Almond Nut Cake Recipe

The almond nut cake is a beloved dessert known for its moist texture and delicate nutty flavor. Originating from European kitchens, this dessert is an excellent addition to your list of dessert ideas, whether you’re hosting a tea party, holiday gathering, or simply craving something sweet. This almond nut cake recipe is straightforward, making it a perfect choice for novice and experienced bakers alike. It’s an elegant yet easy dessert that pairs wonderfully with a hot beverage or a dollop of whipped cream.

Recipe by SoukaynaCuisine: EuropeanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

320

kcal

Indulge in this moist and tender almond nut cake that brings out the sweet, nutty flavors in every bite. Perfect as a dessert or a delightful treat with a cup of tea, this easy-to-make cake is sure to impress.

Ingredients

1 1/2 cups almond flour
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1/2 cup milk
1 tsp vanilla extract
1 tsp almond extract
1/2 cup chopped almonds
2 tsp baking powder
1/4 tsp salt
Powdered sugar for dusting (optional)

Directions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Prepare Dry Ingredients: In a bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
Cream Butter & Sugar: In another large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add Extracts: Mix in the vanilla and almond extracts.
Combine Wet & Dry Ingredients: Gradually add the dry ingredients, alternating with milk, beginning and ending with the dry mixture. Fold in the chopped almonds.
Bake: Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve: Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving if desired.

Notes

Make sure the butter is at room temperature for easier creaming.
You can substitute milk with almond milk for a richer almond flavor.

Tips for the perfect Almond Nut Cake Recipe

For a Richer Flavor: Use roasted almonds for a deeper, nuttier taste.
Add a Topping: Serve with a drizzle of honey or a spoonful of whipped cream for extra sweetness.
Storage: This cake keeps well at room temperature for up to 3 days. Wrap it tightly in plastic wrap or store it in an airtight container.

Recipe Variants

Chocolate Almond Cake: Add 1/4 cup cocoa powder to the dry ingredients for a chocolatey twist.
Lemon Almond Cake: Add the zest of one lemon to the batter for a hint of citrus flavor.

FAQ

Can I make this almond nut cake gluten-free?

Yes, you can substitute all-purpose flour with gluten-free flour blends. Make sure the almond flour is also gluten-free.

What can I serve with almond nut cake?

This cake pairs well with a hot cup of coffee, tea, or a glass of almond milk. You can also add a scoop of vanilla ice cream on the side.

Can I freeze this almond nut cake?

Yes, wrap the cake tightly in plastic wrap and store it in a freezer-safe bag for up to 3 months. Let it thaw at room temperature before serving.

This almond nut cake is a classic dessert that’s as beautiful as it is delicious. It’s simple to make yet boasts a rich, nutty flavor that’s hard to resist. With this almond nut cake recipe, you’ll have an easy, versatile dessert that’s perfect for any occasion. Enjoy it with friends, family, or simply treat yourself to a slice of comfort!

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