Searching for dinner ideas that wow your taste buds? This best sweet and sticky braised short ribs recipe combines tender, slow-cooked short ribs with a surprising twist. Sweet, savory, and irresistibly sticky, this dish is perfect for special occasions or when you crave restaurant-quality flavors at home.
Best Sweet and Sticky Braised Short Ribs Recipe
Cuisine: FusionDifficulty: Medium4
servings20
minutes2
hours30
minutes550
kcalA sweet and sticky braised short ribs recipe with a unique glaze. Perfect for elevating your dinner ideas with a flavorful twist.
Ingredients
- For the Short Ribs
2 lbs (900 g) beef short ribs
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup beef broth
1/2 cup red wine (optional)
1/3 cup soy sauce
1/4 cup brown sugar
2 tbsp honey
- For the Garnish
2 tbsp fresh parsley, chopped
Sesame seeds (optional)
Directions
- Step 1: Prepare the Short Ribs
- Season the short ribs with salt and pepper.
- Heat vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Sear the ribs on all sides until golden brown. Remove and set aside.
- Step 2: Create the Braising Liquid
- In the same pot, sauté the onions until translucent.
- Add minced garlic and cook until fragrant, about 1 minute.
- Deglaze the pot with red wine (if using) or a splash of beef broth.
- Step 3: Braise the Short Ribs
- Return the short ribs to the pot. Add beef broth, soy sauce, brown sugar, and honey. Stir well.
- Cover the pot with a lid and reduce heat to low. Simmer for 2 to 2.5 hours, turning occasionally.
- Step 5: Serve and Garnish
- Serve the short ribs hot, topped with chopped parsley and sesame seeds. Pair with mashed potatoes or rice.
Notes
- Leftovers taste even better the next day!
Tips for the Best Sweet and Sticky Braised Short Ribs
- Sear for Flavor: Don’t skip browning the ribs—it locks in flavor.
- Low and Slow: Keep the heat low for tender, fall-off-the-bone meat.
- Balance Sweetness: Adjust brown sugar or honey to suit your taste.
- Wine-Free Option: Replace red wine with additional broth or pomegranate juice.
Recipe Variants
- Spicy-Sweet Ribs: Add 1 tsp of chili flakes or Sriracha for a hint of heat.
- Asian-Inspired Ribs: Use hoisin sauce instead of brown sugar and add ginger.
- BBQ Glazed Ribs: Incorporate your favorite BBQ sauce.
FAQ
Yes! After searing the ribs, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 4-5 hours.
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Craving more unique dinner ideas? Try our BBQ Meatloaf Recipe for a hearty and flavorful twist on a classic dish!
This best sweet and sticky braised short ribs recipe transforms simple ingredients into a gourmet masterpiece. With tender meat and a rich, caramelized glaze, it’s the ultimate answer to your next dinner ideas. Perfect for impressing guests or savoring a cozy night in, this dish will quickly become a favorite in your recipe collection.
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