Chicken Wing Rub Recipe

Chicken wings are a staple at every BBQ, party, or game night. But what if you could make them even better? This chicken wing rub recipe combines savory, sweet, and smoky flavors to enhance your wings, giving them an irresistible taste and a crispy finish. Whether you’re grilling or baking, this rub will make your wings stand out. Plus, it draws inspiration from the famous Kansas City smoked chicken rub recipe, known for its unique blend of spices. Let’s get started!

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Elevate your chicken wings with this bold and flavorful chicken wing rub. Perfect for grilling, baking, or frying, this easy recipe delivers a crispy, delicious finish every time. Inspired by classic Kansas City smoked chicken rub flavors, it’s sure to be a hit at your next BBQ or game night!

Ingredients

1/4 cup brown sugar
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp chili powder
1 tbsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional, for extra heat)
1/2 tsp dried thyme
1/2 tsp dried oregano

Directions

Mix the Ingredients: In a small bowl, combine all the spices and brown sugar. Stir well until evenly mixed.
Prepare the Wings: Pat the chicken wings dry with a paper towel. This helps the rub adhere better.
Rub the Wings: Generously coat the chicken wings with the spice rub, ensuring they are evenly covered.
Cooking Options:
Grill: Preheat your grill to medium-high heat. Cook the wings for about 20-25 minutes, turning occasionally, until crispy and cooked through.
Oven: Preheat your oven to 400°F (200°C). Place the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until crispy.
Air Fryer: Preheat the air fryer to 375°F (190°C). Cook the wings for 20-25 minutes, shaking the basket halfway.
Serve: Serve hot with your favorite dipping sauces!

Notes

Store any leftover rub in an airtight container for up to 3 months.
This rub works well on other cuts of chicken or ribs.

Tips for the perfect Chicken Wing Rub Recipe

Pat Dry: Always pat your chicken wings dry before applying the rub. This helps the spices stick and ensures a crispy finish.
Adjust the Heat: If you like your wings extra spicy, increase the cayenne pepper. For a milder flavor, reduce or omit it.
Marinate for More Flavor: For deeper flavor, rub the wings and let them marinate in the fridge for a few hours before cooking.

Recipe Variants

Sweet & Smoky BBQ Rub: Replace brown sugar with honey powder for a touch of extra sweetness, and add a bit more smoked paprika for a deeper smoky flavor.
Herb-Infused Rub: Add a tablespoon of dried rosemary and sage for a more herby taste, which pairs well with grilled or roasted chicken.

FAQ

Can I use this rub on other meats?

Absolutely! This rub is versatile and can be used on ribs or even as a seasoning for roasted vegetables.

How do I store the rub?

Store the rub in an airtight container in a cool, dry place. It should keep fresh for up to 3 months.

What can I serve with these chicken wings?

Pair these wings with classic sides like coleslaw, corn on the cob, or a tangy dipping sauce like ranch or blue cheese.

Can I make this rub in bulk?

Yes! Feel free to double or triple the recipe to have some on hand for future meals. It makes meal prep much easier.

This chicken wing rub recipe is a game-changer for anyone who loves delicious, crispy wings. Whether you’re grilling or baking, this blend of spices brings out the best in every bite. Inspired by the iconic Kansas City smoked chicken rub recipe, it’s easy to make and sure to impress. Try it for your next BBQ or family dinner and see how it elevates your wings to a new level of flavor!

If you are a chicken recipes lover, we suggest that you check the Authentic Nashville Hot Chicken Recipe, the Chicken Diane Recipe, the Buffalo Chicken Wrap Recipe, and the Philly Chicken Cheesesteak Recipe!