This Beef Sausage Balls recipe is a crowd-pleaser you’ll keep coming back to! Made with flavorful beef sausage, gooey cheddar cheese, and a blend of spices, these savory bites are easy to prepare and even easier to enjoy. You’ll love this recipe for its versatility—serve it at a brunch, holiday gathering, or casual get-together, and watch how quickly they disappear. Each bite is packed with hearty, cheesy flavor that’s guaranteed to satisfy both kids and adults alike. Plus, with a few simple ingredients and quick prep time, this recipe is as convenient as it is delicious!
Beef Sausage Balls Recipe
Difficulty: Easy24
balls10
minutes20
minutes140
kcalThese beef sausage balls are an easy, savory appetizer packed with cheese and spices, perfect for parties or a quick snack.
Ingredients
2 cups sharp cheddar cheese, shredded
1 lb beef sausage, uncooked
1 ½ cups almond flour (or regular flour for non-keto)
1 tsp baking powder
½ tsp garlic powder
½ tsp onion powder
¼ tsp paprika
¼ tsp black pepper
Pinch of salt
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the shredded cheese, beef sausage, and almond flour until mixed
- Add spices : Baking powder, garlic powder, onion powder, paprika, pepper, and salt.
- Form the mixture into 1-inch balls and place them on the baking sheet, about an inch apart.
- Bake for 20 minutes or until golden brown. Let cool slightly, then serve!
Notes
- Make-ahead: Prep and refrigerate balls a day in advance for easy baking later.
- For extra moisture: Add a touch of oil if the beef sausage is particularly lean.
- Try different cheeses: Sharp cheddar works best, but pepper jack adds a kick!
Tips for Perfect Beef Sausage Balls Recipe
- Use cold sausage to help shape the balls more easily.
- Grate your own cheese for better melting and texture.
- Add a touch of moisture if using lean beef by incorporating a tablespoon of oil.
- Avoid overmixing to keep the sausage balls tender and not too dense.
What to Serve with Beef Sausage Balls
Pair these Beef Sausage balls with classic dips like honey mustard, ranch, or even your favorite homemade options. Try pairing them with some of our blog’s reader-favorite dips like Knorr’s Spinach Dip or Rotel Dip for a flavorful, crowd-pleasing spread. For a spicy taste, you can try this Macha Salsa Recipe, too!
For brunch, try serving them with our Perfect Fluffy scrambled eggs, hash browns, or fresh fruit. If you’re putting together a party platter, pair them with deviled eggs and fresh vegetables for variety. For a lighter option, a simple green salad or coleslaw adds a refreshing contrast.
How to store Beef Sausage Balls ?
Refrigerate in an airtight container for up to 4 days.
Freeze in a freezer-safe bag for up to 3 months; reheat in the oven for best results.
Frequently Asked Questions
Yes! Turkey sausage is leaner but works well with a touch of oil for added moisture.
Try to mix just until combined and add a little oil with lean sausage.
Yes, almond flour keeps this recipe gluten-free, or try a gluten-free baking mix.
This Beef Sausage Balls recipe is not only versatile but also easy and mouthwatering, making it the perfect snack for any occasion. Whether you’re serving them for brunch, enjoying them during snack time, or offering them as a party appetizer, they’re guaranteed to please a crowd. Furthermore, the best part is their adaptability; you can easily customize them by using different types of sausage or cheese to suit your taste preferences. So, try them once, and they’ll quickly become a household favorite that you’ll want to make time and again!
If you are looking for another salty appetizer, try the Smoked Cream cheese recipe!
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