The Best Keema Cheese Naan Recipe You’ll Ever Try

If you’re looking for a recipe that combines the savory goodness of spiced ground meat with the creamy indulgence of cheese, this keema cheese naan recipe is your answer. It’s a culinary masterpiece that brings together the best of Indian flavors and modern comfort food. Perfect for family dinners, cozy brunches, or as a standout side dish, this recipe is sure to impress. Plus, it’s easier than you think to make at home!

Keema Cheese Naan Recipe

Recipe by kenza

0.0 from 0 votes

Difficulty: Medium

Servings

6

naans

Prep time

1

hour 

Cooking time

20

minutes

Calories per naan

320

kcal

This keema cheese naan recipe combines spiced ground meat, creamy cheese, and soft homemade naan for a delicious, indulgent meal.

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Ingredients

• For the Dough:

• 3 cups all-purpose flour

• 1 tsp sugar

• 1 tsp salt

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 cup plain yogurt

• 1/2 cup milk (warm)

• 1 tbsp oil

• For the Keema Filling:

• 250g ground lamb or beef

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1-inch ginger, grated

• 1 tsp cumin powder

• 1 tsp coriander powder

• 1/2 tsp turmeric powder

• 1/2 tsp garam masala

• Salt and pepper, to taste

• 1 tbsp oil

• For the Cheese Filling:

• 1 cup shredded mozzarella or cheddar cheese

• For Cooking:

• 2 tbsp butter, melted

• Fresh cilantro, chopped (for garnish)

Directions

• Step 1: Prepare the Dough
• In a large bowl, mix the flour, sugar, salt, baking powder, and baking soda.
• Add yogurt, warm milk, and oil. Knead into a soft, smooth dough. Cover with a damp cloth and let it rest for 30-45 minutes.
• Step 2: Cook the Keema
• Heat oil in a skillet over medium heat. Add onions and cook until softened.
• Add garlic, ginger, and ground meat. Cook until the meat is browned and fully cooked.
• Stir in cumin, coriander, turmeric, and garam masala. Season with salt and pepper. Cook for another 2-3 minutes. Set aside to cool.
• Step 3: Assemble the Naan
• Divide the dough into 6 equal portions. Roll each portion into a ball.
• Flatten a ball and roll it into a small circle. Place a spoonful of keema and cheese in the center. Pinch the edges together to seal.
• Gently roll the stuffed dough ball into a naan shape (avoid pressing too hard to keep the filling intact).
• Step 4: Cook the Naan
• Heat a non-stick skillet over medium-high heat.
• Place the naan on the skillet and cook for 2-3 minutes, until bubbles form.
• Flip and cook for another 2-3 minutes. Brush with melted butter and garnish with cilantro.

Notes

• For a lighter option, use ground chicken or turkey instead of lamb or beef.
• Ensure the keema mixture is cooled before assembling the naan to prevent tearing.

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Tips and Tricks

1. Rest the Dough: Allowing the dough to rest ensures a soft and fluffy naan.
2. Don’t Overfill: Avoid overstuffing to keep the naan from breaking.
3. Cheese Choices: Experiment with cheese blends like mozzarella and gouda for extra flavor.
4. High Heat Cooking: Cook the naan on high heat to achieve authentic charred spots.

What Can You Serve with Keema Cheese Naan?

• Raita: A cooling yogurt-based side dish pairs beautifully.
• Pickles: Spicy Indian pickles add an extra zing.
• Salad: Serve with a crisp cucumber and tomato salad for freshness.

Storage Advice

• Refrigeration: Store cooked naans in an airtight container for up to 3 days.
• Freezing: Wrap uncooked stuffed naans individually in plastic wrap and freeze for up to a month. Cook directly from frozen when needed.

Common Mistakes to Avoid While Making Keema Cheese Naan Recipe

• Dry Dough: Add enough liquid to ensure the dough is soft and pliable.
• Undercooked Keema: Fully cook the meat mixture to avoid raw flavors.
• Overcooking Naan: Keep an eye on the skillet to prevent burning.

Frequently Asked Questions

This keema cheese naan recipe is a true delight for food lovers. Its rich filling and soft, buttery naan make it an unforgettable dish. Perfect for any occasion, it’s worth every effort. Try it today and share the joy of homemade goodness with your loved ones!

If you liked this Indian recipe, I suggest you also try the Kadai Paneer Recipe!