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easy recipe

  • Crispy Hash Browns in Air Fryer: Easy Way to Make Golden Breakfast Potatoes

    Crispy Hash Browns in Air Fryer: Easy Way to Make Golden Breakfast Potatoes

  • Eggnog Latte Recipe: Cozy, Creamy, and Ready in 5 Minutes

    Eggnog Latte Recipe: Cozy, Creamy, and Ready in 5 Minutes

  • Crinkle Meets Crunch: The Best Potato Chip Cookie Recipe Ever

    Crinkle Meets Crunch: The Best Potato Chip Cookie Recipe Ever

  • Easy Jiffy Mexican Cornbread Recipe with Jalapeños & Cheese

    Easy Jiffy Mexican Cornbread Recipe with Jalapeños & Cheese

  • Easy Chili Garlic Sauce Recipe: Grandma’s Secret in Just 4 Steps

    Easy Chili Garlic Sauce Recipe: Grandma’s Secret in Just 4 Steps

  • The Best Ranch Pretzel Recipe You’ll Make Again and Again

    The Best Ranch Pretzel Recipe You’ll Make Again and Again

  • How to Make the Perfect Rice Krispie Ice Cream Copycat at Home

    How to Make the Perfect Rice Krispie Ice Cream Copycat at Home

  • How to Make Homemade Pistachio Butter in Minutes

    How to Make Homemade Pistachio Butter in Minutes

  • 6 Refreshing Recipes Using Lemon Balm You’ll Want to Make Right Now

    6 Refreshing Recipes Using Lemon Balm You’ll Want to Make Right Now

  • How to Make Strawberry Rhubarb Jam That Bursts With Every Spoonful

    How to Make Strawberry Rhubarb Jam That Bursts With Every Spoonful

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  • Frozen Berries: You can use frozen strawberries. Just increase the cook time by 5.0 minutes to account for the extra moisture. Shelf Life: This jam lasts for about 2.0 weeks in the fridge. Because it lacks high sugar, it does not last as long as traditional preserves. Smooth Version: If you want a seedless feel, blend the fruit before adding the chia seeds, although the seeds will still be visible.
    Easy Strawberry Chia Jam for Better Breakfasts

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