Have you ever taken a bite of something that instantly makes you close your eyes and say mmm? That’s exactly what happened the first time I tasted Spanish Pepper Steak using this recipe. This dish isn’t just your average beef-and-pepper stir fry. It’s a rich, robust celebration of Spanish ingredients, think smoky paprika, juicy bell peppers, garlic, and just a hint of sherry vinegar to brighten everything up.
I first discovered this gem during a road trip across southern Spain, stopping in small towns where grandmothers still cook over open flames. This steak dish reminds me of the rustic, down-to-earth meals that nourish the soul as much as the stomach. It’s quick enough for a weeknight but flavorful enough to serve guests.
Let’s bring a little Spanish sunshine into your kitchen!
Table of contents
Why This Spanish Pepper Steak Recipe Works
This Spanish Pepper Steak recipe has everything you want in a hearty main dish, it’s savory, deeply flavorful, and easy to adapt to your tastes. Here’s what makes it truly special:
- Bold Spanish Flavors: Smoked paprika (pimentón), garlic, and a splash of sherry vinegar bring depth and authenticity.
- Colorful and Crunchy Peppers: Red, green, and yellow bell peppers add natural sweetness and gorgeous color contrast.
- Tender Beef Strips: Sirloin or flank steak, marinated and seared, gives that perfect bite without being chewy.
- Fast & Fuss-Free: Everything comes together in about 30 minutes, making it perfect for busy nights.
- Customizable: Easily swap beef for chicken, tofu, or portobello mushrooms for dietary preferences.
Customization Ideas:
- Vegan Version: Use portobello mushrooms or seitan instead of steak. Add extra olive oil and a pinch of smoked salt.
- Low-Carb Option: Skip the rice or serve it over cauliflower rice or roasted veggies.
- Gluten-Free: Just ensure your soy sauce (if using) or marinade is gluten-free.
Recipe Card
Spanish Pepper Steak Recipe
4
servings10
minutes20
minutes380
kcalA bold and savory dish with smoky paprika, garlic, and colorful peppers. Perfect for a quick dinner with a Spanish twist.
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Ingredients
1 ½ lbs flank or sirloin steak, sliced thin
2 tbsp olive oil
1 tbsp smoked paprika
3 garlic cloves, minced
1 tsp salt, divided
½ tsp black pepper
1 tbsp sherry vinegar
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
½ tsp dried oregano
Optional: Spanish olives, fresh parsley
Directions
- Marinate the Steak (10 minutes): In a large bowl, toss the sliced steak with olive oil, smoked paprika, garlic, salt, pepper, and sherry vinegar. Let it sit while you prep the veggies, 10 minutes is perfect to infuse those smoky, garlicky notes.
- Cook the Peppers and Onion (8–10 minutes): Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the onions and peppers with a sprinkle of salt and oregano. Sauté until soft and slightly charred around the edges, about 8–10 minutes. Transfer to a plate and keep warm.
- Sear the Steak (5–7 minutes): In the same skillet, add the marinated steak in a single layer (work in batches if needed). Sear for 2–3 minutes per side until browned and just cooked through. Return all steak to the pan.
- Bring It All Together (2 minutes): Add the cooked peppers and onions back to the pan with the steak. Toss everything together, letting the flavors mingle. Stir in olives if using.
- Serve and Enjoy: Garnish with chopped parsley and serve hot over rice, mashed potatoes, or with thick slices of crusty bread.
Notes
- Marinate up to 2 hours in the fridge for extra flavor if you’ve got time!
- Warning: Don’t overcrowd the pan or your veggies will steam instead of sear!
- Use portobello mushrooms for a vegan version.
- Add chili or cayenne for heat.
- Great for meal prep and leftover wraps!
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Pro Tips for Success
Want that restaurant-style Spanish Pepper Steak perfection? Here’s how to nail it:
- Deglaze with a Splash of Sherry: After searing the meat, add a splash of dry sherry or stock to pick up all those flavorful bits stuck to the pan.
- Slice Against the Grain: For melt-in-your-mouth steak, slice the beef thinly and against the grain.
- High Heat for Searing: Don’t be afraid to crank the heat. That caramelized edge is flavor gold.
- Use a Cast-Iron Skillet: If you have one, it holds heat beautifully and creates a great sear.
Variants of the Recipe
1. Spanish Chicken Pepper Steak
Swap out the beef for boneless chicken thighs or breasts. The result is slightly lighter but still full of those wonderful smoky and savory notes.
2. Vegetarian Spanish Pepper Steak
Go for thick strips of portobello mushrooms or even eggplant. They soak up the marinade and offer a satisfying chew.
3. Spicy Spanish Pepper Steak
Add a finely chopped hot chili or a pinch of cayenne to the marinade for some heat. Perfect for spice lovers.
4. Creamy Paprika Pepper Steak
Stir in ¼ cup of cream or coconut milk at the end for a silky, rich twist.
FAQ
Flank or sirloin steak works beautifully due to their tenderness and flavor when sliced thin.
Yes! It stores well and tastes even better the next day as the flavors meld.
Not by default. It’s more smoky than spicy, but you can add heat if you like.
Yes. Freeze cooled portions in an airtight container for up to 2 months. Thaw in the fridge before reheating.
Red wine vinegar or a splash of lemon juice are good substitutes.
Slice against the grain and don’t overcook. Quick searing is key!
Let’s Keep the Flavor Going!
And there you have it, a Spanish Pepper Steak that’s hearty, flavorful, and honestly just feels like a warm hug on a plate. I hope this dish brings as much joy to your kitchen as it does to mine. It’s one of those recipes that feels special, even on a Tuesday.
If you loved this bold and savory recipe, you might also enjoy something equally comforting like my Old-Fashioned Stuffed Bell Peppers or spice it up with this smoky Chipotle Steak Recipe. Curious how this compares to the classic? Check out the Pepper Steak Recipe for a different but equally delicious spin. And for a cozy side dish to pair with your steak, the Crock Pot Celery and Carrot Soup is always a winner.
Let me know how it turned out for you, I’d love to hear your twist on it! Drop a comment below or tag me on social when you share your plate. Happy cooking, amigos!
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