Sugar Cookie Fruit Pizza Recipe: An Easy Festive Treats

There’s just something magical about a sugar cookie fruit pizza. Maybe it’s the soft, buttery sugar cookie crust. Or the dreamy layer of whipped cream cheese frosting. Or maybe it’s the fresh, juicy fruit arranged like a work of art on top. Whatever the reason, this is one of those desserts that always disappears fast, whether you serve it at a summer picnic, birthday party, or holiday gathering.

This sugar cookie fruit pizza recipe is a celebration of color and flavor. It’s easy to make, endlessly customizable, and downright fun. You can go with a mix of your favorite seasonal fruits or keep it simple with strawberries and blueberries for a patriotic twist. Plus, the sugar cookie base bakes up perfectly chewy with golden edges, giving just the right contrast to the creamy frosting and juicy fruit.

Whether you’re looking for a dessert that wows at first glance or something the kids can help decorate, this sugar cookie fruit pizza is a guaranteed hit. Let’s get into the ingredients you’ll need!

Why This Sugar Cookie Fruit Pizza Works

This dessert isn’t just beautiful, it’s designed to hit every note of flavor and texture. Here’s why it works so well and has become a go-to favorite:

1. Soft, Chewy Sugar Cookie Base

The crust is essentially a giant sugar cookie, soft in the center with lightly crisp edges. It holds its shape well while still being tender and easy to slice, making it the perfect foundation for your fruit art.

2. Tangy Cream Cheese Frosting

The cream cheese layer adds a slight tang and a silky richness that balances the sweetness of the cookie. It also acts as a “glue” to hold the fruit in place, giving structure and flavor in every bite.

3. Fresh, Juicy Fruit Topping

From strawberries and blueberries to kiwi and mango, the fruit brings a burst of freshness, color, and nutrition. It’s also customizable, so you can choose seasonal or themed colors (think red, white, and blue for July 4th).

4. Easy to Make Ahead

You can prepare the cookie crust and frosting a day ahead, then assemble just before serving. It’s a crowd-pleaser that saves you stress and cleanup on party day.

Recipe Card

Sugar Cookie Fruit Pizza Recipe

Recipe by Soukayna

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

20

minutes

Cooking time

15

minutes

Calories

260

kcal

Here’s everything you’ll need to bring this sugar cookie fruit pizza to life. The ingredients are simple, and you probably have most of them on hand already.

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Ingredients

• For the Sugar Cookie Crust:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 11/2 teaspoons vanilla extract

• 2 1/2 cups all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• For the Cream Cheese Frosting:

• 1 package (8 oz) cream cheese, softened

• 1/4 cup unsalted butter, softened

• 1 1/2 cups powdered sugar

• 1 teaspoon vanilla extract

• Pinch salt

• For the Fruit Topping (customizable):

• Strawberries, sliced

• Blueberries

• Kiwi, peeled and sliced

• Mandarin oranges

• Raspberries

• Grapes, halved

• Any other seasonal or colorful fruit you love

• Optional Glaze (for shine):

• 1/4 cup apricot jam

• 1 tablespoon water

Directions

• Step 1: Make the Sugar Cookie Crust
• Preheat your oven to 350°F (175°C).
• In a large bowl, cream the butter and sugar together until light and fluffy.
• Add the egg and vanilla extract. Beat until well combined.
• In a separate bowl, whisk the flour, baking powder, and salt.
• Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
• Press the dough evenly into a greased 12-inch pizza pan or round baking dish.
• Bake for 12 to 15 minutes, or until the edges are lightly golden.
• Let the crust cool completely in the pan before adding any toppings.
• Step 2: Make the Cream Cheese Frosting
• In a medium bowl, beat the cream cheese and butter together until smooth.
• Add the powdered sugar, vanilla extract, and a pinch of salt.
• Mix until creamy and spreadable.
• Step 3: Assemble the Fruit Pizza
• Once the cookie crust is cool, spread the cream cheese frosting evenly over the top.
• Arrange your sliced fruit in a pattern or design of your choice.
• For added shine, heat the apricot jam and water together, then brush it gently over the fruit.
• Step 4: Chill and Serve
• Refrigerate the pizza for 30 minutes to set the frosting.
• Slice and serve chilled.

Notes

• You can also use store-bought sugar cookie dough to save time. Just press it into the pan and bake.

Nutrition Facts

• Fat: 14g
• Saturated Fat: 8g
• Sodium: 120mg
• Carbohydrates: 32g
• Fiber: 1g
• Sugar: 20g
• Protein: 3g

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My Go-To Tricks for Nailing This Sugar Cookie Fruit Pizza

I’ve made this recipe more times than I can count, and trust me, these little tricks really take it from good to unforgettable:

• Chill the dough before baking. It helps prevent spreading and keeps the crust thick and chewy instead of thin and crispy.
• Use room temperature cream cheese and butter for smooth, lump-free frosting. It spreads easier and tastes silkier.
• Pat your fruit dry with a paper towel before arranging to avoid sogginess.
• Brush fruit with warm apricot jam for a glossy, professional finish that also seals in freshness.
• Slice the pizza with a sharp serrated knife after chilling for clean, neat slices.

Variations to Try

If you’re like me, you love playing around with ingredients based on what’s in the fridge or what your cravings demand. Here are a few ideas to switch things up:

• Mini Sugar Cookie Fruit Pizzas: Use a cookie cutter or muffin tin to make personal-sized crusts. Perfect for kids’ parties or brunch buffets. Bake for 8–10 minutes.
• Citrus Cream Cheese Frosting: Add 1 tablespoon lemon or orange zest to the frosting for a fresh, zesty kick.
• Chocolate Sugar Cookie Base: Mix 1–2 tablespoons unsweetened cocoa powder into the dough for a chocolatey twist. Top with fruits that complement chocolate, like strawberries or bananas.
• Vegan Option: Substitute vegan butter and cream cheese alternatives, and use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) instead of egg. Baking times remain similar.
• Holiday Themes: Arrange fruit in seasonal shapes, red and green for Christmas, orange and black for Halloween, or pastels for Easter.

FAQs about Sugar Cookie Fruit Pizza

Serving Suggestions: How to Make Your Sugar Cookie Fruit Pizza Shine

This sugar cookie fruit pizza is a versatile dessert that pairs beautifully with a variety of accompaniments. For a summer gathering, serve it alongside a pitcher of sparkling lemonade or iced tea to balance the sweetness. If you want to turn it into a brunch star, pair it with Greek yogurt or a light granola parfait. Garnish your pizza with a few fresh mint leaves or edible flowers to add a pop of color and freshness.

For presentation, slice it like a traditional pizza and serve on a rustic wooden board or a bright ceramic platter. If you’re hosting kids, consider mini fruit pizzas for an interactive dessert station where everyone can customize their own.

Wrapping It Up: Why You Should Make This Sugar Cookie Fruit Pizza Today

If you want a dessert that’s as fun to make as it is to eat, this sugar cookie fruit pizza ticks every box. It’s colorful, customizable, and perfect for any occasion, whether a laid-back weekend or a festive gathering. With simple ingredients and straightforward steps, you can create a show-stopping dessert that feels special but isn’t fussy.

Give it a try, and don’t forget to experiment with your favorite fruits and toppings. If you loved this, you might also enjoy my recipes for Banana Pudding Pound Cake or Blueberry Cobbler Recipe, both packed with fresh, fruity flavors.