The first time I tried a Starbucks matcha latte (copycat), I was hooked. The vibrant green color, the earthy yet sweet flavor, and the creamy finish made it feel like more than just a drink, it was a ritual. That’s when I realized I wanted to recreate the Starbucks matcha latte recipe at home, not only to save a few trips to the café but also to control the quality of ingredients. Whether you’re looking for a morning boost, an afternoon pick-me-up, or just a soothing drink to sip slowly, this recipe fits beautifully into any part of the day.
Table of contents
Starbucks Matcha Latte Recipe Card
Matcha Latte Recipe
1
servings5
minutes100
kcalCreate a creamy, refreshing matcha latte at home with this easy recipe, inspired by Starbucks. Perfect for a quick iced matcha latte fix!
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Ingredients
1 teaspoon matcha green tea powder
2 teaspoons hot water
1 cup milk (dairy or plant-based like almond, oat, or soy)
1 teaspoon honey or sweetener of choice (optional)
Ice cubes (for iced version)
Directions
- Prepare the Matcha: In a small bowl, whisk together 1 teaspoon of matcha powder and 2 teaspoons of hot water until smooth and lump-free.
- Heat the Milk: Warm your milk (if making a hot latte) or use cold milk for the iced version.
- Combine: Pour the matcha mixture into the milk and stir until well combined. For an iced matcha latte, add ice cubes before mixing.
- Sweeten: Stir in honey or any sweetener of your choice, adjusting the taste to your liking.
Notes
- Matcha Quality: Use ceremonial grade matcha for the best flavor and vibrant green color.
- Milk Alternatives: Almond, oat, or coconut milk can add a different flavor profile and texture.
- Sweetener: Adjust sweetness to preference, or skip for a more authentic, earthy taste.
Nutrition Facts
- Fat: 4g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 18g
- Protein: 6g
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The Secret Behind a Perfect Homemade Matcha Latte
Unlike some homemade versions that turn out clumpy or bitter, this Starbucks matcha latte recipe nails the smooth and balanced taste. The key lies in sifting high-quality matcha, blending it with just the right amount of sweetener, and pairing it with creamy milk.
This recipe is also incredibly flexible. Prefer it dairy-free? Almond or oat milk works like a dream. Want it iced instead of hot? Just shake it up with ice and enjoy a refreshing twist. You can even adjust the sweetness to suit your taste, from barely sweetened to dessert-level indulgence.
It’s the combination of ease, adaptability, and café-quality flavor that makes this recipe one I keep coming back to.
To better understand the benefits of matcha I invite you to read this Harvard’s nutrition guide on green tea!
Prepping for Smooth, Clump-Free Matcha
One of the beauties of this Starbucks matcha latte recipe is that it’s quick. Still, a little prep helps everything come together seamlessly.
- Sift your matcha ahead of time to avoid clumps. Store it in an airtight container.
- Pre-measure your sweetener if you like your latte consistently sweet.
- Choose your milk: decide on dairy, almond, oat, or coconut depending on your mood.
- Heat water to just under boiling (around 80°C) if making hot.
- Set aside ice if making an iced version.
Tips for a perfect Starbucks Matcha Latte recipe (copycat)
Making a perfect Starbucks-style matcha latte at home is easy, but there are a few tricks to ensure the best flavor, texture, and presentation. Follow these expert tips to take your homemade matcha latte to the next level!
- Froth the Milk: Use a milk frother for a café-style latte. This adds a creamy, velvety texture to your drink.
- Blending Option: For an ultra-smooth iced matcha latte, blend all the ingredients in a blender for 15-20 seconds.
- Customizable: Add vanilla extract or a pinch of cinnamon for an extra flavor twist.
- Cashew milk: Try the matcha latte with the delicious cashew milk recipe!
Variants of the Starbucks Matcha Latte Recipe
Iced Starbucks Matcha Latte
During warmer months, nothing beats this refreshing version. Prepare the matcha base as usual, then pour it over a tall glass of ice with cold milk. The chill keeps the drink extra smooth and perfect for summer sipping.
Vanilla Matcha Latte
A splash of vanilla extract or vanilla syrup transforms the drink into something luxuriously fragrant. It balances the earthiness of matcha and pairs beautifully with both dairy and non-dairy milk.
Coconut Matcha Latte
For a tropical twist, swap regular milk with creamy coconut milk. The natural sweetness of coconut means you can reduce added sugar, while still getting a rich, velvety texture.
Honey Matcha Latte
Instead of sugar or syrup, sweeten your latte with honey. It adds a floral undertone and makes the drink feel soothing, a lovely option for mornings when you want something gentle yet energizing.
Dirty Matcha Latte
Coffee lovers can add a shot of espresso to their matcha latte. It sounds unusual, but the combination of bold espresso and earthy matcha creates a layered drink with surprising depth.
FAQ about Starbucks Matcha Latte Recipe
Yes, you can easily make a matcha latte at home by whisking matcha powder with a bit of hot water until smooth, then adding steamed milk (dairy or plant-based). Sweeten with honey, vanilla, or simple syrup to taste.
Any milk can be used, but many people prefer oat milk for its creamy texture and subtle sweetness. Almond milk, soy milk, and regular dairy milk are also great options depending on your preference.
Yes, you can ask for more or less sweetener when ordering at Starbucks. If making it at home, simply adjust the amount of sweetener to your liking, or use flavored syrups like vanilla or honey for added sweetness.
It depends on your goals! Matcha lattes offer a steadier energy boost compared to coffee, thanks to L-theanine, an amino acid that promotes calmness. It also contains antioxidants, vitamins, and chlorophyll, which make it a healthier option. However, if you’re consuming a sweetened matcha latte, be mindful of the sugar content.
Final Thoughts
A homemade Starbucks-style matcha latte is more than just a treat for your taste buds, it’s a delightful, customizable beverage that combines the vibrant flavor of matcha with the smooth creaminess of milk. Whether you’re sipping it in the morning to jumpstart your day or enjoying it as a mid-afternoon pick-me-up, this recipe provides a guilt-free indulgence that offers numerous health benefits along with an incredible flavor profile.
Matcha brings a unique richness that combines with the earthy, slightly bitter notes of green tea and a delicate sweetness when paired with milk. It’s the perfect balance between creamy and bold, and this recipe allows you to experiment with different flavors and milk options to suit your personal preferences. If you’re looking to lower sugar intake, substitute the sugar with honey, or try a more natural, maple-syrup option for a richer taste.
If you’re looking for something familiar and sweet similar to this drink, try the frappuccino Recipe or the Brown Sugar Shaken Espresso Recipe, both inspired by Starbucks. And if you want a sweet dessert to accompany your Matcha Latte, try the Matcha Crepe Cake Recipe!
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