packed dish for weeknight dinners!

FAQ About Blackstone Fried Rice Recipe

Q: Can I make this without a Blackstone griddle?
A: Absolutely! Use a large nonstick skillet or wok for similar results.

Q: Can I use freshly cooked rice?
A: Fresh rice tends to clump. Chilling it helps achieve that perfect, separate grain texture.

Q: What oil is best for fried rice?
A: Neutral oils like vegetable or canola are best, but you can finish with sesame oil for flavor.

Nutrition Information for Blackstone Fried Rice Recipe

Calories per serving: Approximately 420 kcal
Protein: Varies depending on the added protein (e.g., chicken, shrimp)
Carbohydrates: Around 55g
Fats: Approximately 12g
Fiber: 4g

Health Benefits of the Blackstone Fried Rice Recipe

High in Nutrients: The mix of vegetables provides essential vitamins like Vitamin A and C and minerals such as potassium and iron.
Customizable Protein: Add lean proteins like chicken, shrimp, or tofu to make the dish a high-protein, low-fat meal.
Whole Grains Option: Swap white rice for brown rice for more fiber and sustained energy.
Low in Processed Ingredients: By making this dish at home, you can control the sodium and avoid preservatives often found in takeout fried rice.

Pairing Suggestions

Side Dishes: Pair this fried rice with egg rolls, spring rolls, or a light cucumber salad for a complete meal.
Beverages: A glass of iced green tea or sparkling water with lime complements the dish’s flavors perfectly.
Sauces: Serve with additional soy sauce, sriracha, or a spicy mayo drizzle for extra flavor.

Common Mistakes to Avoid

Overcrowding the Griddle: This prevents even cooking and the characteristic fried rice texture.
Skipping Cold Rice: Freshly cooked rice will result in clumpy, mushy fried rice.
Using the Wrong Oil: Avoid olive oil; use oils with a high smoke point, like vegetable or peanut oil.
Not Pre-Cooking Ingredients: Ensure proteins like chicken or shrimp are cooked before mixing into the rice.

Baking Tools You’ll Need

A Blackstone griddle (or a large nonstick skillet)
A spatula for stirring and flipping
A rice paddle for breaking up clumps of chilled rice
Measuring cups for sauces and spices

Did you know that fried rice originated as a way to repurpose leftovers? This humble dish has since become a global favorite, and the Blackstone griddle takes it to a whole new level with its smoky, restaurant-quality flavor!

Cooking this Blackstone Fried Rice recipe is more than just making a meal; it’s about creating an unforgettable dining experience. With its smoky flavor, customizable ingredients, and effortless preparation, this dish is destined to become a favorite in your kitchen. Whether you’re catering to family, friends, or simply treating yourself, this recipe embodies the perfect balance of comfort and creativity.

Meta Description: Discover a smoky, flavorful Blackstone Fried Rice recipe with protein, vegetables, and savory goodness—an Asian-inspired dish perfect for any meal.