Every time I bite into a warm, gooey cookie made from this s’mores cookie recipe, I’m instantly transported back to summer nights around the campfire. There’s just something magical about the combination of graham crackers, melted chocolate, and toasted marshmallows—and wrapping that all into a cookie? Pure bliss.
This recipe is more than just a sweet treat. It’s perfect for everything from a casual weekend baking session to a festive dessert platter or even a fun twist on the traditional bake sale cookie. Whether you’re baking for your kids, impressing guests, or just indulging yourself (yes, you deserve it), this s’mores cookie recipe delivers all the nostalgic flavors you love with the chewy, crispy edges of a classic homemade cookie.
What I love about this recipe is how easily it adapts. You can make it gluten-free, switch up the chocolate, or even bake it into bars if you’re short on time. It’s cozy comfort food dressed up as an anytime treat.
Table of contents
Why You’ll Fall in Love with This S’mores Cookie Recipe
Let’s start with the base: a brown sugar and butter cookie dough that’s soft and chewy with crisp golden edges. Now imagine crushed graham crackers mixed into the dough for that signature s’mores flavor. Add in chunks of milk chocolate (because Hershey’s just feels right), and finally, melty mini marshmallows that get irresistibly gooey and slightly caramelized as they bake.
This s’mores cookie recipe is carefully tested to give you the perfect balance of texture and flavor. The key is to slightly underbake the cookies so they stay soft and chewy in the center while the marshmallows puff up and toast beautifully.
Another reason this recipe works so well? The layering technique. Instead of mixing everything together, you fold in the graham crackers, chocolate, and marshmallows separately and gently to avoid over-mixing. That way, each bite delivers distinct texture and taste.
Need a dairy-free or gluten-free version? No problem. You can substitute the butter for vegan butter or coconut oil, use gluten-free graham crackers, and opt for dairy-free chocolate chips. You’ll still get all the ooey-gooey satisfaction.
And here’s a little secret: I chill the dough for at least 30 minutes before baking. This prevents spreading and allows the flavors to meld, giving you a cookie with a deeper, richer flavor.
Recipe Card
S’mores Cookie Recipe
24
servings15
minutes12
minutes180
kcalTake a nostalgic journey with this s’mores cookie recipe that combines gooey marshmallows, melted chocolate, and cookie crunch. Perfectly indulgent and easy to bake!
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Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips
1 cup crushed graham crackers
1 cup mini marshmallows
Optional: 1/2 cup crushed Chips Ahoy cookies for added crunch
Directions
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in the chocolate chips, crushed graham crackers, and optional crushed Chips Ahoy cookies.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently press 3–4 mini marshmallows into the top of each cookie ball.
- Bake the cookies in the preheated oven for 10–12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For a gooey texture, slightly underbake the cookies and let them finish setting on the hot tray.
- Crushed Chips Ahoy cookies add an extra crunch but can be omitted if preferred.
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Tips for Perfect S’mores Cookie Recipe
- Use Room Temperature Ingredients: Ensures even mixing and prevents dense cookies.
- Don’t Overmix the Dough: Overmixing can make your cookies tough. Stop as soon as the ingredients come together.
- Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking.
- Customize the Chocolate: Mix dark, milk, or white chocolate chips for a unique flavor.
- Monitor Marshmallows Closely: Keep an eye on the cookies as marshmallows can over-toast quickly.
S’mores Cookie Recipe Variations Worth Trying
1. Peanut Butter S’mores Cookies
Add ¼ cup of creamy peanut butter to the dough for a nutty depth of flavor that pairs perfectly with chocolate and marshmallow. You can also press a peanut butter cup in the center of each cookie for a surprise twist.
2. Dark Chocolate Raspberry S’mores Cookies
Substitute milk chocolate with dark chocolate chunks and add freeze-dried raspberries. The tart berries balance the sweetness and add a pop of color and sophistication.
3. Salted Caramel S’mores Cookies
Drizzle your cookies with melted caramel and a sprinkle of flaky sea salt right after baking. This sweet-salty combo takes the classic s’mores vibe to a gourmet level.
4. Gluten-Free S’mores Cookie Recipe
Use a 1:1 gluten-free flour blend and certified gluten-free graham crackers. The rest of the ingredients remain the same. Chill the dough well, as GF doughs tend to be softer.
FAQs
Yes, but cut them into smaller pieces for even distribution.
Chilling the dough before baking helps control spreading.
Absolutely! Freeze baked cookies for up to 3 months or freeze dough balls for future baking.
Great question and one I get often! The key difference here is the balance of textures and smart layering. Unlike many recipes that throw everything into the bowl at once, this method preserves the integrity of each s’mores element, melty chocolate, gooey marshmallows, and crunchy graham bits. The result is a cookie that tastes like a nostalgic campfire treat, only better and more sophisticated.
Wrapping It Up
There’s something incredibly comforting and joyful about this s’mores cookie recipe. It’s playful, indulgent, and totally adaptable, ideal for casual baking days, birthdays, or just when you need a pick-me-up with a cup of tea or coffee. It brings together everything we love about campfire s’mores, minus the smoke and mosquito bites!
Whether you’re reliving childhood memories or creating new ones with your kids, these cookies deliver the nostalgic flavors of graham crackers, toasted marshmallows, and rich chocolate in every single bite. Plus, you can tweak the recipe endlessly to suit your preferences, from gluten-free to vegan, or even a sophisticated dark chocolate version with sea salt.
Love this s’mores cookie recipe? You’ll adore the Nestle Chocolate Chip Cookie Recipe for another dose of nostalgic sweetness!
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