Who can resist a hearty, flavorful burrito? This steak burrito recipe brings the rich flavors of seasoned beef steak and classic Mexican-inspired fillings to your table. Whether you’re craving a quick weeknight dinner or a satisfying lunch, these burritos are packed with everything you love in one portable meal.
Steak Burrito Recipe
Cuisine: AmericanDifficulty: Easy4
servings15
minutes20
minutes520
kcalThis steak burrito recipe is packed with seasoned beef steak, rice, beans, cheese, and fresh toppings, wrapped in a soft tortilla. Perfect for any meal!
Ingredients
- For the Steak
1 lb (450g) beef steak (sirloin or flank steak)
2 tbsp olive oil
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
Juice of 1 lime
- For the Burrito Filling
4 large flour tortillas
1 cup cooked white or brown rice
1 cup black beans, drained and rinsed
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup sour cream
1/2 cup salsa
1 cup diced tomatoes
1 cup shredded lettuce
Directions
- Step 1: Prepare the Steak
- Rub the steak with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, pepper, and lime juice. Let it marinate for at least 10 minutes.
- Heat a skillet or grill pan over medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare or longer for desired doneness.
- Let the steak rest for 5 minutes, then slice thinly against the grain.
- Step 2: Prepare the Burrito Filling
- Warm the tortillas in a dry skillet or microwave to make them pliable.
- Layer rice, beans, shredded cheese, sliced steak, sour cream, salsa, tomatoes, and lettuce in the center of each tortilla.
- Step 3: Assemble the Burritos
- Fold the sides of the tortilla inward, then roll it tightly from one end to the other to enclose the filling.
- Serve immediately or toast the burritos in a skillet for a crisp outer layer.
Notes
- Use freshly cooked rice for the best texture.
- Substitute corn tortillas for a gluten-free option.
- Add guacamole or jalapeños for extra flavor.
Tips for Perfect Steak Burrito Recipe
- Marinate for Maximum Flavor: Let your steak marinate for at least 10 minutes (or up to 2 hours) for a more robust taste.
- Use Quality Tortillas: Opt for large, soft flour tortillas to hold all the delicious fillings without tearing.
- Don’t Overfill: Avoid overloading the burrito to ensure it rolls neatly and doesn’t fall apart.
- Toast for Extra Crunch: After wrapping, lightly toast the burritos in a skillet for a crispy finish.
Recipe Variants
- Chicken Burrito: Substitute the steak with grilled or shredded chicken seasoned with similar spices.
- Vegetarian Burrito: Replace the steak with grilled veggies like bell peppers, zucchini, and mushrooms.
- Breakfast Burrito: Add scrambled eggs, breakfast sausage, and hash browns for a morning twist.
- Spicy Steak Burrito: Add sliced jalapeños or drizzle with spicy sriracha sauce for extra heat.
FAQ
Yes, assemble the burritos without the lettuce and store them in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Absolutely! Wrap each burrito tightly in aluminum foil and freeze for up to 3 months. Thaw and heat in the oven or microwave.
Serve with chips and guacamole, Mexican street corn, or a fresh green salad.
Looking for more hearty recipes? Check out our authentic Mexican chicken drumsticks recipe for another flavor-packed dish your family will love!
This steak burrito recipe combines bold flavors, tender beef steak, and classic fillings to create the ultimate handheld meal. Whether you’re enjoying it for a quick dinner or meal prep, these burritos are a guaranteed crowd-pleaser. With endless variations, you can make them your own and satisfy any craving!
Leave a Reply