Welcome to a culinary classic that you’re going to love! This Salisbury steak recipe brings comfort food to your dinner table with its savory flavors and hearty texture. Imagine juicy, flavorful patties smothered in a rich mushroom gravy, served alongside creamy mashed potatoes or a fresh side salad. Not only is this dish a hit with the family, but it’s also simple to make, ensuring that you can whip it up on a busy weeknight. Plus, each bite offers a delightful mix of seasonings and satisfaction that will have everyone asking for seconds!
Salisbury Steak Recipe
Difficulty: Easy4
servings15
minutes30
minutes350
kcalThis Salisbury steak recipe delivers tender beef patties smothered in a rich mushroom gravy, making it a comforting and delicious meal for any night of the week.
Ingredients
- For the Salisbury Steak:
1 pound ground beef
1/4 cup breadcrumbs
1/4 cup finely chopped onion
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
- For the Mushroom Gravy:
2 tablespoons olive oil
1 cup sliced mushrooms
1 cup beef broth
1 tablespoon cornstarch mixed with 2 tablespoons water
1 tablespoon soy sauce
1 teaspoon dried thyme
Directions
- Prepare the patties: In a large bowl, combine the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined. Form the mixture into four oval patties.
- Cook the patties: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
- Make the gravy: In the same skillet, add the remaining tablespoon of olive oil and sliced mushrooms. Sauté until the mushrooms are golden brown, about 5 minutes.
- Add liquids: Pour in the beef broth, soy sauce, and thyme, stirring to combine. Bring to a simmer.
- Thicken the gravy: Stir in the cornstarch mixture and cook until the gravy thickens, about 2-3 minutes.
- Combine: Return the patties to the skillet, spoon the gravy over them, and let them simmer for another 5 minutes.
- Serve: Enjoy your Salisbury steak with mashed potatoes or steamed vegetables!
Notes
- For a gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs.
- Feel free to add other vegetables to the gravy, such as onions or bell peppers, for extra flavor.
Tips for Perfect Salisbury Steak Recipe
- For maximum flavor, allow the patties to marinate for 30 minutes in the fridge before cooking.
- Don’t overwork the meat mixture to keep the patties tender.
- Use fresh mushrooms for a more robust taste in the gravy.
- If you prefer a thicker gravy, add more cornstarch mixture as needed.
- Adjust seasoning according to your taste preference—experiment with herbs like rosemary or parsley!
What Could Be Served with Salisbury Steak ?
Pairing Salisbury steak with the right sides can turn it into a complete, satisfying meal. Here are some classic options that complement the rich, savory flavors of the dish:
For a truly comforting experience, creamy mashed potatoes are a popular choice. Their smooth, buttery texture balances the hearty gravy perfectly, making each bite a delight. If you’re in the mood for pasta, buttered egg noodles are another great option; they soak up the gravy beautifully and add a soft, tender element to the plate.
If you prefer some greens on the side, you can try our Pennsylvania Dutch Green Beans for a fresh and slightly crispy contrast. Both options provide a touch of brightness and bring out the flavors in the Salisbury steak.
Finally, a fresh garden salad for a light and refreshing side, would be perfect. Toss it with your favorite dressing to add a crisp, cool balance to the warm, savory main course. For that, don’t hesitate to try our Olive Garden Pasta Salad Recipe
How to Store This Recipe
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat until heated through.
Frequently Asked Questions
Yes, you can freeze cooked patties and gravy. Store them in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Salisbury steak originated in the United States in the late 19th century and was named after Dr. James Salisbury, who promoted it as a healthy dish.
Absolutely! Ground turkey is a leaner option and works well in this recipe, but may require additional seasoning for flavor.
In conclusion, this Salisbury steak recipe is sure to become a family favorite. With its tender patties and rich gravy, it’s the perfect comfort food for any occasion. Plus, it’s easy to prepare, making it a great choice for busy weeknights. Don’t hesitate to customize it with your favorite sides or ingredients!
Leave a Reply