This Steak Gorgonzola recipe is everything you dream of when you imagine twirling your fork into creamy fettuccine, topped with tender steak medallions, crumbled Gorgonzola cheese, and a drizzle of sweet balsamic glaze. It’s the kind of magic that brings restaurant-quality flavor right to your own kitchen, no reservations needed.
Whether you’re planning a cozy date night, a special family dinner, or just treating yourself after a long week, this dish checks all the boxes. The rich Alfredo sauce, savory steak, and tangy Gorgonzola come together in a symphony of indulgent flavors that’s seriously hard to resist.
Table of contents
Why This Recipe Works
A Symphony of Flavors
- Tender Steak: Marinated and seared to perfection, the steak adds a hearty component that complements the creamy sauce.
- Creamy Alfredo Sauce: A homemade Alfredo sauce made with butter, heavy cream, and Parmesan cheese provides a rich and velvety base.
- Tangy Gorgonzola: Crumbled Gorgonzola cheese adds a sharp, tangy flavor that cuts through the richness of the sauce.
- Sweet Balsamic Glaze: A drizzle of balsamic glaze adds a sweet and acidic note that balances the dish.
- Fresh Spinach and Sun-Dried Tomatoes: These add color, texture, and a burst of flavor, making each bite exciting.
Customization Options
- Vegetarian: Substitute the steak with grilled portobello mushrooms for a hearty vegetarian version.
- Gluten-Free: Use gluten-free pasta and ensure all other ingredients are gluten-free.
- Lighter Version: Use half-and-half instead of heavy cream and reduce the amount of cheese for a lighter dish.
Recipe Card
Steak Gorgonzola Recipe
4
servings15
minutes20
minutes750
kcalA rich and creamy pasta dish featuring tender steak, tangy Gorgonzola cheese, and a luscious Alfredo sauce.
Keep the screen of your device on
Ingredients
- For the Steak
1 lb steak (sirloin or filet mignon), cut into medallions
1 tbsp olive oil
Salt and black pepper to taste
- For the Alfredo Sauce
1 stick (½ cup) unsalted butter
1 cup heavy cream
1 cup freshly grated Parmesan cheese
½ tsp garlic powder
2 cups fresh spinach
8 oz fettuccine pasta, cooked according to package instructions
- For the Toppings
¼ cup sun-dried tomatoes, chopped
¼ cup crumbled Gorgonzola cheese
¼ cup balsamic glaze
Directions
- Season and Sear the Steak: Start by patting the steak medallions dry with paper towels, then generously season both sides with salt and freshly ground black pepper. Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the steak medallions and sear for about 3 to 4 minutes on each side, depending on thickness, until they develop a beautiful crust and reach your preferred doneness. Transfer the steak to a plate and cover loosely with foil to keep warm.
- Make the Alfredo Sauce: In the same skillet (don’t wipe it out, you want all those flavorful bits!), melt the butter over medium heat. Pour in the heavy cream and sprinkle in the garlic powder, stirring to combine. Let the mixture simmer gently for 2 to 3 minutes, just until it starts to thicken slightly. Then, add the freshly grated Parmesan cheese and stir continuously until it’s melted and the sauce is smooth and creamy.
- Cook the Pasta and Wilt the Spinach: While your sauce is coming together, cook the fettuccine according to the package instructions until al dente. Drain and add it straight into the skillet with the Alfredo sauce. Toss the pasta to coat it well in the sauce, then add the fresh spinach. Stir gently until the spinach wilts down into the warm pasta, this usually takes about 1 to 2 minutes.
- Assemble the Dish: Now comes the fun part, putting it all together! Divide the creamy fettuccine and spinach among serving plates. Nestle the warm steak medallions on top, then sprinkle with the chopped sun-dried tomatoes and crumbled Gorgonzola cheese. Finally, drizzle a generous swirl of balsamic glaze over everything for that sweet and tangy finish.
Notes
- Adjust the amount of Gorgonzola to suit your taste.
- For a lighter version, use half-and-half instead of heavy cream.
- Marinate steak in olive oil and garlic for extra flavor.
Like this recipe?
Follow @therecipemasterblog on Pinterest
Let’s Talk Tips for Nailing This Dish
Cooking something this delicious doesn’t have to be intimidating! Here are a few quick tips I’ve picked up that’ll help you master this steak gorgonzola recipe like a pro, whether it’s your first time or your fiftieth.
- Room Temperature Steak: Let the steak sit at room temperature for 30 minutes before cooking for even searing.
- Freshly Grated Cheese: Use freshly grated Parmesan for a smoother sauce.
- Don’t Overcook Steak: Aim for medium-rare to medium for tender and juicy steak.
- Balance Flavors: Adjust the amount of Gorgonzola and balsamic glaze to suit your taste preferences.
Fun Twists to Make This Recipe Your Own
One of the things I love most about this recipe is how versatile it is. Once you’ve got the basics down, there are so many fun ways to make it your own depending on your cravings or what’s in your fridge!
- Chicken Gorgonzola Alfredo: Substitute steak with grilled chicken breast slices for a leaner protein option. The chicken pairs well with the creamy sauce and tangy cheese.
- Seafood Gorgonzola Pasta: Add sautéed shrimp or scallops to the dish for a seafood twist. The delicate flavors of seafood complement the richness of the Alfredo sauce.
- Vegetarian Gorgonzola Pasta: Replace steak with roasted vegetables like zucchini, bell peppers, and mushrooms for a hearty vegetarian meal.
- Spicy Gorgonzola Pasta: Add a pinch of red pepper flakes to the Alfredo sauce for a spicy kick that enhances the overall flavor profile.
FAQs About Steak Gorgonzola Recipe
Yes, blue cheese or Roquefort can be used as substitutes for Gorgonzola.
Sirloin, filet mignon, or ribeye are excellent choices due to their tenderness and flavor.
While best served fresh, you can prepare components ahead and assemble before serving.
Yes, substitute steak with grilled vegetables or plant-based meat alternatives.
Simmer the sauce longer to reduce it, or add more cheese to thicken.
I don’t recommend it, as the cream sauce may separate upon reheating.
Wrapping It Up with a Forkful of Flavor
So, what do you think, ready to wow your taste buds with this creamy, dreamy Steak Gorgonzola recipe? It’s the kind of meal that makes you feel like a chef in your own kitchen, no fancy restaurant needed.
If this recipe hit the spot, you might also fall in love with our indulgent chicken Alfredo with jar sauce, super easy, yet packed with flavor. And for a different twist on steak night, try this mouthwatering pepper steak recipe that brings bold, savory goodness to your plate.
Can’t wait to hear what you think. Snap a pic, share it, and tag me, I’d love to see your delicious creations!
Leave a Reply