There’s something magical about biting into a warm, homemade bread stuffed with flavorful fillings. This spinach garlic stuffed flatbread recipe is the ultimate comfort food. Fresh spinach and aromatic garlic create a savory filling that pairs perfectly with the soft, slightly tangy flatbread. Whether you’re looking for easy bread recipes or a dish to impress at dinner, this recipe is a sure winner.
Spinach Garlic Stuffed Flatbread Recipe
Cuisine: IndianDifficulty: Medium4
servings20
minutes15
minutes220
kcalDiscover the ultimate spinach garlic stuffed flatbread recipe, combining fresh greens, aromatic garlic, and soft bread. Perfect for a cozy meal or snack!
Ingredients
- For the Dough
2 cups all-purpose flour
1/2 tsp salt
1/2 cup warm water
1/4 cup plain yogurt
1 tbsp olive oil
- For the Filling
2 cups fresh spinach, finely chopped
2 garlic cloves, minced
1/2 cup crumbled feta cheese (optional)
1/2 tsp chili flakes (optional)
1/2 tsp salt
1 tbsp olive oil
1-2 tbsp butter or ghee
Directions
- Prepare the Dough:
In a large bowl, mix flour and salt. Add water, yogurt, and olive oil. Knead into a soft dough. Cover and let rest for 20 minutes. - Prepare the Filling:
Heat olive oil in a pan. Add garlic and sauté until fragrant.
Add chopped spinach, salt, and chili flakes. Cook until wilted and dry. Set aside to cool, then mix in feta cheese if using. - Assemble the Flatbreads:
Divide the dough into 4 equal portions. Roll each into a ball.
Flatten one ball, place a spoonful of spinach filling in the center, and fold the edges over to seal. Roll gently into a flat disc. - Cook the Flatbreads:
Heat a non-stick skillet or griddle over medium heat.
Place the flatbread on the skillet and cook for 2-3 minutes on each side, brushing with butter or ghee, until golden and cooked through. - Serve:
Serve hot with yogurt or your favorite dipping sauce.
Notes
- Ensure the filling is cool before assembling to prevent the dough from tearing.
- Adjust spices in the filling to suit your taste.
- These flatbreads taste great fresh but can be reheated on a skillet.
Tips for Perfect Spinach Garlic Stuffed Flatbread
- Use Fresh Spinach: Fresh spinach delivers the best flavor and texture. Ensure it’s chopped finely for even distribution.
- Drain the Filling Well: Avoid soggy flatbreads by ensuring the spinach filling is dry before assembling.
- Seal Properly: Pinch the edges tightly to prevent the filling from leaking out during cooking.
- Preheat the Pan: A hot skillet ensures the flatbreads cook evenly and develop golden spots.
- Experiment with Cheese: While feta adds a tangy twist, you can try mozzarella or paneer for a different flavor.
Recipe Variants
- Cheesy Spinach Flatbread: Double the cheese for a gooier, indulgent version.
- Vegan Version: Swap yogurt for plant-based yogurt and skip the cheese or use vegan cheese.
- Spicy Delight: Add finely chopped green chilies or a pinch of cayenne pepper for heat.
- Herbed Flatbread: Enhance the flavor by adding dried oregano or thyme to the filling.
FAQ
Yes, whole wheat flour works well, though the texture might be slightly denser.
Wrap them in foil or place them in an airtight container. Reheat on a skillet for the best results.
Yes, you can freeze cooked flatbreads. Reheat directly from frozen on a hot skillet.
They pair well with yogurt, raita, hummus, or even a simple salad.
For another flavorful bread option, try our Banana Bread Recipe with Cake Mix—a sweet treat to balance the savory flavors of this dish.
This spinach garlic stuffed flatbread recipe is the perfect combination of nutritious and delicious. Its simplicity makes it a go-to recipe for quick meals, while its unique flavors will impress your family and guests alike. With minimal ingredients and easy preparation, this recipe proves that homemade bread doesn’t have to be complicated. So, roll up your sleeves and give it a try—you’ll love every bite!
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