Craving a tasty seafood dish that doesn’t require wine? This shrimp scampi without wine recipe is just what you need. Inspired by classic Italian flavors, this recipe uses chicken broth and fresh lemon juice to create a zesty, savory sauce without compromising on taste. It’s quick to prepare, making it an excellent choice for weeknight dinners or when you’re hosting guests. Whether you pair it with pasta or serve it as a standalone dish, this scampi is bound to impress.
Shrimp Scampi Without Wine Recipe
Cuisine: ItalianDifficulty: Easy4
servings10
minutes15
minutes320
kcalEnjoy a mouthwatering shrimp scampi without wine recipe that’s rich in flavor yet simple to prepare. Perfect for a quick, family-friendly meal, this dish brings together succulent shrimp, garlic, and a zesty sauce without the need for alcohol.
Ingredients
1 lb large shrimp, peeled and deveined
3 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
1/4 cup chicken broth (low sodium)
1/4 cup freshly squeezed lemon juice
1/4 cup water
1/4 tsp red pepper flakes (optional)
Salt and pepper, to taste
2 tbsp fresh parsley, finely chopped
8 oz linguine or spaghetti (optional)
Directions
- Cook the Pasta (Optional):
If serving with pasta, cook according to package instructions, drain, and set aside. - Sauté the Shrimp:
In a large skillet, heat butter and olive oil over medium-high heat. Add shrimp and season with salt and pepper. Cook for 2-3 minutes per side, or until shrimp are pink and opaque. Remove shrimp and set aside. - Prepare the Sauce:
In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Pour in the chicken broth, water, and lemon juice. Add red pepper flakes (if using) and let the sauce simmer for 2-3 minutes. - Combine and Serve:
Return the shrimp to the skillet and toss to coat. Add parsley and adjust seasoning as needed. Serve immediately over pasta or with crusty bread.
Notes
- Garlic Amount: Adjust the garlic to your taste. Feel free to add more if you love a stronger garlic flavor.
- Low Sodium Option: Choose low-sodium chicken broth to control the saltiness of the dish.
Tips for a perfect Shrimp Scampi Without Wine Recipe
- Use Fresh Shrimp: Fresh shrimp will enhance the flavor of this shrimp scampi without wine recipe. If using frozen shrimp, make sure they are completely thawed.
- Don’t Overcook the Shrimp: Shrimp cook quickly and become rubbery if overdone. Watch them closely.
- Customize the Sauce: For a creamier version, add a splash of heavy cream to the sauce.
Recipe Variants
- Creamy Shrimp Scampi: Add 1/4 cup heavy cream to the sauce for a richer, creamier texture.
- Spicy Shrimp Scampi: Increase the red pepper flakes or add a dash of hot sauce for a spicier kick.
- Garlic Butter Shrimp: Skip the chicken broth and increase the butter amount for a richer, buttery flavor.
FAQ
Chicken broth and lemon juice are excellent alternatives, providing a balanced flavor without the need for wine.
Yes, the shrimp and sauce can be served on their own, over rice, or with crusty bread to soak up the sauce.
Store any leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to avoid overcooking the shrimp.
It’s best to use raw shrimp for this recipe, but if you have pre-cooked shrimp, add them to the sauce just at the end to warm them without overcooking.
The recipe can be made gluten-free by using gluten-free pasta or serving the shrimp without pasta.
A shrimp scampi without wine recipe is the perfect alternative for those who prefer a non-alcoholic option without sacrificing the delicious, garlicky, and buttery flavors. Easy to prepare, this dish is sure to become a staple in your home. Experiment with different sides and enjoy this versatile, mouthwatering meal!
If you are looking for more seafood and shrimp dishes, check out the Lobster and Shrimp Pasta Recipe and Bang Bang Shrimp Recipe (Air Fryer).
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