S’mores Cookie Recipe: The Best Twist That Will Light Up Your Taste Buds

Picture this: a batch of warm cookies emerges from your oven, filling your kitchen with the irresistible aroma of toasted marshmallows and melted chocolate. This s’mores cookie recipe isn’t just a dessert; it’s a little slice of nostalgia wrapped in a modern twist.

Whether you’re looking for a cookie s’mores recipe that reminds you of childhood campfires or a creative spin like Chips Ahoy s’mores cookie recipe that brings store-bought simplicity to life, this recipe will hit all the right notes. Let’s dive into a baking adventure that combines the best parts of a s’more—without needing a campfire.

S’mores Cookie Recipe

Recipe by Soukayna

0.0 from 0 votes

Cuisine: AmericanDifficulty: Easy

Servings

24

servings

Prep time

15

minutes

Cooking time

12

minutes

Calories

180

kcal

Take a nostalgic journey with this s’mores cookie recipe that combines gooey marshmallows, melted chocolate, and cookie crunch. Perfectly indulgent and easy to bake!

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Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup brown sugar, packed

• 1/2 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 2 1/2 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1 cup semi-sweet chocolate chips

• 1 cup crushed graham crackers

• 1 cup mini marshmallows

• Optional: 1/2 cup crushed Chips Ahoy cookies for added crunch

Directions

• Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
• In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• In another bowl, combine the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
• Fold in the chocolate chips, crushed graham crackers, and optional crushed Chips Ahoy cookies.
• Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
• Gently press 3–4 mini marshmallows into the top of each cookie ball.
• Bake the cookies in the preheated oven for 10–12 minutes or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Notes

• Store cookies in an airtight container at room temperature for up to a week.
• For a gooey texture, slightly underbake the cookies and let them finish setting on the hot tray.
• Crushed Chips Ahoy cookies add an extra crunch but can be omitted if preferred.

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Tips for Perfect S’mores Cookie:

1. Use Room Temperature Ingredients: Ensures even mixing and prevents dense cookies.
2. Don’t Overmix the Dough: Overmixing can make your cookies tough. Stop as soon as the ingredients come together.
3. Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking.
4. Customize the Chocolate: Mix dark, milk, or white chocolate chips for a unique flavor.
5. Monitor Marshmallows Closely: Keep an eye on the cookies as marshmallows can over-toast quickly.

Recipe Variants:

• Peanut Butter S’mores Cookies: Add 1/2 cup of creamy peanut butter to the dough.
• Gluten-Free S’mores Cookies: Use a 1:1 gluten-free baking flour substitute.
• S’mores Cookie Bars: Press the dough into a greased 9×13 pan and bake for 20–25 minutes.

FAQ:

Love this s’mores cookie recipe? You’ll adore the Nestle Chocolate Chip Cookie Recipe for another dose of nostalgic sweetness!

This s’mores cookie recipe is a delightful blend of chewy cookies, crunchy graham crackers, gooey marshmallows, and melty chocolate. Whether you’re a fan of the classic campfire treat or intrigued by variations like the Chips Ahoy s’mores cookie recipe, this recipe is your ticket to blissful indulgence. Gather your ingredients, preheat your oven, and let the magic begin!