Lamb shoulder chops are one of the most flavorful cuts of lamb, and they bring a taste of Mediterranean cuisine to your table with ease. Often overlooked, this cut is rich and meaty, and when cooked properly, it offers a tender, melt-in-your-mouth experience. This lamb shoulder chop recipe is designed to be simple yet full of flavor, making it a perfect choice for dinner ideas, especially when you want to impress guests with a satisfying, savory meal. Follow this easy guide to prepare lamb shoulder chops in the oven, ensuring every bite is tender, aromatic, and delightful.
Lamb Shoulder Chop Recipe
Cuisine: MediterraneanDifficulty: Medium4
servings15
minutes45
minutes480
kcalElevate your dinner with this delicious lamb shoulder chop recipe. Perfectly seared and slowly roasted to tenderness, this dish combines Mediterranean flavors with a juicy, flavorful cut. A perfect go-to for your next cozy meal!
Ingredients
4 lamb shoulder chops (about 1 inch thick)
3 tbsp olive oil
4 cloves garlic, minced
1 tbsp fresh rosemary, choppe
1 tbsp fresh thyme, chopped
1/2 cup dry white wine (optional)
1/4 cup chicken broth
Salt and black pepper, to taste
1 lemon, juiced
Directions
- Prepare Marinade: In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the lamb shoulder chops and let them marinate for at least 30 minutes.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Sear the Chops: Heat a skillet over medium-high heat. Add the chops and sear each side for 2-3 minutes until browned.
- Deglaze & Roast: Pour white wine and chicken broth into the skillet, scraping any browned bits. Transfer the skillet to the oven and roast for 35-40 minutes.
- Serve: Drizzle with lemon juice and garnish with fresh herbs before serving.
Notes
- Lamb shoulder chops are naturally tender when cooked slowly, so don’t rush the roasting process.
- Adjust seasoning as needed after searing and before placing in the oven.
Tips for the perfect Lamb Shoulder Chop Recipe
- Marinate longer: Let the chops marinate overnight for even more robust flavor.
- Deglazing: If you don’t have wine, you can use beef or chicken broth alone to deglaze the skillet.
Recipe Variants
- Spicy Lamb Shoulder Chops: Add a teaspoon of chili flakes and paprika to the marinade for a spicier version.
- Herb-Crusted Lamb Chops: Mix panko breadcrumbs with herbs and coat the chops before roasting for a crunchy texture.
FAQ
For best results, marinate the chops for at least 30 minutes, but overnight marinating is ideal.
Yes, you can cook them entirely on the stovetop by searing on medium heat and then covering the skillet to let them cook through.
Lamb shoulder chops are more tender when slow-cooked, whereas loin chops are leaner and cook faster.
This lamb shoulder chop recipe brings out the best of Mediterranean flavors, with a tender and savory finish. The perfect choice for those looking for hearty dinner ideas, it pairs beautifully with roasted vegetables or a simple salad. Enjoy a satisfying meal that feels like a special occasion, any night of the week.
If you like this recipe, make sure to check out the Deer Roast Recipe and the Curry Goat Recipe!
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