Vegan Pistachio Banana Bread: Easy yet Irresistibly Delicious!

Craving a sweet, moist bread that’s both satisfying and plant-based? This Vegan Pistachio Banana Bread recipe will be your new favorite go-to! Combining the natural sweetness of ripe bananas with the nutty crunch of pistachios, it’s an easy recipe perfect for breakfast, a snack, or even dessert. Plus, it’s made entirely without dairy or eggs, so it fits right into a vegan lifestyle. An easy recipe that hits all the right notes!

Vegan Pistachio Banana Bread Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

Calories

250

kcal

This Vegan Pistachio Banana Bread is moist, nutty, and deliciously tender. Made with ripe bananas and crunchy pistachios, it’s a perfect easy, plant-based treat for breakfast or dessert.

Ingredients

3 ripe bananas, mashed
1/2 cup coconut oil (melted)
1/4 cup plant-based milk (e.g., almond milk)
1/2 cup sugar or maple syrup
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup crushed pistachios
1/2 tsp baking soda
1 tsp baking powder
Pinch of salt

Directions

Preheat your oven to 350°F (175°C). Grease a loaf pan.
In a bowl, mix mashed bananas, coconut oil, plant-based milk, sugar, and vanilla.
In another bowl, combine flours, baking soda, baking powder, and salt.
Gradually add dry ingredients to the wet mixture, stirring until just combined.
Fold in crushed pistachios, leaving a few for sprinkling on top.
Pour the batter into the prepared loaf pan and sprinkle remaining pistachios.
Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Let cool before slicing. Enjoy!

Notes

Ensure the bananas are fully ripe for maximum sweetness.
Can substitute coconut oil with olive oil for a different flavor.
Use gluten-free flour to make it gluten-free.

Tips for the Perfect Pistachio Banana Bread:

Use Overripe Bananas: The more ripe and spotty the bananas, the sweeter your bread will be.
Don’t Over-mix: Over-mixing can make the bread dense, so mix just until the ingredients are combined.
Try Different Nuts: Swap pistachios with walnuts or pecans for a different flavor.
Add Chocolate Chips: For a sweet twist, mix in some vegan chocolate chips.

Recipe Variant:

Vegan Chocolate Pistachio Banana Bread: Add 1/4 cup of cocoa powder to the dry ingredients for a chocolatey twist. Include 1/2 cup of vegan dark chocolate chips for a richer flavor.

Frequently Asked Questions:

Can I make this recipe gluten-free?

Yes, use gluten-free flour blends instead of all-purpose flour.

What can I use instead of coconut oil?

You can use olive oil, vegetable oil, or even applesauce for a lower-fat option.

Can I freeze this banana bread?

Absolutely. Wrap slices individually in plastic wrap and freeze for up to 3 months.

Can I use salted pistachios in this recipe?

It’s best to use unsalted pistachios for banana bread to control the saltiness. If you only have salted pistachios, you can reduce the amount of added salt in the recipe to balance the flavors.

Can I substitute the bananas with something else?

While bananas are key to the flavor and moisture in this recipe, you can substitute with other fruits like applesauce or mashed avocado, though it will alter the texture and taste slightly. Make sure to use a moist substitute to keep the bread soft.

This Vegan Pistachio Banana Bread is an effortless blend of sweetness and crunch. It’s easy to make, completely plant-based, and absolutely irresistible. Perfect for any time of the day, this simple yet delicious recipe will surely become a family favorite. So grab your overripe bananas and whip up a loaf today—you won’t be disappointed!

If you like this special banana bread, I suggest you try these 4 Best Banana Bread Recipes!