If you’re looking for a delicious and healthy meal, this miso salmon recipe is perfect for you. Combining the rich flavors of miso with tender salmon, this dish is both easy to prepare and incredibly satisfying. Whether you’re a fan of miso glazed salmon recipes or just exploring new ways to enjoy fish, this recipe will quickly become a favorite. The savory and slightly sweet glaze enhances the natural flavors of the salmon, making it a standout dish for any occasion.
Miso Salmon
Cuisine: JapaneseDifficulty: Easy4
servings15
minutes20
minutes435
kcalA flavorful and healthy miso salmon recipe featuring a savory miso glaze, perfect for a quick and satisfying meal.
Ingredients
4 salmon fillets (about 6 oz each)
¼ cup white miso paste
2 tablespoons mirin
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon grated fresh ginger
2 cloves garlic, minced
Sliced green onions and sesame seeds for garnish
Directions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the miso paste, mirin, soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic until smooth.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the miso glaze generously over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- For a deeper flavor, marinate the salmon in the miso glaze for 30 minutes before baking.
- You can use red or yellow miso paste if white miso is not available.
- Serve with steamed rice and vegetables for a complete meal.
Tips for the perfect Miso Salmon Recipe
- Marinating: Marinate the salmon in the miso glaze for at least 30 minutes to enhance the flavor.
- Cooking Method: For a crispy top, broil the salmon for the last 2-3 minutes of cooking.
- Flavor Variations: Add a splash of sake or white wine to the glaze for an extra layer of flavor.
- Serving Suggestions: Pair the salmon with a side of sautéed greens or a fresh salad for a balanced meal.
- Storage: Store any leftover salmon in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat the salmon in the oven at 350°F (175°C) to maintain its texture.
- Garnish: Use fresh herbs like cilantro or parsley for an added burst of freshness.
- Presentation: Serve the salmon on a bed of rice or quinoa for an elegant presentation.
- Alternative Proteins: This miso glaze works well with other fish like cod or halibut.
- Dietary Adjustments: Substitute tamari for soy sauce to make the recipe gluten-free.
FAQ
Yes, you can substitute salmon with other firm fish like cod, halibut, or trout. The cooking times may vary slightly depending on the thickness of the fish, so adjust accordingly.
Absolutely! If you don’t have a broiler or grill, you can bake the salmon in the oven. Preheat the oven to 400°F (200°C) and bake the salmon for 12-15 minutes or until it flakes easily with a fork. Alternatively, you can pan-sear it on the stove for a crispy crust.
This recipe for miso salmon is a delightful way to enjoy the rich flavors of miso and tender salmon. Whether you’re making it for a quick weeknight dinner or a special occasion, this salmon with miso recipe is sure to impress. The combination of savory miso glaze and perfectly cooked salmon makes this dish a standout. Enjoy the simplicity and deliciousness of this miso glazed salmon recipe and make it a regular part of your meal rotation.
Leave a Reply