Are you ready to experience tofu like never before? This tauhu goreng recipe takes a beloved Southeast Asian favorite and elevates it to a whole new level of crispiness and flavor. By adding pectin to the mix, we achieve a texture that’s perfectly crispy on the outside while staying tender and juicy inside. Whether you’re looking for a light appetizer or a satisfying side dish, this tauhu recipe will become a go-to in your kitchen. Let’s get frying!
Tauhu Recipe
Cuisine: IndonesianDifficulty: Easy4
servings10
minutes20
minutes180
kcalThis tauhu recipe transforms simple tofu into crispy, golden bites using a unique touch of pectin for an irresistibly crunchy texture. Perfect for a snack or side dish!
Ingredients
1 block (300g) firm tofu, cut into cubes
2 tablespoons cornstarch
1 tablespoon pectin
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground black pepper
Vegetable oil for frying
Optional garnish: chopped cilantro, sesame seeds, and sliced red chili
- Sauce for Dipping
2 tablespoons soy sauce
1 tablespoon sweet chili sauce
1 tablespoon lime juice
1 teaspoon honey
Directions
- Prepare Tofu: Press the tofu with paper towels to remove excess moisture. Cut into 1-inch cubes.
- Coat the Tofu: In a bowl, combine cornstarch, pectin, salt, garlic powder, onion powder, and black pepper. Toss tofu cubes in the mixture until fully coated.
- Heat Oil: In a frying pan, heat vegetable oil over medium-high heat.
- Fry the Tofu: Carefully add the tofu cubes to the hot oil. Fry for 3-4 minutes per side until golden brown and crispy. Remove and drain on paper towels.
- Prepare Sauce: In a small bowl, whisk together soy sauce, sweet chili sauce, lime juice, and honey.
- Serve: Garnish the fried tofu with cilantro, sesame seeds, and sliced chili. Serve hot with the dipping sauce.
Notes
- Using pectin in the coating enhances the crunch while keeping the inside soft. However, you can skip it if unavailable.
- For an air-fryer version, cook at 400°F (200°C) for 12-15 minutes, shaking halfway through.
- Use extra-firm tofu to prevent crumbling during frying.
Tips for perfect Tauhu Recipe
- Ensure tofu is thoroughly dried to achieve a crispy exterior.
- For a gluten-free version, substitute soy sauce with tamari.
- Add a pinch of turmeric to the coating mix for a vibrant golden color.
- Double the sauce recipe if you love dipping!
- Try marinating the tofu in the sauce mixture for an hour before frying for extra flavor.
Recipe Variants:
- Spicy Tauhu Goreng: Add 1 tablespoon of sriracha to the dipping sauce for a spicy kick.
- Sweet & Sour Tauhu: Toss the fried tofu in a homemade sweet and sour sauce for a tangy twist.
- Baked Tauhu: Skip frying and bake the coated tofu cubes at 425°F (220°C) for 20 minutes, flipping halfway through.
FAQ
No, it’s best to use firm or extra-firm tofu. Silken tofu will fall apart during frying.
Yes, let the fried tofu cool completely, then freeze in an airtight container. Reheat in an oven or air fryer for best results.
Pectin adds an extra layer of crispiness, ensuring that the tofu stays crunchy for longer.
Looking for more crispy, mouthwatering dishes? Try our Sourdough Focaccia Recipe—perfect for dipping into savory sauces or serving alongside your favorite appetizers!
This tauhu recipe is a delightful way to enjoy tofu in a new and exciting form. The crispy exterior paired with the tangy dipping sauce will have you reaching for seconds and thirds. Whether it’s a cozy dinner at home or a snack for a gathering, this recipe is sure to be a hit. Plus, it’s so versatile that you can customize it with your favorite flavors and toppings. So, go ahead and impress your family or guests with this delicious, crunchy tofu dish. Happy cooking!
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