Nothing brings the cozy warmth of the holidays like a spoonful of homemade Spiced Christmas Jam Recipe. Imagine spreading this sweet, spiced delight over freshly baked bread while the scent of cinnamon and cloves fills the air. With its vibrant combination of cranberries, apples, and oranges, this jam doesn’t just taste amazing—it embodies the holiday spirit.
Whether you’re looking to impress your guests at Christmas brunch or searching for a heartfelt gift, this recipe for spiced Christmas jam will check every box. It’s easy to make, stores beautifully, and is packed with festive cheer. Let’s transform a few humble ingredients into jars of seasonal joy that will light up your kitchen and your heart.
Spiced Christmas Jam Recipe
Cuisine: Traditional holiday preservesDifficulty: Easy6
servings15
minutes25
minutes45
kcalIngredients
2 cups fresh cranberries
2 cups peeled and chopped apples (e.g., Granny Smith)
2 cups peeled and diced oranges
3 cups granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon vanilla extract
1/2 cup water
1 packet pectin (optional, for thicker jam)
Directions
- Prepare the fruits: Combine cranberries, apples, and oranges in a large pot. Add water and simmer over medium heat until fruits are soft, about 10 minutes/
- Blend: Use a hand blender to puree the mixture until smooth or leave it chunky for texture.
- Add sugar and spices: Stir in sugar, cinnamon, nutmeg, and cloves. Bring to a boil, stirring frequently to prevent sticking.
- Thicken the jam: Add pectin if desired and boil for another 5 minutes. Stir in vanilla extract at the end.
- Jar the jam: Ladle the hot jam into sterilized jars, leaving 1/2 inch of space at the top. Seal and process in a water bath for 10 minutes to ensure shelf-stability.
- Cool and store: Let jars cool at room temperature. Store in a cool, dark place for up to 12 months or refrigerate after opening.
Notes
- Adjust sweetness by using less sugar or adding honey instead.
- Use organic fruits for a more natural flavor.
- For an even more festive twist, add a splash of spiced rum!
Tips for Perfect Spiced Christmas Jam
- Balance the flavors: If you prefer a tangier jam, reduce the sugar slightly or add extra cranberries. For a sweeter version, use sweeter apple varieties like Fuji or Gala.
- Spices to taste: Play with the spice levels to suit your preference. Add more cinnamon for warmth or a hint of star anise for depth.
- No pectin? No problem: Simmer the jam a little longer for a natural thickening process from the fruit’s own pectin.
- Presentation matters: Dress up jars with festive ribbons and labels to make them perfect for gifting.
Recipe Variants
- Berry Blend Jam: Swap cranberries with a mix of raspberries and strawberries for a softer, berry-forward flavor.
- Citrus Lover’s Delight: Use mandarins instead of oranges for a sweeter, juicier citrus taste.
- Sugar-Free Version: Replace sugar with a sugar substitute like erythritol and adjust spices for balance.
- Ginger-Infused Jam: Add fresh or ground ginger for a zesty, warming twist.
FAQ
Yes! Once cooled, you can transfer the jam to freezer-safe containers and freeze for up to 6 months. Thaw in the fridge overnight before use.
Properly canned jam can last up to 12 months in a cool, dark place. Refrigerate after opening and consume within 3 weeks.
Absolutely, but use a larger pot to prevent spills. Ensure you stir consistently for even cooking.
Yes! The sweet, fruity flavor with mild spices makes it a favorite among children, too.
If you enjoyed this spiced Christmas jam recipe, why not try our Homemade Cranberry Sauce? It’s another delightful holiday recipe that pairs perfectly with roasted turkey or baked brie!
Health Benefits of Spiced Christmas Jam
- Rich in Antioxidants: Cranberries and oranges are packed with vitamin C and antioxidants, which help boost the immune system during the colder months.
- Supports Digestive Health: Apples provide dietary fiber, aiding digestion and promoting gut health.
- Anti-Inflammatory Properties: The spices, like cinnamon and cloves, are known for their anti-inflammatory and blood sugar-regulating properties.
- Low in Calories: Compared to store-bought jams, this homemade version is a healthier, preservative-free choice.
Spiced Christmas Jam isn’t just a recipe; it’s a celebration of the season’s essence. From the tangy burst of cranberries to the warming spices that wrap you in holiday cheer, every jar is a piece of festive magic. Whether you’re spreading it on morning toast, pairing it with brie, or gifting it to loved ones, this jam will make your holidays brighter.
So, get ready to fill your kitchen with aromas that capture the heart of Christmas. This easy recipe for spiced Christmas jam will soon become a staple of your holiday traditions.
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