In recent times, the viral cottage cheese flatbread recipe has taken social media by storm, and it’s easy to see why! Combining the goodness of cottage cheese with a crispy, savory flatbread, this recipe offers a quick, delicious, and nutritious alternative to traditional breads. Whether you’re on a keto diet or just looking for something different, this flatbread is sure to become a staple. Its versatility means you can top it with your favorite toppings, turning it into a cottage cheese flatbread pizza recipe or enjoying it as is. With simple ingredients and a straightforward process, you can whip up this flatbread in no time!
Viral Cottage Cheese Flatbread Recip
Cuisine: InternationalDifficulty: Easy4
servings10
minutes15
minutes180
kcalThis viral cottage cheese flatbread recipe brings together the creaminess of cottage cheese with a crispy, golden crust, making it an easy, versatile dish perfect for breakfast, snacks, or even a light meal. Plus, it’s keto-friendly!
Ingredients
1 cup cottage cheese
1 cup almond flour (or whole wheat flour for non-keto)
1/4 cup grated Parmesan cheese
1/4 tsp baking powder
1/2 tsp salt
1/4 tsp garlic powder (optional)
1/4 tsp dried herbs (oregano, basil, or mixed herbs)
1 large egg, beaten
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, mix almond flour, baking powder, salt, and optional seasonings.
- Combine with Wet Ingredients: Add cottage cheese, Parmesan, and the beaten egg. Mix until a sticky dough forms.
- Spread Dough: Spoon the dough onto the prepared baking sheet. Use a spatula to spread it evenly into a thin, flat layer.
- Bake: Bake for 15-18 minutes, or until the edges turn golden brown and crispy.
- Cool & Serve: Let it cool slightly before slicing. Enjoy warm or at room temperature.
Notes
- Flour Options: For a keto-friendly version, use almond flour. For a non-keto alternative, regular or whole wheat flour works perfectly.
- Texture Tip: If you prefer a crispier flatbread, spread the dough thinner and bake a few minutes longer.
- Storing: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or on a skillet.
Tips for the Viral Cottage Cheese Flatbread Recipe
- Avoid Watery Cottage Cheese: If your cottage cheese has a lot of liquid, drain it slightly to avoid a soggy dough.
- Enhance Flavor: Add fresh herbs or a sprinkle of your favorite cheese on top before baking for added flavor.
- Perfect Spread: Use the back of a spoon or a wet spatula to evenly spread the dough, ensuring even baking.
Recipe Variants
- Keto Cottage Cheese Flatbread: Use almond flour, and skip the Parmesan for a lower-carb option.
- Spicy Cottage Cheese Flatbread: Add a pinch of chili flakes or hot sauce to the dough for a spicy twist.
- Cottage Cheese Flatbread Pizza Recipe: Top the baked flatbread with tomato sauce, cheese, and your favorite pizza toppings, then bake again for 5 minutes until the cheese melts.
FAQ
Can I make this flatbread gluten-free?
Yes! Use almond flour or other gluten-free flour alternatives to keep it gluten-free.
Yes, but it may affect the texture slightly. Full-fat cottage cheese gives a richer taste and better texture.
Enjoy it with dips like hummus, guacamole, or tzatziki, or use it as a base for a quick pizza.
The viral cottage cheese flatbread recipe is a quick and easy way to satisfy your cravings for something cheesy, savory, and crispy. Not only is it keto-friendly, but it also opens up possibilities for customization with toppings, turning it into a delicious cottage cheese flatbread pizza recipe. Try it out today, and discover why this recipe has become a social media sensation. The simplicity and adaptability make it perfect for breakfast, lunch, or snack time.
If you want a different type of bread based on cottage cheese, try this Cottage Cheese Bread Recipe!
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