There’s just something about a classic Salisbury steak recipe that takes me straight back to cozy family dinners. It’s the kind of comfort food that fills your kitchen with the smell of onions sizzling in butter, rich gravy bubbling on the stove, and everyone asking, “When’s dinner ready?”
This dish has been around forever, basically since the 1800s but don’t let that old-school vibe fool you. Salisbury steak still hits the spot today, especially when you need a warm, filling meal that feels like a hug in food form. I love making this recipe when I want something nostalgic, hearty, and budget-friendly without skimping on flavor.
You’ll get juicy ground beef patties seared until golden, smothered in a savory onion mushroom gravy that tastes like it’s been simmering all day (spoiler: it hasn’t). It’s fast enough for a weeknight but comforting enough for Sunday dinner. Let’s dig in.
Table of contents
Why This Salisbury Steak Recipe Works
This homemade Salisbury steak isn’t just another ground beef recipe. It brings together simple ingredients and pantry staples to deliver serious flavor in every bite. Here’s why it works so well:
1. Ground Beef, But Better
Instead of just cooking ground beef plain, we’re shaping it into seasoned patties with onion, mustard, breadcrumbs, and a touch of Worcestershire sauce. It gives you the satisfaction of a burger with the richness of a steak.
2. Deep Flavor from Simple Ingredients
The onion and mushroom gravy might seem basic, but once they cook down with garlic, broth, and a splash of Worcestershire, they create that old-school diner-style flavor that everyone craves.
3. Fast Cooking, Big Flavor
You don’t need to spend hours to develop a rich, meaty taste. Browning the patties in the same skillet where you make the gravy builds layers of flavor fast.
4. One Pan = Less Mess
Everything cooks in a single skillet. That means fewer dishes and more time to enjoy your meal. Win-win.
Recipe Card
Salisbury Steak Recipe
4
servings15
minutes30
minutes350
kcalThis Salisbury steak recipe delivers tender beef patties smothered in a rich mushroom gravy, making it a comforting and delicious meal for any night of the week.
Keep the screen of your device on
Ingredients
- For the Salisbury Steak:
1 pound ground beef
1/4 cup breadcrumbs
1/4 cup finely chopped onion
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
- For the Mushroom Gravy:
2 tablespoons olive oil
1 cup sliced mushrooms
1 cup beef broth
1 tablespoon cornstarch mixed with 2 tablespoons water
1 tablespoon soy sauce
1 teaspoon dried thyme
Directions
- Prepare the patties: In a large bowl, combine the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined. Form the mixture into four oval patties.
- Cook the patties: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
- Make the gravy: In the same skillet, add the remaining tablespoon of olive oil and sliced mushrooms. Sauté until the mushrooms are golden brown, about 5 minutes.
- Add liquids: Pour in the beef broth, soy sauce, and thyme, stirring to combine. Bring to a simmer.
- Thicken the gravy: Stir in the cornstarch mixture and cook until the gravy thickens, about 2-3 minutes.
- Combine: Return the patties to the skillet, spoon the gravy over them, and let them simmer for another 5 minutes.
- Serve: Enjoy your Salisbury steak with mashed potatoes or steamed vegetables!
Notes
- For a gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs.
- Feel free to add other vegetables to the gravy, such as onions or bell peppers, for extra flavor.
Nutrition Facts
- Fat: 27g
- Sodium: 580mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 3g
- Protein: 28g
Did you make this recipe?
Tag @therecipemasterblog on Instagram and hashtag it with #therecipemaster
Like this recipe?
Follow @therecipemasterblog on Pinterest
Follow us on Facebook!
Follow The Recipe Master on Facebook
Tips for Perfect Salisbury Steak Recipe
- For maximum flavor, allow the patties to marinate for 30 minutes in the fridge before cooking.
- Don’t overwork the meat mixture to keep the patties tender.
- Use fresh mushrooms for a more robust taste in the gravy.
- If you prefer a thicker gravy, add more cornstarch mixture as needed.
- Adjust seasoning according to your taste preference—experiment with herbs like rosemary or parsley!
What Could Be Served with Salisbury Steak?
Pairing Salisbury steak with the right sides can turn it into a complete, satisfying meal. Here are some classic options that complement the rich, savory flavors of the dish:
For a truly comforting experience, creamy mashed potatoes are a popular choice. Their smooth, buttery texture balances the hearty gravy perfectly, making each bite a delight. If you’re in the mood for pasta, buttered egg noodles are another great option; they soak up the gravy beautifully and add a soft, tender element to the plate.
If you prefer some greens on the side, you can try our Pennsylvania Dutch Green Beans for a fresh and slightly crispy contrast. Both options provide a touch of brightness and bring out the flavors in the Salisbury steak.
Finally, a fresh garden salad for a light and refreshing side, would be perfect. Toss it with your favorite dressing to add a crisp, cool balance to the warm, savory main course. For that, don’t hesitate to try our Olive Garden Pasta Salad Recipe
Frequently Asked Questions
Yes, you can freeze cooked patties and gravy. Store them in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Salisbury steak originated in the United States in the late 19th century and was named after Dr. James Salisbury, who promoted it as a healthy dish.
Absolutely! Ground turkey is a leaner option and works well in this recipe, but may require additional seasoning for flavor.
Absolutely. Use gluten-free breadcrumbs and a gluten-free beef broth or tamari instead of Worcestershire sauce.
Use a binder like egg and breadcrumbs, and don’t skip chilling the patties for a few minutes before searing.
Bringing It All Together
There’s something timeless and comforting about a homemade Salisbury Steak recipe. From the perfectly seasoned beef patties to the savory mushroom gravy, this dish proves that you don’t need fancy ingredients to create a meal that feels special. It’s the kind of recipe that brings everyone to the table, no questions asked.
Whether you grew up eating Salisbury steak or you’re discovering it for the first time, this version brings the best of both worlds: traditional flavor and modern ease. The rich, velvety gravy clings to every bite, and the tender patties soak up all that goodness, delivering a hearty experience that’s perfect for chilly evenings or any time you’re craving comfort food.
Serve it with creamy mashed potatoes, buttery green beans, or over rice or noodles, the options are endless. It’s also ideal for meal prep, freezer meals, and family dinners where you want something satisfying but low effort.
If you’re looking to bring back a classic dish with better-than-diner quality, give this Salisbury Steak recipe a go. Your tastebuds (and your loved ones) will thank you.
Leave a Reply