Tim Walz Hot Dish Recipe: A Simple Minnesota Classic

Minnesota is synonymous with comfort food, and nothing says it better than a warm, hearty Tim Walz hot dish recipe. This iconic Tim Walz tater tot hot dish recipe combines creamy filling, savory beef, and golden, crispy tater tots in a dish that’s as satisfying as it is easy to make. Whether for a family dinner or a cozy potluck, this Midwestern classic never disappoints.

Tim Walz Hot Dish Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

Embrace the cozy flavors of Minnesota with this Tim Walz hot dish recipe! A creamy, cheesy, and hearty dish that’s perfect for family dinners.

Ingredients

1 lb ground beef
1 medium onion, finely chopped
2 cups frozen mixed vegetables (corn, peas, carrots)
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1 tsp Worcestershire sauce
Salt and pepper to taste
1 bag (32 oz) frozen tater tots
1/4 cup fresh parsley, chopped

Directions

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned. Add onions and cook until softened. Season with salt and pepper.
In a mixing bowl, combine the cooked beef, cream of mushroom soup, milk, Worcestershire sauce, frozen vegetables, and half of the shredded cheese.
Pour the mixture into a 9×13-inch baking dish. Spread evenly and layer frozen tater tots on top.
Bake for 35 minutes, then sprinkle the remaining cheese over the tots. Bake for another 10 minutes or until golden and bubbly.
Let it cool slightly. Garnish with parsley if desired, and serve hot.

Notes

For extra flavor, sprinkle paprika or garlic powder over the tater tots before baking.
Swap ground beef for turkey or plant-based meat for a healthier or vegetarian option.
Use fresh vegetables instead of frozen if you prefer a crunchier texture.

H2: Tips for Perfect Tim Walz Hot Dish Recipe

Use Crispy Tater Tots: To achieve a golden crust, place the tater tots in a single, tight layer.
Don’t Skip the Cheese: Add shredded cheese in layers for extra creaminess and flavor.
Boost the Seasoning: Worcestershire sauce enhances the savory depth; adjust with garlic powder or smoked paprika for a twist.
Add Crunch: Consider adding fried onions or breadcrumbs on top for added texture.
Customize the Veggies: Swap frozen veggies for fresh or use what’s in season for a personal touch.

H2: Recipe Variants

Breakfast Hot Dish: Replace beef with sausage, and add eggs and hash browns instead of tater tots.
Vegetarian Option: Swap the meat for cooked lentils or mushrooms, and use a cream of celery soup.
Spicy Hot Dish: Add jalapeños, pepper jack cheese, and chili powder to the mix.
Seafood Twist: Use canned tuna or cooked shrimp in place of beef for a unique flavor.

FAQ

Can I prepare this dish ahead of time?

Yes! Assemble it up to a day in advance, cover it with foil, and refrigerate. Bake it fresh when ready to serve.

Can I freeze the hot dish?

Absolutely. Let the dish cool completely, then store it in an airtight container for up to 2 months. Reheat in the oven at 350°F until heated through.

What makes this a “hot dish”?

Hot dish is a Minnesota staple, typically featuring a protein, creamy sauce, veggies, and a starchy topping like tater tots or noodles.

Can I use a different soup?

Yes, cream of chicken or celery soup works well as substitutes for cream of mushroom.

Pair this comforting meal with a sweet treat like our Coconut Custard Pie Recipe for a delightful finish.

The Tim Walz hot dish recipe embodies the essence of Minnesota comfort food—simple, hearty, and incredibly delicious. Whether you’re honoring the Midwestern tradition or just craving something warm and cozy, this dish is sure to become a family favorite. Give it a try and savor the flavors of Minnesota!