Craving Starbucks but want to skip the line? This Starbucks egg white bites recipe is the perfect solution! Packed with protein and infused with the flavors of Gruyère and Monterey Jack cheese, these fluffy bites are a guilt-free treat you can make in minutes. Whether you’re meal-prepping for busy mornings or enjoying a snack on the go, these egg bites are a must-try!
Starbucks Egg White Bites Recipe
Cuisine: AmericanDifficulty: Easy4
servings10
minutes25
minutes150
kcalDiscover how to recreate the famous Starbucks egg white bites recipe at home with this simple, protein-packed recipe perfect for breakfast or snacks.
Ingredients
4 large egg whites
¼ cup cottage cheese
2 tbsp shredded Monterey Jack cheese
2 tbsp shredded Gruyère cheese
1 tbsp diced red bell pepper
1 tbsp diced green onion
½ tsp salt
¼ tsp black pepper
Olive oil spray
Directions
- Preheat your oven to 325°F (160°C) and lightly grease a muffin tin with olive oil spray.
- In a blender, combine the egg whites, cottage cheese, Monterey Jack, Gruyère, salt, and pepper. Blend until smooth.
- Pour the egg mixture into the muffin tin, filling each cup about ¾ full.
- Evenly distribute the diced bell peppers and green onions into each muffin cup.
- Bake for 20–25 minutes, or until the egg bites are set and slightly golden on top.
- Let cool for 5 minutes before carefully removing the bites from the tin. Serve warm or store for meal prep.
Notes
- These egg bites can be stored in an airtight container in the fridge for up to 4 days.
- To reheat, microwave for 20–30 seconds or warm in the oven.
Tips for Perfect Starbucks Egg White Bites (copycat)
- Blend well: Blending the egg whites and cottage cheese ensures a creamy texture.
- Customize flavors: Add spinach, bacon bits, or mushrooms for a personalized twist.
- Use a water bath: Place the muffin tin in a larger pan filled with water to replicate Starbucks’ sous-vide style.
Recipe Variants
- Cheddar and Spinach Bites: Replace the Gruyère with cheddar and add finely chopped spinach.
- Mediterranean Bites: Add sun-dried tomatoes, Kalamata olives, and a sprinkle of oregano for a Mediterranean flavor.
FAQ
Yes! Substitute four egg whites with two whole eggs for a richer taste.
Swap the cheeses with a plant-based alternative and use coconut cream instead of cottage cheese.
Absolutely. Freeze them in a sealed container for up to 2 months. Reheat in the microwave for 1–2 minutes.
If you loved this Starbucks egg white bites recipe, you’ll definitely enjoy trying out our banana bread recipe with cake mix for a sweet and easy breakfast pairing. It’s perfect for meal prepping or enjoying alongside your morning coffee!
This Starbucks egg white bites recipe is a game-changer for anyone looking for a quick, healthy, and delicious breakfast option. With its creamy texture and customizable flavors, you can enjoy the same Starbucks quality right from your kitchen. Whether you’re prepping meals for the week or satisfying a mid-day craving, these egg bites are sure to become a staple in your recipe rotation. Give them a try and bring the Starbucks experience home!
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