Ever wondered how to capture the joy of sun-ripened strawberries in a way that lasts beyond the season? This strawberry preserves recipe is your answer! Sweet, slightly tangy, and delightfully vibrant, these preserves bring a burst of summer to your breakfast table, desserts, and more. The best part? You only need three simple ingredients and a bit of patience to create this timeless treat that’s as nostalgic as it is delicious.
Strawberry Preserves Recipe
Cuisine: EuropeanDifficulty: Easy4
servings10
minutes40
minutes50
kcalA luscious strawberry preserves recipe made with fresh strawberries, sugar, and lemon juice. Perfect for spreading on toast or topping desserts.
Ingredients
2 lbs fresh strawberries (hulled and halved)
4 cups granulated sugar
2 tablespoons fresh lemon juice
Directions
- Wash and hull the strawberries. Cut larger berries in half.
- In a large mixing bowl, combine the strawberries with the sugar. Toss gently and let sit for 1 hour, allowing the juices to release.
- Transfer the strawberry mixture to a heavy-bottomed saucepan. Add the lemon juice.
- Bring to a boil over medium heat, stirring frequently. Reduce the heat to low and simmer for 30-40 minutes, skimming off any foam. Stir occasionally to prevent sticking.
- The preserves are ready when the mixture thickens and reaches 220°F (104°C) on a candy thermometer, or when it passes the “wrinkle test” (see Notes).
- While the preserves cook, sterilize your jars and lids by boiling them in water for 10 minutes.
- Carefully ladle the hot preserves into the jars, leaving 1/4-inch headspace. Wipe the rims clean, seal, and process in a boiling water bath for 10 minutes.
- Allow the jars to cool completely. Check that the lids are sealed by pressing the center; it should not pop back.
- Store in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 3 weeks.
Notes
- Wrinkle Test: Place a small plate in the freezer before starting. Drop a spoonful of preserves on the cold plate, wait 30 seconds, and push gently with your finger. If it wrinkles, it’s ready.
- For a smoother texture, mash the strawberries slightly with a potato masher during cooking.
- Adjust sugar levels if your strawberries are very sweet or tart.
Tips for perfect Strawberry Preserves
- Choose Ripe Strawberries: Fresh, ripe, and sweet strawberries yield the best flavor. Avoid overripe or mushy berries.
- Don’t Rush: Patience is key. Cook the preserves slowly to develop rich flavor and perfect consistency.
- Experiment with Flavors: Add a vanilla bean or a splash of balsamic vinegar for a unique twist.Small Batches Work Best: Cooking in small batches prevents overcooking and ensures even flavor.
Recipe Variants
- Chunky Strawberry Preserves: Leave some whole strawberries for a rustic texture.
- Low-Sugar Version: Use a 2:1 ratio of strawberries to sugar and add a pectin-based thickener.
- Mixed Berry Preserves: Combine strawberries with blueberries or raspberries for a vibrant blend.
FAQ
Try the wrinkle test mentioned in the notes. It’s a reliable way to check consistency without special equipment.
Yes, thaw them completely and drain excess liquid before starting the recipe.
No, properly canned preserves can be stored at room temperature. Refrigeration is only necessary after opening.
Spread on toast, swirl into yogurt, drizzle over ice cream, or use as a filling for cakes and pastries.
This strawberry preserves recipe is a delightful way to celebrate the sweetness of summer year-round. Whether you’re topping a warm biscuit or stirring it into oatmeal, these preserves bring joy to every bite. Homemade and crafted with care, they make a thoughtful gift or a comforting treat to keep on hand.
We also invite you to try our delicious fruit jams:
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