The Ultimate Chocolate Gravy Recipe for a Cozy Breakfast

If you’re looking for a unique twist on classic gravy, this chocolate gravy recipe is a sweet, Southern-inspired delight that will surprise and satisfy your taste buds. A nostalgic staple in Southern kitchens, chocolate gravy is often served over freshly baked biscuits, creating a combination that’s both comforting and indulgent. Whether you’re familiar with this treat or trying it for the first time, this simple recipe for chocolate gravy is guaranteed to add a touch of sweetness to your breakfast table.

What is Chocolate Gravy?

Chocolate gravy is a traditional Southern dish made from cocoa powder, sugar, milk, and flour, creating a smooth, pudding-like sauce. It’s most commonly served over fluffy biscuits but can also be used as a topping for pancakes, waffles, or even ice cream. The contrast of the rich chocolate sauce with a savory biscuit or pancake makes it a beloved comfort food in many Southern households.

Chocolate Gravy

Recipe by SouhailDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

120

kcal

This rich, velvety chocolate gravy recipe is a Southern classic that transforms cocoa powder into a delicious sauce perfect for biscuits or pancakes.

Ingredients

1/4 cup cocoa powder
3 tablespoons all-purpose flour
1 cup granulated sugar
2 cups whole milk
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons butter

Directions

In a medium saucepan, whisk together the cocoa powder, flour, sugar, and salt.
Slowly add the milk, whisking continuously to avoid lumps.
Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens, about 8-10 minutes.
Remove from heat and stir in butter and vanilla extract.
Serve the chocolate gravy warm over biscuits, pancakes, or waffles.

Notes

For an even richer texture, you can substitute half of the milk with heavy cream.
The gravy will thicken more as it cools, so be mindful of the consistency while cooking.

Detailed Tips:

Use a whisk: A whisk is essential to prevent lumps from forming as you combine the dry ingredients with milk. A smooth chocolate gravy is key to the perfect texture.
Watch the heat: Be careful not to let the chocolate gravy boil. Simmering is enough to thicken it without burning or separating the ingredients.
Adjust sweetness: If you prefer a less sweet gravy, reduce the sugar by 1 to 2 tablespoons, or add more sugar if you have a sweet tooth.
Serving ideas: Pair this recipe for chocolate gravy with homemade buttermilk biscuits for an authentic Southern treat. It also works wonderfully as a topping for vanilla ice cream!
Leftover magic: Store leftover chocolate gravy in the fridge and reheat it for a sweet morning treat or as a dessert sauce.

How to Store Chocolate Gravy

To store your chocolate gravy, let it cool completely and transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on low heat in a saucepan or in the microwave, stirring occasionally to maintain its smooth consistency.

How to Serve Chocolate Gravy

Chocolate gravy is most traditionally served warm over homemade biscuits, but it pairs just as beautifully with pancakes, waffles, or crepes. For a dessert-like experience, pour it over vanilla ice cream or use it as a filling for pastries. You can even drizzle it on fruit like strawberries or bananas for an added treat.

Why is my chocolate gravy not thickening?

If your chocolate gravy isn’t thickening, it may be due to undercooking or not using enough flour. Make sure you’re allowing the mixture to simmer, not boil, as high heat can prevent it from thickening properly. Additionally, check that you’ve measured the flour correctly—this ingredient is key for thickening the gravy. Stirring constantly helps as well, ensuring the ingredients meld together into a smooth, thickened sauce.

Variants of Chocolate Gravy Recipe:

Spicy Chocolate Gravy: Add a pinch of cayenne pepper or cinnamon for a warm, spicy kick.
Coconut Chocolate Gravy: Replace the milk with coconut milk for a tropical twist.
Salted Caramel Chocolate Gravy: Stir in caramel sauce and a pinch of sea salt for a decadent flavor combination.
Vegan Chocolate Gravy: Substitute the milk with almond or soy milk and use vegan butter.

Frequently Asked Questions

Can I use any type of milk for this chocolate gravy recipe?

Yes, you can substitute with almond, soy, or coconut milk for a dairy-free option.

How do I reheat chocolate gravy?

Reheat it in a saucepan over low heat, stirring until smooth, or microwave it in 30-second intervals.

Can I freeze chocolate gravy?

Freezing is not recommended as the texture may change, but it can last up to 3 days in the fridge.

This chocolate gravy recipe is a delightful way to add a touch of sweetness to your breakfast routine. Whether you’re using it to top biscuits, pancakes, or even ice cream, this simple recipe for chocolate gravy brings warmth and nostalgia to every bite. With just a few ingredients and minimal effort, you can enjoy this rich, velvety sauce that’s perfect for any occasion. Try it out, and experience a Southern classic that’s sure to become a family favorite!