Best Sweet and Sticky Braised Short Ribs Recipe

Searching for dinner ideas that wow your taste buds? This best sweet and sticky braised short ribs recipe combines tender, slow-cooked short ribs with a surprising twist. Sweet, savory, and irresistibly sticky, this dish is perfect for special occasions or when you crave restaurant-quality flavors at home.

Best Sweet and Sticky Braised Short Ribs Recipe

Recipe by SoukaynaCuisine: FusionDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

hours

minutes

Calories

550

kcal

A sweet and sticky braised short ribs recipe with a unique glaze. Perfect for elevating your dinner ideas with a flavorful twist.

Ingredients

For the Short Ribs
2 lbs (900 g) beef short ribs
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup beef broth
1/2 cup red wine (optional)
1/3 cup soy sauce
1/4 cup brown sugar
2 tbsp honey
For the Garnish
2 tbsp fresh parsley, chopped
Sesame seeds (optional)

Directions

Step 1: Prepare the Short Ribs
Season the short ribs with salt and pepper.
Heat vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Sear the ribs on all sides until golden brown. Remove and set aside.
Step 2: Create the Braising Liquid
In the same pot, sauté the onions until translucent.
Add minced garlic and cook until fragrant, about 1 minute.
Deglaze the pot with red wine (if using) or a splash of beef broth.
Step 3: Braise the Short Ribs
Return the short ribs to the pot. Add beef broth, soy sauce, brown sugar, and honey. Stir well.
Cover the pot with a lid and reduce heat to low. Simmer for 2 to 2.5 hours, turning occasionally.
Step 5: Serve and Garnish
Serve the short ribs hot, topped with chopped parsley and sesame seeds. Pair with mashed potatoes or rice.

Notes

Leftovers taste even better the next day!

Tips for the Best Sweet and Sticky Braised Short Ribs

Sear for Flavor: Don’t skip browning the ribs—it locks in flavor.
Low and Slow: Keep the heat low for tender, fall-off-the-bone meat.
Balance Sweetness: Adjust brown sugar or honey to suit your taste.
Wine-Free Option: Replace red wine with additional broth or pomegranate juice.

Recipe Variants

Spicy-Sweet Ribs: Add 1 tsp of chili flakes or Sriracha for a hint of heat.
Asian-Inspired Ribs: Use hoisin sauce instead of brown sugar and add ginger.
BBQ Glazed Ribs: Incorporate your favorite BBQ sauce.

FAQ

Can I make this recipe in a slow cooker?

Yes! After searing the ribs, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 4-5 hours.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Craving more unique dinner ideas? Try our BBQ Meatloaf Recipe for a hearty and flavorful twist on a classic dish!

This best sweet and sticky braised short ribs recipe transforms simple ingredients into a gourmet masterpiece. With tender meat and a rich, caramelized glaze, it’s the ultimate answer to your next dinner ideas. Perfect for impressing guests or savoring a cozy night in, this dish will quickly become a favorite in your recipe collection.