Ever wondered how steakhouses achieve that perfect burst of flavor? The secret lies in a good steak butter recipe. This simple yet luxurious addition elevates any steak to restaurant-quality. With a mix of garlic, herbs, and creamy butter, this garlic butter steak recipe will transform your dining experience. Perfect for any occasion, this recipe is easy to whip up and store for future culinary adventures!
Steak Butter Recipe
Difficulty: Easy8
servings10
minutes40
minutes70
kcalThis steak butter recipe blends garlic, herbs, and butter for a flavorful topping that enhances steaks and adds gourmet flair to your meals.
Ingredients
1/2 cup (1 stick) unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary, finely chopped
1/4 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
Optional: 1/2 teaspoon lemon zest for brightness
Directions
- Prepare the Butter Base:
In a medium bowl, mash the softened butter using a fork until smooth. - Mix in the Flavorings:
Add the garlic, parsley, thyme, rosemary, salt, pepper, and lemon zest (if using). Mix until well combined. - Shape the Butter:
Place the mixture onto a sheet of plastic wrap or parchment paper. Roll it into a log shape, twisting the ends to seal. - Chill:
Refrigerate for at least 1 hour or until firm. - Serve:
Slice into medallions and place atop freshly cooked steak. Watch it melt into a rich, flavorful sauce!
Notes
- Use unsalted butter to better control the saltiness.
- Fresh herbs are recommended for vibrant flavor, but dried herbs can be used in a pinch (halve the amounts).
- Steak butter pairs well with grilled, pan-seared, or broiled steaks.
Tips for perfect Steak Butter
- Make It Ahead: Prepare and freeze the butter log for up to 3 months.
- Add Umami: Mix in a teaspoon of Worcestershire sauce or finely chopped anchovies for a deeper flavor.
- Versatility: This butter also tastes amazing on baked potatoes, roasted veggies, or bread.
- Room Temperature Matters: Ensure butter is soft enough for easy mixing but not melted.
Recipe Variants
- Spicy Garlic Butter: Add 1/4 teaspoon cayenne or chili flakes for a kick.
- Blue Cheese Butter: Substitute 1/4 cup of butter with crumbled blue cheese.
- Truffle Butter: Replace herbs with 1 teaspoon of truffle oil or finely chopped truffle.
FAQ
Yes, but reduce the added salt to avoid overpowering the flavors.
It lasts up to 1 week in the fridge or 3 months in the freezer.
Substitute butter with plant-based alternatives for a vegan-friendly version.
Ribeye, filet mignon, and sirloin work wonderfully with this recipe.
This steak butter recipe adds the perfect finishing touch to your steak, making every bite rich and indulgent. Whether you’re cooking for a special occasion or just a weeknight dinner, this garlic butter steak recipe is the secret to elevating your meal to unforgettable. Add this versatile butter to your culinary arsenal today!
Looking for another way to enhance your meals? Check out our alfredo sauce recipe without heavy cream for a rich and creamy pasta pairing!
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