The Best Keema Cheese Naan Recipe You’ll Ever Try

There’s something magical about tearing into a warm keema cheese naan recipe fresh from the pan. The crisp yet tender bread filled with spiced minced meat and melted cheese feels like a meal and comfort food all in one. I still remember my first time tasting it at a small eatery in Delhi, the mix of savory keema and stretchy cheese had me hooked instantly.

This keema cheese naan recipe is perfect for when you want something hearty yet special. It works beautifully as a weeknight dinner, an indulgent weekend treat, or even the star of a family gathering. Best of all, you don’t need a tandoor to make it at home, just a good pan and a little patience.

The Secret to Perfect Keema Cheese Naan Every Time

The beauty of this keema cheese naan recipe lies in the balance of textures and flavors. The naan dough is soft and pillowy, while the filling brings a rich combination of juicy spiced keema (ground meat, often lamb or beef) and gooey cheese that stretches with every bite. Unlike plain naan, this recipe transforms bread into a complete meal on its own.

What sets it apart is the flexibility. You can use lamb, beef, or even chicken keema depending on your taste and dietary preference. For the cheese, mozzarella is a favorite for that melt factor, but you can combine it with cheddar for more depth. You can also adjust the spice level, making it mild for kids or fiery for spice lovers.

This recipe is also freezer friendly, make a batch of stuffed naans and reheat when needed. They retain flavor and texture surprisingly well.

Make Ahead Tips for Easy Keema Cheese Naan

Preparation is key to pulling off this keema cheese naan recipe without stress. Start by making the dough ahead of time, let it rise while you prep the filling. The dough can even rest overnight in the fridge, giving the naan extra flavor and making it easier to roll.

Cook the keema filling in advance as well. Once cooled, it can be stored in the fridge for up to two days. That way, when you’re ready to assemble, all you need to do is roll, stuff, and cook. Grating or slicing the cheese ahead makes the process seamless.

How ti Make it: Recipe Card

Keema Cheese Naan Recipe

Recipe by Kenza Edem

0.0 from 0 votes

Course: LunchCuisine: IndianDifficulty: Medium

Servings

6

naans

Prep time

1

hour 

Cooking time

20

minutes

Calories per naan

320

kcal

This keema cheese naan recipe combines spiced ground meat, creamy cheese, and soft homemade naan for a delicious, indulgent meal.

Cook Mode

Keep the screen of your device on

Ingredients

• For the Dough:

• 3 cups all-purpose flour

• 1 tsp sugar

• 1 tsp salt

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 cup plain yogurt

• 1/2 cup milk (warm)

• 1 tbsp oil

• For the Keema Filling:

• 250 g ground lamb or beef

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1 -inch ginger, grated

• 1 tsp cumin powder

• 1 tsp coriander powder

• 1/2 tsp turmeric powder

• 1/2 tsp garam masala

• Salt and pepper, to taste

• 1 tbsp oil

• For the Cheese Filling:

• 1 cup shredded mozzarella or cheddar cheese

• For Cooking:

• 2 tbsp butter, melted

• Fresh cilantro, chopped (for garnish)

Directions

• Step 1: Prepare the Dough
• In a large bowl, mix the flour, sugar, salt, baking powder, and baking soda.
• Add yogurt, warm milk, and oil. Knead into a soft, smooth dough. Cover with a damp cloth and let it rest for 30-45 minutes.
• Step 2: Cook the Keema
• Heat oil in a skillet over medium heat. Add onions and cook until softened.
• Add garlic, ginger, and ground meat. Cook until the meat is browned and fully cooked.
• Stir in cumin, coriander, turmeric, and garam masala. Season with salt and pepper. Cook for another 2-3 minutes. Set aside to cool.
• Step 3: Assemble the Naan
• Divide the dough into 6 equal portions. Roll each portion into a ball.
• Flatten a ball and roll it into a small circle. Place a spoonful of keema and cheese in the center. Pinch the edges together to seal.
• Gently roll the stuffed dough ball into a naan shape (avoid pressing too hard to keep the filling intact).
• Step 4: Cook the Naan
• Heat a non-stick skillet over medium-high heat.
• Place the naan on the skillet and cook for 2-3 minutes, until bubbles form.
• Flip and cook for another 2-3 minutes. Brush with melted butter and garnish with cilantro.

Notes

• For a lighter option, use ground chicken or turkey instead of lamb or beef.
• Ensure the keema mixture is cooled before assembling the naan to prevent tearing.

Nutrition Facts

• Fat: 14g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 16g

Did you make this recipe?

Tag @therecipemasterblog on Instagram and hashtag it with #therecipemaster

Like this recipe?

Follow @therecipemasterblog on Pinterest

Follow us on Facebook!

Follow The Recipe Master on Facebook

Tips and Tricks

1. Rest the Dough: Allowing the dough to rest ensures a soft and fluffy naan.
2. Don’t Overfill: Avoid overstuffing to keep the naan from breaking.
3. Cheese Choices: Experiment with cheese blends like mozzarella and gouda for extra flavor.
4. High Heat Cooking: Cook the naan on high heat to achieve authentic charred spots.

Fun Variations of the Keema Cheese Naan Recipe

1. Chicken Keema Cheese Naan
If you prefer lighter meat, swap lamb or beef with ground chicken. Season it with plenty of garlic, ginger, and coriander to balance its mild flavor. The result is juicy yet lean, making it a slightly lighter version without sacrificing taste.

2. Spicy Keema Cheese Naan
For spice lovers, increase the green chilies or add red chili flakes. Pair the filling with pepper jack cheese or a sharp cheddar to give it an extra fiery kick. It’s the perfect match for those who love bold flavors.

3. Keema Paneer Naan
For a more Indian twist, mix grated paneer with the keema and cheese. This makes the filling creamier and adds a subtle nutty flavor. Paneer also helps stretch the filling without making it too heavy.

4. Vegetarian “Keema” Cheese Naan
Yes, you can even make a vegetarian version. Replace the meat with minced mushrooms, lentils, or plant-based ground meat. Combine with cheese, and you’ll have a rich, savory filling that’s satisfying even for meat lovers.

What Can You Serve with Keema Cheese Naan?

• Raita: A cooling yogurt-based side dish pairs beautifully.
• Pickles: Spicy Indian pickles add an extra zing.
• Salad: Serve with a crisp cucumber and tomato salad for freshness.

Storage Advice

• Refrigeration: Store cooked naans in an airtight container for up to 3 days.
• Freezing: Wrap uncooked stuffed naans individually in plastic wrap and freeze for up to a month. Cook directly from frozen when needed.

Common Mistakes to Avoid While Making Keema Cheese Naan Recipe

• Dry Dough: Add enough liquid to ensure the dough is soft and pliable.
• Undercooked Keema: Fully cook the meat mixture to avoid raw flavors.
• Overcooking Naan: Keep an eye on the skillet to prevent burning.

Frequently Asked Questions

Final Thoughts

Making this keema cheese naan recipe at home is easier than you might think, and the results are simply unforgettable. Every bite delivers soft, fluffy bread with a rich, savory filling and just the right amount of cheesy melt. It’s a recipe that brings together comfort, flavor, and versatility in one dish.

Whether you’re serving it for family dinner, impressing guests, or meal prepping for later, this naan is bound to become a favorite in your home. If you liked this Indian recipe, I suggest you also try the Kadai Paneer Recipe!

So roll up your sleeves, fire up your skillet, and get ready to make the ultimate keema cheese naan recipe.